Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies, has a new fine dining concept, Annabelle.  This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by the former White House chef Frank Ruta who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant’s inviting new interior.

Additional Restaurant Week (RW) Options:
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$55 Dinner Option
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RW Cocktail 
or Wine Pair
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Outdoor Dining
Image for Takeout/Curbside Pick up Available is not available