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Sexual Harassment Prevention for the Restaurant Industry

Get trained with ServSafe's Sexual Harassment Prevention for the Restaurant Industry program to help create a harassment-free workplace. Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees and managers working in food service. Learn what sexual harassment is, how it impacts all workers, and how to respond in ways that enforce a safe work environment.
 
Note: The ServSafe Sexual Harassment Prevention for Restaurants training does not meet the DC requirements for TWWFAA training. Click here to view RAMW's schedule of hosted TWFAA training sessions.
 
Manager Course | 9 Modules | 60 minutes | $30 | Buy it here
The Manager edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for managers working in food service. Building on the content in the employee program, the Manager edition focuses on the vital role managers play in creating and promoting a harassment-free workplace culture and provides them with the tools they need to respond confidently and appropriately to sexual harassment claims. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to addressing and preventing sexual harassment in the workplace. Available Languages: English | Spanish
 
This course will help you:
  • Define sexual harassment and the two forms it can take.
  • Understand the harmful impact sexual harassment can have on victims, businesses, and those who harass.
  • Recognize conduct that’s appropriate, and not appropriate, for work.
  • Understand when and how to report sexual harassment.
  • Recognize employer and manager liability for reporting and addressing sexual harassment.
  • Learn how to create a harassment-free culture in the workplace.
  • Understand how to investigate sexual harassment claims in the workplace.
Employee Course | 5 Modules | 30 minutes | $22 | Buy it here
The Employee edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees working in food service. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to addressing and preventing sexual harassment in the workplace. Available Languages: English | Spanish
 
This course will help you:
  • Define sexual harassment and the two forms it can take.
  • Understand the harmful impact sexual harassment can have on victims, businesses, and those who harass.
  • Recognize conduct that’s appropriate, and not appropriate, for work.
  • Understand when and how to report sexual harassment.
Questions? Please call us at (202) 331-5990 or email us at training@ramw.org.