You are here

News

June 29, 2009
| CultureCapital.com arts & culture guide Cultural Tourism DC Greater Washington Initiative Guild of Professional Tour Guides Historical Society of Washington, DC DC Lottery and Charitable GamesDC VoteDC Registry Destination DC Nation's Restaurant News National Cherry Blossom Festival The Hill Theatre Washington Washington Area Concierge Association Washington City Paper Washington...
June 29, 2009
| Downtown DC Business ImprovementDistrict Restaurantsand Institutions SkillsUSA  SmallBusiness Administration-Starting a Business HospitalityBusiness AllianceGoldenTriangle Business Improvement District Georgetown Business ImprovementDistrict Washington Business Journal DCMarketing Center Corporation Registration
June 29, 2009
| Brainfood FDA Center for Food Safety FoodResource - Recipes Foodand Friends FoodService Monthly StopTaxing Food TheFood Network Centerfor Consumer Freedom DCCentral Kitchen SautéWednesday NationalRestaurant Association TheJames Beard Foundation U.S. Department of Labor StarChef
June 29, 2009
| U.S. Department of Labor FDA Center for Food Safety NationalCapital Planning Commission  U. S. Chamber of Commerce-SmallBusiness PolicyDCChamber District of Columbia Chamber of Commerce NRAGovernmental Affairs United States Chamber of Commerce District of Columbia Government DCRAHome Page  
June 29, 2009
| Alexandria Convention & VisitorsAssociation  Arlington Chamber of Commerce  LoudounTourism Council Fairfax County Convention &Visitors Bureau  
June 29, 2009
| MasterMixologist Dale DeGroffThePub Crawler AlcoholAbuse PreventionAmerican Beverage Institute  DistilledSpirits Council of the UnitedStates KobrandCorporation DCRAAlcohol Beverage Regulations Administration Forms  DC Liquor License Types  Washington Regional Alcohol Program  BeverageNet Maryland/WashingtonBeverage Journal Loudoun Tourism Council 
June 25, 2009
Members in the News |  On June 22, 2009, the award-winning restaurateurs of Passion Food Hospitality LLC presented Children’s National Medical Center with a check for $38,000, monies raised at the fourth annual ComPassion Golf Tournament. To date, Passion Food Hospitality has raised more than $150,000 for Children’s National Medical Center.  Founding partners Chef Jeff Tunks, David Wizenberg...
June 17, 2009
Members in the News | Washington, DC (June 16, 2009) – The succulent prime-rib burger long-loved by fans of Nage Bistro is getting some national recognition as The Food Network magazine names the Nage burger one of the 50 “best burgers in the United States.”The June 2009 issue of the new Food Network Magazine features a nation-wide search to find the best burger in every state, led by celebrity-chef...
June 17, 2009
Members in the News | Distributor focus on reduced carbon pays off; harvesters work to increase fuel efficiencyBy Lisa DucheneJohn Rorapaugh is working on a monster project, so far tackled only by a few in the seafood marketplace. Rorapaugh, who handles sustainability for ProFish , a Washington, D.C., distributor, is trying to place a carbon score upon each of the company's more than 700 products.Called‚ Carbon...
June 16, 2009
Members in the News | Featured in The Examiner06/03/09 10:04 PM EDTIndulging in Ethiopian food and cultureBy: Alexandra GreeleyZed's owner-chef eager to let her Georgetown restaurant feed and educate D.C.Whether she's greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or advocating for fellow Ethiopians in the local community through the church and with hunger relief, Zed...
June 1, 2009
Tidbits | Featured in The New York Times MagazineThe World Is His OysterBy: Christine MuhlkeMay 31, 2009PHILIPPE STARCK NEVER ENTERTAINS ONTHE HALF SHELL. CHRISTINE MUHLKE DIGS IN.Photographs by Sofia Sanchez and Mauro MongielloKeeping up with the Starcks is nearly impossible: not at work, and certainly not at play. Even when the design superstar Philippe and his wife, Jasmine, unplug, as they do every...
June 1, 2009
Members in the News | Featured in The Washington Post Feast Your Eyes By:Blake Gopnik Sunday, May 17, 2009 'Foodjects' Exhibition Shows That New Spanish Culinary Delights Are Well Served With a Dash of Design A question for Emily Post: What is the proper dish for serving caramel popcorn, curried, compressed, then cold-cooked in liquid nitrogen? Some possible answers, in the form of suitably radical housewares,...
May 22, 2009
Hot Topics | Son of Chilean Exiles Returns to Champion the Taste of a NationChef Palomo was born in Mexico in 1978, the son of Chilean exiles who fled the anti-intellectual dictatorship of Augusto Pinochet. Palomo returned to Chile as a student of INACAP, the Cordon Bleu of Santiago. He traveled to Mexico City for his first professional kitchen experience at La Costa Vasca. In 2001, Chef Palomo received his...
May 22, 2009
Hot Topics | Bienvenidos! The Toast and Host of Santiago, ChileChef Matias Palomo to Host Gastronomy Week at Ceiba, June 8-13, 2009Chef Jeff Tunks and his team at Ceiba, a leading contemporary Latin American restaurant in the Mid-Atlantic, are excited to welcome Chef Matias Palomo as the host of Chilean Gastronomy week, June 8-13, 2009. For his week-long residency, Chef Palomo has designed a five-course, prix...
May 22, 2009
Press Release | IMMEDIATE RELEASEContact:  Betsy Allman, RAMWTel:  (202) 331-5990Email:  betsy@ramw.orgTHE RAMMYS 2009 – Celebrate! RestaurantsWashington, DC, February 6, 2009 –  Mark your calendars, save the date! Lynne Breaux, President, Restaurant Association Metropolitan Washington, announces the particulars of the 27th annual Restaurant Awards Gala, The 2009 RAMMYS.  The...

Pages