Makan, meaning "to eat", is chef James Wozniuk's culinary dream come to life, celebrating his love for Malaysian cuisine and culture. A seasoned chef with deep roots in exploring east Asia, Wozniuk invites you to indulge in the beauty of Malaysian food cooked with care, as well as a versatile beverage program utilizing a wide range of Malaysian ingredients. Makan has received much critical acclaim, including a Bib Gourmand from the Michelin Guide.