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Mark your calendars for the 17th Library of Congress National Book Festival, Saturday, Sept. 2, at the Washington Convention Center. Follow the excitement via hashtag, #NatBookFest.
This September 15, join the guides from REI's Outdoor School and chefs Christopher Morgan and Gerald Addison (Compass Rose & Maydan), Nathan Anda from Neighborhood Restaurant Group (Red Apron/The Partisan), Nick Wiseman and Ronen Tenne (Little Sesame), Christian Gamboa (Amparo), Chef Rob Rubba, Jon Sybert (Tail up Goat), and drinks maven Carlie Steiner (Himitsu) as they pull off the culinary event of the year.
Food cooked over an open fire served family style outdoors? Check.
Beautiful riverside setting complete with antique barn and towering oak trees? Check.
Craft cocktails, DC...
CohnReznick’s Hospitality Industry Practice announces the next session in their second annual webinar series focused on the financial and operational issues that are top of mind for hospitality companies.
Topics will include:
Past, present, and future of restaurant industry technology Identifying the best technology platforms based on your business needs a holistic approach to technology.
More information.
Restaurant Association Metropolitan Washington presents
Restaurant Marketing: Working with Social Media Influencers
Moderated by DC-based food, travel, and lifestyle writer, Nevin Martell
Have you considered working with social media influencers to highlight your new menu or just bring back the buzz to your restaurant? Before you slide into those DMs, join DC-based food, travel & lifestyle writer, Nevin Martell, along with professional guest panelists, Aba Kwawu, Founder and President of TAA PR, Charissa Benjamin, Partner, Savor PR, and Justin Schuble of @dcfoodporn,...
Help us make a difference towards finding the cure and ensuring access to treatments for blood cancer patients.
Come and enjoy a cocktail and music from our LIVE DJ at the COURTHAUS SOCIAL in Arlington!
(2300 Clarendon Blvd. Arlington, VA. 22201)
This event is hosted by Leigh Kirchner, Managing Partner of Carlyle Shirlington of Great American Restaurants. She has being nominated for the 2016 Leukemia...
Join 14th Street staple Estadio during their 2nd Annual Juniotonico Festival for a special educational chat + tasting of the Spanish Gintonic! Esteemed beverage director Adam Bernbach will lead the afternoon, where they'll go into its origins; how it's enjoyed in Spain today; the differences between the more commonly seen Spanish Gintonics and those at Estadio; and how you can make Spanish Gintonics at home!
They'll also sample some classic Spanish and Estadio Gintonics!
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If you can get your employees to follow the foundation basics of safe food handling—hand hygiene, surface hygiene, and the Core Four of kitchen processes (clean, separate, cook, chill)—your kitchen has the best chance of turning out consistently safe food.
Join Melissa Yost, Hygiene Advisor with Tork, an Essity brand and learn what you and your team should know to keep your restaurants running safely. She will offer insights and best practices on personal hygiene and workspace sanitizing to minimize cross contamination, the importance of keeping ready-to-eat foods separate from...
In celebration of the annual blooming of cherry blossoms, Events DC Cherry Blast!, a premier event of the National Cherry Blossom Festival, brings the sights, sounds, scents and tastes of Tokyo to Washington, DC.
Featuring music and live entertainment, Events DC Cherry Blast! puts the spotlight on Japanese culture, highlighting the country’s delectable cuisine, captivating arts and exciting night life.
Events DC Cherry Blast! is the perfect way to kick off the finale weekend of the National Cherry Blossom Festival.
Will spring come early this year or is winter here to stay? Washingtonians are invited to the 14th Street bar to have their fortune told at Radiator’s “Groundhog Day Party” on Friday, February 2. Psychic Ariana Lightningstorm will be on site offering complimentary palm readings – while Radiator’s bar team will offer fortune-seekers a cocktail for their other palm. To be prepared for Punxsutawney Phil’s fortune telling, Radiator will have both hot and cold cocktails on hand to reflect Phil’s weather predictions, along with Executive...
Join Iron Gate to celebrate their wooden anniversary! That's five whole years of delighting DC's diners. To mark the momentous occasion, their current team has invited back some of the old faces that helped make Iron Gate the success it is today. Chefs, sommeliers, bartenders — some of the best taste-makers in DC from the likes of Rose's Luxury, Minibar, Maxwell + more — will be teaming up to bring something both new and familiar, offering you a truly unique restaurant experience full of exciting food and drink.
Each ticket you...
Ripple is delighted to host a collaborative dinner event with some of DC’s finest culinary talents. Our own Executive Chef Marjorie Meek-Bradley will be welcoming fellow Top Chef California contestant Kwame Onwuachi (The Shaw Bijou) and Tiffany MacIsaac (Buttercream Bakeshop) for a 7-course tasting menu. Our guest chefs will be debuting dishes from their highly-anticipated 2016 openings in Washington, DC.
Tickets for this dinner are extremely limited and are sold online only. Prices include tax and gratuity.
For the ultimate elevated dining experience, don't miss Dirty Habit DC's Macallan Scotch & Japanese A5 Wagyu Steak Dinner!
Dirty Habit is anchored in expertly crafted cocktails, innovative social plates, edgy design, and an urban patio. Ideally situated in downtown Penn Quarter--and positioned as the centerpiece of Kimpton Hotel Monaco DC. Come be immersed in an exclusive evening with Executive Chef Kyoo Eom (recent Capital Food Fight battling chef) and an ambassador from The Macallan for an elevated food and beverage experience like you’ve never had before....
The 4th Annual BREWHAHA taking place at Old Ebbit Grill will be a celebration of local craft beer, food & music! Be sure to get your tickets here!
HOST Security Training Classes Monday and Tuesday, October 1 & 2 $89 per person | $79 per person for group of 5 or more. Nightclub Security Consultants is offering two, two-day training classes on Monday and Tuesday, October 1 and 2. Reduce premise liability. Reduce guest violence. Reduce police visits. For training session at RAMW: Monday and Tuesday from 10AM to 2PM at RAMW offices at 1625 K Street, NW, Suite 210. (8 hours total - must attend both days)HOST Training is the only in-house security/bouncer training program that has been reviewed by MPD, ABRA and the OAG....
Don't forget to register for Tuesday's webinar covering the latest developments on the Paycheck Protection Program (PPP). Join Bill Foote, Jeff Gershen, Barbara Morgan, and Mark Robins, as they traverse the ever-changing PPP landscape—from the loan application process, to the use of loan proceeds, to the calculation of potential loan forgiveness, and other stops along the way. Given the levels of uncertainty brought on by the COVID-19 pandemic and the heightened scrutiny of PPP loans, businesses and nonprofits alike will want to tune in...
Most noted for its Bordeaux-style estate wines, Darioush crafts fine wines from its vineyards located in the appellations of Napa Valley, Mt.Veederand Oak Knoll. This is a unique opportunity to experience the winery’s sensible approach to winemaking, while tasting their chardonnay, viognier, shiraz, pinot noir and Bordeaux varietals. Join host Allen Papp for a remarkable evening.See the menu.Purchase tickets.
The DC Food Policy Council will host a panel on Thursday, November 12 from 10 am to 11 am discuss the benefits and opportunities for CBE
About this Event
The District’s Certified Business Enterprise (CBE) program provides small and local business with preferences in procurement opportunities for goods and services. Becoming a CBE food businesses helps position your business to better compete in DC government contracting opportunities. The DC Food Policy Council will host a panel on Thursday, November 12th from 10 am to 11 am to discuss the benefits and...
Join EdibleDC Magazine for the 4th Annual Eat/Drink Local! Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous foods from the best bartenders and chefs across the DMV. VIP ticket holders will get exclusive access to private VIP experience with additional drinks/food as well as the VIP after party at TBA.
Early bird tickets available now until 4/22!
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Photos from last year!
Video from event!
DATE: Tuesday, May 22nd, 2018
TIME: 6:00 - 9:00PM
LOCATION: Long View Gallery | 1234 9th Street NW, Washington, DC 20001
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Drew will teach you the basics of beermaking, styles and trends, as you travel through a tantalizing tasting landscape accompanied by Chef Ruth's food bites.
Price: $30/class or $100 for all four (all classes are hands-on and include a take away gift)
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Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired with Drew's beer picks.
Make Your Pizza Workshop, Pizzeria Paradiso Hyattsville...
The New Year, New Eats promotion, running January 4 - 14, will encourage and incentivize diners to patronize different restaurants to be entered to win a VIP experience at a local luxury getaway. There are no additional requirements from you to be part of the promotion - just opt in and we will market you as one of the restaurants for diners to patronize during the promotional dates to be entered to win the grand prize.
If you are not planning to participate in Winter Restaurant Week, you can still opt-in for the New Year, New Eats promotion by clicking here ...
At this year’s Kids’ State Dinner, First Lady Michelle Obama announced Esther, 11, as Maryland’s winner of the Healthy Lunchtime Challenge with her recipe for Chesapeake Fish Tacos and Lemon-Basil Sorbet.
Esther and Geoff have collaborated for “Kids and Chefs Cook for Success”. After taking their talents to The White House, they will be hosting a free cooking demonstration, which will include tastings and a guided tour of LIA’s kitchen!
On the Menu:
Salmon with Basil-Yogurt Sauce
Spaghetti Squash with Marinara
Lentil Salad...
