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Reopening requires two sets of guidelines. First, the government mandated guidelines we are working with regional leaders on and will share with you soon. Second are the operational guidelines and recommendations for ensuring your teams are prepared, that your finances are in order as much as they can be, that your physical restaurant and inventory are ready, and that you have communication plans in place to train staff on protocol and to let your customers know what you are doing, to name a few things. Some of our industry partners have shared resources, toolkits, and checklists to help you consider what you may need to do in all of these areas. 


Personal Protective Equipment (PPE) for Restaurants - May 20, 2020

DC Resource Guide

Coronavirus (COVID-19): Phase 1 Guidance for Restaurants - May 27, 2020

DC ReOpening Situational UpdateMayor Bowser's Order - May 13, 2020

DC Restaurants and Food Retailers ReOpening Recommendations - May 21, 2020 

Mayor's Order Phase One of Washington, DC Reopening - May 27, 2020

ReOpen DC Recommendations to the Mayor May 21, 2020

MD Resource guide 

Continued Declaration of a Local State of Emergency for Prince George's Co. - May 14, 2020

Montgomery Co. COVID-19 Stay at Home Order in Effect Until Local Conditions Improve - May 14, 2020

Maryland ReOpening Order - May 13, 2020

Maryland ReOpening Guidelines - May 13, 2020

VA Resource guide

Executive Order 63 - May 26, 2020

Forward Virginia ReOpening Guidance - May 20, 2020

Virginia ReOpening Executive Order - May 15, 2020


CDC Restaurant Re-opening Guide - May 15, 2020

Ecolab COVID-19 Foodservice Operations Resource Libraries - These resources are a combination of CDC and WHO guidelines and Ecolab expertise.

FoodPRO: Operator Insights for Reopening Checklist - April 29, 2020

James Beard Foundation: Building a Path to ReOpening - April 22, 2020

National Restaurant Association COVID-19 Reopening Guidance - May 22, 2020

OpenTable ReOpening Insights - April 23, 2020

ReOpening Updates in DC, MD, VA - May 13, 2020

Safety First: Serving Food and Protecting People During Covid-19 - May 21, 2020

ServSafe Before You Come to Work Hygiene Poster - May 26, 2020

ServSafe Cleaning vs. Sanitizing - May 26, 2020

ServSafe Hand Washing 101 Infographics - May 26, 2020

ServSafe ReOpening Guidance: COVID-19 Precautions - OnDemand video

Streetsense: Pandemic Relaunch Toolkit for Restaurants and Bars - April 24, 2020