Shilling Canning Company

Brunch: 
Sunday
Restaurant Description: 
A modern American restaurant in The Navy Yard where Owner and Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. The multi-course menu changes regularly and incorporates techniques inspired by Shilling’s family business as well as his time spent in California. The menu, served in our dining room and Culinary Garden, changes weekly based on what we receive from the local producers, growers and partner farms that we source from and guests will be provided with menu options for each course. In addition to a list of cocktails, beer, and wine, an optional beverage pairing is available for $35. For more casual fare and a la carte options stop by and visit The Outpost, our outdoor patio. Both our a la carte and three course menus are available to-go, with delivery to the 20003 zip code is provided by our partner Optimus Ride free of charge.
We WILL offer a $55 RW dinner option: 
Yes
We will offer RW Cocktail(s) or Wine Pairing(s): 
Yes
We will offer RW To Go: 
No