Farmers & Distillers

Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 42,000 farmers that make up North Dakota Farmers Union, our farmer-owners led by Mark Watne. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to connect diners more closely to the food source, whether by geography or knowledge. At Farmers & Distillers, the tradition continues and we are raising our game by shortening the food supply chain, increasing demand, and getting American family-farmed products closer to the plate and the glass. Whether it’s the grain in our bread, the barley in our booze or the dairy in our butter, the stronger the farmer, the better the food, and the tastier the drink.

Delivery Available: Order delivery at
Additional Restaurant Week (RW) Options:
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$55 Dinner Option
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RW Cocktail 
or Wine Pair
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Outdoor Dining
Image for Takeout/Curbside Pick up Available is available