Cranes

Pepe Moncayo is chef/partner at Cranes in Washington, D.C.’s Penn Quarter neighborhood and a partner at Bam!, his first solo restaurant, opened in Singapore in 2013. At Bam!, chef Moncayo built an omakase-style experience unbound by geography. Living in Singapore for 10 years has enriched his cuisine with Asian ingredients and methods. Previous stops include stints under three Michelin star Catalan chef Santi Santamaria at his eponymous Santi in Singapore, Can Fabes and EVO, and as executive chef at two-Michelin-starred Dos Cielos with Javier and Sergio Torres.
Diner Notification(s): 
Please call the restaurant for allergies/dietary restrictions.
American Lamb Campaign: 
No
Additional Restaurant Week (RW) Options:
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$55 Dinner Option
Image for We will offer RW Cocktail(s) or Wine Pairing(s) is available
RW Cocktail
or Wine Pair
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Delivery
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Outdoor Dining