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Restaurant Association Metropolitan Washington presents
Restaurant Marketing: Working with Social Media Influencers
Moderated by DC-based food, travel, and lifestyle writer, Nevin Martell
Have you considered working with social media influencers to highlight your new menu or just bring back the buzz to your restaurant? Before you slide into those DMs, join DC-based food, travel & lifestyle writer, Nevin Martell, along with professional guest panelists, Aba Kwawu, Founder and President of TAA PR, Charissa Benjamin, Partner, Savor PR, and Justin Schuble of @dcfoodporn,...
In addition to taking advantage of the services and initiatives provided by DSLBD, we recommend exploring multiple resources available in the DC business ecosystem. Check out the links on this page for additional business development resources that can help your business start, operate, and grow.
SCORE, Washington DC Chapter
DC Women’s Business Center
DC Department of Consumer and Regulatory Affairs Business Center
Washington DC SBA District Office
Connect.DC—Digital Inclusion Initiative
Service Contact: DSLBD
Contact Email: shara.gibson@dc.gov
Contact...
For the ultimate elevated dining experience, don't miss Dirty Habit DC's Macallan Scotch & Japanese A5 Wagyu Steak Dinner!
Dirty Habit is anchored in expertly crafted cocktails, innovative social plates, edgy design, and an urban patio. Ideally situated in downtown Penn Quarter--and positioned as the centerpiece of Kimpton Hotel Monaco DC. Come be immersed in an exclusive evening with Executive Chef Kyoo Eom (recent Capital Food Fight battling chef) and an ambassador from The Macallan for an elevated food and beverage experience like you’ve never had before....
Enzo Fargione Brings the James Beard Dinner Home to DC - $135 (All-Inclusive) Chef Enzo Fargione will be presenting at The James Beard Foundation on July 24th and serving up a special six-course meal for the occasion. Can't make it to NYC? No problem. You can read all about the meal in this bite-by-bite recap. And then Elisir will duplicate the experience with a limited-time replication of the menu which guests can enjoy for the all-inclusive price of $135. The tasting dinner will be available by reserving through this ExclusiveEats offer only , from July 26th through August 4th....
Save Money on Your 2015 Taxes
RAMW and CohnReznick host "Tax Issues for Restaurant Owners and Investors: Lessons Learned in 2014; Opportunities for 2015."
Tax returns for 2014 will be filed soon, and for those wanting to improve their financial outcome in 2015, this panel discussion is for you. Our expert panelist will field your questions and discuss common tax pitfalls that you may have encountered with your 2014 return as well as issues that you need to be aware of now to improve your 2015 return. Topics will include: 2014 Tangible Property regulations...
Our drinking culture was born in Eastern Europe, but was shaped in Lower East Side bars, summer retreats in the Catskill Mountains, and winter getaways to Florida. Learn from Beverage Director Brian Zipin how to make slivovitz at home, turn fruit into shrubs for your cocktails, and pair Jewish food with wine.
The IRS provided much-needed guidance on aspects of the Employee Retention Credit that help restaurant owners seeking to qualify for the credit. Join Randy Crabtree, co-founder and partner of Tri-Merit Specialty Tax Professionals, as he shares these updates as well as discuss other tax incentives that are available to taxpayers, but that are often under-utilized within the Restaurant Industry. This includes Cost Segregation, the (WOTC) Work Opportunity Tax Credit, and the 179D Commercial Building Energy-Efficiency Tax Deduction.
Three Key Takeaways:
1. How wages paid to...
Enjoy all the spring flavors DC has to offer on the Tastes of Spring Cherry Blossom Food Crawl. Eat your way through downtown DC on a self-guided food tour sampling diverse cuisine at some of DC’s most popular restaurants. Just check in, grab your wrist band and passport, and head out on a culinary crawl of the District. At each participating location, show your wrist band to enjoy some delicious Cherry Blossom inspired tastings. Passport includes tastings at up to eight restaurants (enough for a full meal); so you can pick and choose until you’re full or the event ends. 11 a.m....
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your...
The 3rd Open Enrollment begins on November 1, 2015 and ends January 31, 2016. District residents, small business owners and their employees are invited to join in the kick-off event and conveniently shop, compare and enroll in health insurance plans that best meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. A brief opening program will begin at 3 pm followed by a variety of activities including health screenings, fitness demonstrations, music, entertainment, activities for children and more. For more information contact Kishan Putta at ...
RAMW is your comprehensive training resource. We offer required food/alcohol training through the ServSafe® program and a host of other industry training.
Taste your way through Italy at our 5 course rosé dinner. The dinner will feature beautiful rosés from the northernmost to southernmost regions, including very unique selections. Made to quench your summer thirst, the rosés will range from full bodied to delicate; added bonus--a pink sparkler!
BUY TICKETS
Reserve your place now! Limited seating.
Price for 5 course dinner and pairings: $65.00 +$6.50 tax and $13.00 gratuity total price $84.50 with tax & gratuity included
BUY TICKETS
Les Dames d'Escoffier DC Chapter invites you to Coffee, Tea and Chocolate: How They Changed the World
DATE: Sunday, March 24, 2019
TIME: 1:30 - 4:00 pm
LOCATION: Ris Restaurant (2275 L Street NW, WDC 20037)
BUY TICKETS >>>
Please note: Reservation and cancellation deadline for a refund is March 18, 2019.
Ring in the New Year with the best buffet brunch in the nation's capital! Traditional beef Wellington, heritage port roulade and wild mushroom crusted veal tenderloin are just the beginning. Locally smoked and cured meats, breakfast specialties and a decadent dessert display are festively showcased in this seemingly infinite buffet. Unlimited Moet champagne and valet parking is included between 11:00 a.m. and 2:00 p.m. for $94 per person.For reservations, please call 202-457-5020.
The Oval Room is seeking a Sous Chef to be part of our opening team.
We are located
in the heart of Washington, DC.
We are looking for individuals that are career-minded and focused on growth. Our kitchen team works as a close unit in a teaching environment. If you are creative, talented and a team player, then we are interested in hearing from you!
Responsibilities include:
-Management and execution of culinary production.
-Quality control through tastings and staff training.
-Cleanliness and sanitation of the kitchen.
-Oversight of food inventories and...
At this year’s Kids’ State Dinner, First Lady Michelle Obama announced Esther, 11, as Maryland’s winner of the Healthy Lunchtime Challenge with her recipe for Chesapeake Fish Tacos and Lemon-Basil Sorbet.
Esther and Geoff have collaborated for “Kids and Chefs Cook for Success”. After taking their talents to The White House, they will be hosting a free cooking demonstration, which will include tastings and a guided tour of LIA’s kitchen!
On the Menu:
Salmon with Basil-Yogurt Sauce
Spaghetti Squash with Marinara
Lentil Salad...
General Admission: $1057:00pm - 10:00pmVIP: $1506:00pm - 10:00pm Taste of the Nation DC brings together the city’s best chefs, restaurants and mixologists who lend their time and talent to help raise the critical funds necessary to help ensure no kid goes hungry. This year’s event will be held at on Monday, April 8, 2013 at the National Building Museum. Culinary council members include Victor Albisu of Del Campo & Taco Bamba, Scott Drewno of The Source, Mike Isabella of Graffiato, Bandolero, & Kapnos, Nicholas Stefanelli of Bibiana and Bryan Voltaggio of Family...
Are you passionate about assisting students in learning culinary skills? Do you enjoy assisting students in classroom instruction? If so, then Carlos Rosario International Public Charter School (CRIPCS) has the perfect opportunity for you.
Carlos Rosario International Public Charter School (CRIPCS) is an adult charter school that delivers high-quality education, career training, and supportive services that enable adult immigrants to realize their dreams while strengthening our community and economy. When you join the team at CRIPCS, you become part of a unique, performance-driven...
