From first seating to last call, guests are drawn to the eye-catching centerpiece of the multi-story space: a sleek, architectural cocktail bar with modern neon accents. As the evening progresses, parties can settle into the restaurant’s subdued, warm wood dining spaces, from stylish four-tops to cozy, built-in booths. The inviting, minimalist decor allows Spero’s award-winning cooking to shine: a seafood-forward spread focused on Mid-Atlantic fare. Complemented by such specialties as imported Spanish turbot and Autumn Olive pork from the Shenandoah Valley, the menu is shaped by the careful sourcing of world-class ingredients. In turn, the cocktail program takes cues from the kitchen, with a focus on high-quality spirits that elevate classic recipes. Guests can also choose from a tightly curated wine list, as well as regional beers on tap.