Restaurant
In the heart of the city’s Dupont Circle neighborhood, STK’s vibe-driven scene is based around a bustling bar, while banquettes and bistro seating will offer diners a menu with an extensive selection of delicious steakhouse classics with a twist. STK also breaks the mold of a conventional steakhouse with its sexy, social atmosphere and vibrant bar scene featuring DJs spinning.
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge—offering a vibe-driven dining experience with the superior quality of a traditional steakhouse. Naturally steak is the main attraction at STK where a variety of cuts are available in “small,” “medium” and “large” sizes to appeal to every appetite. Options range from a 6 oz. Filet Mignon, to the 16 oz. Sirloin and a 24 oz. Porterhouse, among others. Yet the menu also features hearty salads, fresh seafood and savory sides with signature dishes including Tuna Tartare, Lil’BRGs, Parmesan Truffle Fries, Sweet Corn Pudding, and Jumbo Lump Crab Salad.
A central bar and DJ booth take the focus of the space with crowd-pleasing mixes playing of 70s, 80s and 90s tunes, beginning the night as background music and increasing with the vibe as the night progresses. The wine and cocktail program certainly lends to this as well where signature drinks include Not Your Daddy’s Manhattan (Bulleit bourbon, Zinfandel Port, sweet and dry vermouth); Cucumber Stiletto (Ketel One Citroen, St. Germain, muddled cucumber); District Darlin’ (Apple pie moonshine, aperol, lemon, thyme honey); Green Intensity (Absolut Elyx, fresh lime, jalapeño, basil); and Strawberry Cobbler (Belvedere vodka, fresh muddled strawberry, graham cracker crust).
There are currently 12 STK restaurants in major metropolitan cities, including D.C., Atlanta, Las Vegas, Los Angeles, New York (2),Chicago, London, Milan, Orlando and Miami (2). For additional information about the restaurant, follow STK DC on Facebook at facebook.com/STKWashDC and on Twitter and Instagram at @eatSTK
