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DC Cocktail Week Returns 11/13 - 11/19, 2017

September 27, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. joanna@lindarothpr.com 202-888-3567 11/13 – 11/19: DC Cocktail Week Explore Creative Cocktail and Food Pairings with Specials from the Region’s Best Mixologists WHAT: DC Cocktail Week presented by Restaurant Association Metropolitan Washington (RAMW) returns to metropolitan Washington from Monday, November 13 through Sunday, November 19 , spotlighting creative and complimentary cocktail and food pairings from the region’s best mixologists and bartenders. Participating restaurants and bars will offer...Read more

Summer Restaurant Week Site Launches with Participating Locations and Menus

July 11, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. joanna@lindarothpr.com 202-888-3567 What to Expect from Metropolitan Washington Summer Restaurant Week Diners Can View Menus and Book Reservations at RWDMV.com Washington, DC (July 11, 2017) – Restaurant Association Metropolitan Washington (RAMW) is pleased to announce the restaurants who will be participating in Summer Restaurant Week from Monday, August 14 to Sunday, August 20, easily searchable at www.rwdmv.com . The semi-annual regional event features the best restaurants around metropolitan Washington,...Read more

6/19 – 6/25: Metropolitan Washington BBQ & Grilling Week

April 26, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. joanna@lindarothpr.com 202-888-3567 6/19 – 6/25: Metropolitan Washington BBQ & Grilling Week Summertime Menus Celebrate Grilled, Smoked, and Spiced Specialties WHAT: The first annual Metropolitan Washington BBQ & Grilling Week , is presented by Restaurant Association Metropolitan Washington (RAMW) from Monday, June 19 through Sunday, June 25. Restaurants across the region will help guests satisfy their cookout cravings, offering “Flavors of Summer in the City” themed menus of grilled, smoked,...Read more

Chile: Healthy Food, Source of Life, Quality By Nature

March 24, 2015
Because of its geographic and climatic characteristics, Chile is a real phytosanitary island. The origin of resources preserves its purity, protected by natural barriers. The origin of foods is source of trust and quality. Learn more about how Chile has developed a trustable, stable, and modern industry that knows how to adapt to the needs and demands of different markets. Watch the video (2 minutes)

Restaurant Week Restaurant Guide, Winter 2014

January 8, 2014
Restaurant Week has something for every diner; from locally-sourced fine dining to rustic Italian, from sushi to South American grill, from fresh Chesapeake seafood to tender Australian lamb to incredible desserts and so much more. We welcome you to dine out, eat up, and experience the culinary talent this region has to offer. Click here to download the Restaurant Week Guide , with it in hand, you are ready to plot your course for a week of delicious eating and drinking in the District, Maryland, and Northern Virginia. The Winter Restaurant Week starts Monday, January 13 and runs through...

Frequently Asked Questions About the DC Food Code

January 1, 2013
Source: The District of Columbia Department of Health The District of Columbia Department of Health has revised its food safety regulations by adopting the 1999 federal Food Code, with amendments that are specific to the District of Columbia. The adoption of the federal Food Code is the core of the regulations. The following questions and answers are intended to help businesses comply with these regulations. What is the federal Food Code? The US Food and Drug Administration (FDA) publishes the federal Food Code, a document of food sanitation regulations for retail outlets, and institutions (i...