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January 9, 2020
Press Release | Washington, DC (January 9, 2020) — The 38th Annual RAMMY Awards will return to the Walter E. Washington Convention Center on Sunday, July 26, 2020. Nominations for 20 categories will be accepted online today, January 9, through February 20, 2020, including four categories for which the general public will select a winner. New in 2020, the awards program’s...
January 8, 2020
News | Original content: Eater Las Vegas by Susan Stapleton  Jan 8, 2020, 9:00am PST A new Las Vegas-based organization plans to bring together female restaurant industry mentors with newcomers to help them navigate the hospitality world. Elizabeth Blau of Blau + Associates and restaurants such as Honey Salt and Buddy V’s Ristorante and Mary Choi Kelly of MCK...
January 8, 2020
News | A new study from the market research team at Zion & Zion, a top-ranked, full-service, national marketing agency, examines the problems and frustrations that consumers experience with multi-restaurant delivery websites/apps like Grubhub and UberEATS. The findings of Zion & Zion's research have implications for both restaurants and delivery apps: ​Non-millennials experience...
January 7, 2020
News | Original content: Forbes By Jill Barth Members of the Wine Origins Alliance yesterday submitted a jointly signed letter for the US Trade Representative’s (USTR) public comment period on tariffs in response to aircraft subsidies and France’s Digital Services Tax. The United States on December 2, 2019 threatened to impose tariffs of up to 100 percent on $...
January 7, 2020
News | Original content: The New York Times By Priya Krishna The nation’s chain restaurants don’t reap much critical praise, but many high-end chefs say they got a priceless, practical education there. Cassidee Dabney has one of the more coveted jobs in her field: executive chef of the Barn at Blackberry Farm, an award-winning restaurant, both luxurious and deeply connected to the land,...
January 7, 2020
Press Release | DC Brau to Host the DC Brewers’ Guild’s Sixth Annual Beer Festival Celebrating Hop-Forward Offerings on Saturday, March 14th Washington, DC -- January 7, 2020 -- All hail the mighty hop! The DC brewing community invites hop-lovers to its sixth annual HopFest on Saturday, March 14th from 1:00 - 5:00pm. HopFest 2020, the only DC beer festival by local brewers, for local brewers, will...
December 20, 2019
News | Original content c/o: FSR Magazine Restaurant Association Metropolitan Washington (RAMW) announced the roster of restaurants participating in Winter Restaurant Week from Monday, January 13, through Sunday, January 19, 2020. The highly anticipated biannual promotion’s website http://www.rwdmv.com/ is live and will be updated regularly with menus from each of the...
December 17, 2019
News | Original content: DCist By Jacob Fenston What would it take to keep most of the waste produced in DC out of landfills and incinerators? It would require wide-ranging changes to how residents and businesses deal with what they toss out — from batteries to glass bottles — according to new legislation making its way through the DC Council. Sequoia Ireland works the compost drop...
December 9, 2019
Press Release | Signature promotion celebrates the restaurants that make our neighborhoods thrive. WASHINGTON, DC – (December 9, 2019) – Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the region’s biannual celebration of outstanding restaurants that are the cornerstones of our communities. Hundreds of restaurants across...
December 4, 2019
Press Release | Vegan & vegetarian options continue to grow in popularity as meat alternatives rise CHICAGO, Dec. 4, 2019 /PRNewswire/ -- Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, today released findings from its annual "Year in Food" report. To find out what food trends shaped the year (or didn't), Grubhub analyzed tens of millions of orders...
December 3, 2019
News | TheFork Acquires Bookatable and Expands to the UK, Germany, Austria, Finland and Norway Markets PARIS, Dec. 3, 2019 /PRNewswire/ -- The Michelin Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world. Michelin and...
December 3, 2019
News | An in depth forecast of trends shaping the culinary and cultural landscape LOUISVILLE, KY, Dec. 3, 2019 /PRNewswire/ -- Today, Les Dames d'Escoffier International (LDEI) reveals data gathered from its international membership of over 2,400. It forecasts the most innovative trends in the culinary and cultural landscape for the next year. The report focuses on international, restaurant,...
December 3, 2019
News | Kicking Off on Giving Tuesday, the Campaign Will Allow OpenTable Diners to Donate Points for the Third Consecutive Year SAN FRANCISCO, Dec. 3, 2019 /PRNewswire/ -- In advance of the holiday season, OpenTable, the world's leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), has once again partnered with No Kid Hungry, a national campaign to end...
December 2, 2019
Press Release | Dupont Circle Restaurant Will Offer $65 Seven-Course Seafood Menu from Executive Chef Ethan McKee on December 24 WASHINGTON, DC – Buon Natale! On Christmas Eve, Urbana will bring Italian holiday cheer to Dupont Circle with a special Feast of the Seven Fishes menu from Executive Chef Ethan McKee. The seven-course seafood menu will be available as a prix-fixe tasting menu for $65....
December 2, 2019
News | Diners Continue to Crave A Healthier Lifestyle with 'Keto' and 'Plant Based' Reviews Skyrocketing OpenTable Closes Out the Year, Celebrating a Milestone of More Than 10 Billion Diners Seated through its Software To Date SAN FRANCISCO, Dec. 2, 2019 /PRNewswire/ -- Before closing the menu on 2019, OpenTable, the world's leading provider of online restaurant reservations and...

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