Restaurant Description: 
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef John Melfi’s passionate and creative touch. Guests can anticipate Crescia, a rich dough made with lard that will be grilled and served with toppings that range from prosciutto and mascarpone cheese, to tuna crudo with olives and basil cream. Crudo will be served on 1,500-year-old Himalayan red rock salt. One must try Melfi’s signature dish, Chitarra Pasta with Calabrian chili, sea urchin and jumbo lump crab and additional highlights include the Veal Ribeye, Crispy Sweetbreads, Pancetta and a Castelmango Fondutta.
We WILL offer a $55 RW dinner option: 
We will offer RW Cocktail(s) or Wine Pairing(s): 
We will offer RW To Go: 
We will only offer RW To Go: