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March 30, 2020
Press Release | DC-Area Restaurants & Bars Modifying Business Operations Due to Coronavirus (COVID-19) Stay tuned for daily updates on countless award-winning Metropolitan Washington chefs & restaurant teams rising to this unprecedented occasion to provide a variety of to-go options that can make you still feel like you're dining out – at home! – while social distancing safely. Keep in...
March 27, 2020
News | With the closure of restaurant dining rooms, many Virginia restaurants have switched to takeout and delivery, allowing you to enjoy some of Virginia’s finest fare while also following Governor Northam’s mandates for the COVID-19 state of emergency. If you are able to participate, you can support Virginia’s restaurants by ordering takeout, delivery, or curbside pickup from your...
March 25, 2020
Press Release | DC-Area Restaurants & Bars Temporarily Suspending Business Operations Due to Coronavirus (COVID-19) Anchovy Social All Souls Amuse (Hotel Le Meridien Arlington) Anafre A Rake’s Progress Bad Saint Bar Deco Barley Mac Belga Cafe Ben’s Chili Bowl (Rosslyn | H Street | Nats Stadium | FedEx Field | Ben’s Next Door | Ben’s Upstairs) The Betsy Beuchert’s...
March 6, 2020
Press Release | The DC Jazz Festival (DCJF), hosts of the only city-wide jazz celebration in the mid-Atlantic region, proudly announces an extraordinary set of artists for its' DC JazzFest presented by Events DC finale weekend. DC JazzFest at The Wharf performances run Saturday, June 20 thru Sunday, June 21 and include four featured stages, three free stages, and one ticketed indoor stage, all on the...
March 3, 2020
Press Release | Pair pizzas with Half Street Hefeweizen when the new location opens this spring Washington, DC (March 3, 2020) — Atlas Brew Works is excited to announce its partnership with Andy’s Pizza for the brewery’s new Half Street site, slated to open this spring. DC sports fans will have the perfect place to pre- and post-game when the new brewery and tap room opens its doors adjacent...
March 2, 2020
Press Release | Events + Experiences to Showcase An Exploration of Awamori, Okinawan-inspired Dishes from Chef Katsuya Fukushima + More! (WASHINGTON, DC) - Beginning tomorrow – Tuesday, March 3rd, 2020 - the celebrated team behind Daikaya, the Izakaya 2F (705 6th Street Northwest 2F, Washington, DC 20001; www.Daikaya.com; (202) 589-1600; @Daikaya2F) – has announced that they will be partnering with...
February 26, 2020
Press Release | - Grubhub+ offers unlimited free delivery, 10% Cashback, Elite Care and donation matching - Company doubles down on diner rewards after doubling restaurant network CHICAGO, Feb. 26, 2020 /PRNewswire/ -- Grubhub, the nation's leading pickup and delivery marketplace with the largest restaurant network, today launched Grubhub+, a new membership program loaded with rewards (Seamless...
February 26, 2020
Press Release | Version 2020 marks the beginning of a new generation of benchmarking, recognition and transparency SEATTLE, Feb. 26, 2020 /PRNewswire/ -- During the opening plenary of its annual conference, a gathering of more than 1,000 food distributors, manufacturers and safety professionals, the Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking...
February 26, 2020
Members in the News | Wine Bar Brings Together Big Names and Distinctive Features in Navy Yard WASHINGTON, DC (February 26, 2020) – Maxwell Park, a 46-seat wine bar, to open March 2nd, 2020. Located on 4th St. SE between Tingey and Water Streets SE in Navy Yard, Maxwell Park is the brainchild of award-winning sommelier Brent Kroll. The first location in Shaw was named “Wine Bar of the ...
February 26, 2020
Press Release | NEW YORK, NY (February 26, 2020) – The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 30th annual James Beard Awards Presented by Capital One. The prestigious group of semifinalists represents a wide collection of culinary talent, from exceptional chefs and dining destinations across twelve regions to the Best New...
February 25, 2020
Press Release | Are you an environmental leader? Does your business operate sustainably? Is your organization working to buile an equitable #SustainableDC? The Department of Energy and Environment (DOEE) wants to recognize your environmental + community efforts and is now accepting applications for the 2020 District Sustainability Awards! CATEGORIES Individual | Business | Organization | Clean Energy DC...
February 21, 2020
Press Release | (WASHINGTON, DC) – February 21, 2020 – How businesses sell, serve, and transport alcohol is changing. Four alcohol laws — introduced and signed by Mayor Muriel Bowser — focused on boosting access to DC-made products, fostering creativity and collaboration, creating parity within the manufacturing landscape, and alleviating administrative burdens for...
February 20, 2020
Press Release | Funds will go towards implementing Restaurant Ready and apprenticeship programs in New Orleans and Louisiana Washington, DC — (Feb. 20, 2020) — The National Restaurant Association Educational Foundation (NRAEF) was awarded $600,000 from the Conrad N. Hilton Foundation to implement and expand Restaurant Ready and hospitality apprenticeships...
February 18, 2020
Press Release | Jessup, MD – (February 18, 2020) – Stanley Pearlman Enterprises Inc. is pleased to announce that after more than 21 years with the company, Jonathan Pearlman has been promoted to President of Congressional Seafood Company. Congressional Seafood Co, which provides the mid-Atlantic region with high-quality seafood products, is a division of Stanley Pearlman Enterprises, Inc....
February 7, 2020
Members in the News | WASHINGTON, DC – (Friday, February 7, 2020) – Celebrated Daikaya Group partners Yama Jewayni, Katsuya Fukushima, and Daisuke Utagawa are thrilled to announce the opening of their fifth restaurant in the District - Tonari (at 707 6th St NW, Washington, DC 20001; 202.289.8900) - meaning ‘next door’ or ‘neighbor’. Opening today - Friday, February...

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