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We are the Voice of Your Industry
RAMW works for you, whether you are a restaurant or restaurant group, a service provider supporting the industry, or an entrepreneur looking to connect with the region’s foodservice community. RAMW membership provides DC Area restaurateurs and allied businesses legislative and regulatory representation, important resources for your business, and industry-specific communications, programming, marketing support, and events.
Our Three-Pronged Approach
Will spring come early this year or is winter here to stay? Washingtonians are invited to the 14th Street bar to have their fortune told at Radiator’s “Groundhog Day Party” on Friday, February 2. Psychic Ariana Lightningstorm will be on site offering complimentary palm readings – while Radiator’s bar team will offer fortune-seekers a cocktail for their other palm. To be prepared for Punxsutawney Phil’s fortune telling, Radiator will have both hot and cold cocktails on hand to reflect Phil’s weather predictions, along with Executive...
Friends, family, fellow lovers of good food & drink -- Join The Royal on Monday, November 26 for a special Friendsgiving dinner celebation!
From 7:00-10:00pm, Chef Cable Smith & Bar Manager Jake Kenny are teaming up to create a festive, family-style menu of Thanksgiving-inspired eats and fall cocktails.
Tickets are just $60 (all inclusive of tax and gratuity) which includes 3 courses, 3 cocktails, a Welcome amuse bouche and cocktail pairing, holiday gift bags, a sensory Silencio mezcal tasting station, fun games and holiday movies on the projector.
BUY TICKETS *...
For the ultimate elevated dining experience, don't miss Dirty Habit DC's Macallan Scotch & Japanese A5 Wagyu Steak Dinner!
Dirty Habit is anchored in expertly crafted cocktails, innovative social plates, edgy design, and an urban patio. Ideally situated in downtown Penn Quarter--and positioned as the centerpiece of Kimpton Hotel Monaco DC. Come be immersed in an exclusive evening with Executive Chef Kyoo Eom (recent Capital Food Fight battling chef) and an ambassador from The Macallan for an elevated food and beverage experience like you’ve never had before....
Every Tuesday Ben's Next Door brings you DC's best live "Indie Soul Music" featuring local artists. 9pm. No cover.
Visit Ben's Next Door online
Location: 1211 U St. Northwest, Washington, DC 20009
Contact: Questios? Please call 202-667-8880
Contact Councilmember Anita Bonds TODAY and tell her you support a full repeal of 77 and she should too!
Please personalize the letter as much as possible. Thank you for your important action.
Coconut Club is currently hiring an experienced server, a weekend busser & a weekend food runner. We are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard.
Server must have at least one year of high-volume experience. Candidates must be personable and willing to multi-task under pressure, have an innate sense of hospitality towards guests and co-workers, as well as show a desire to exceed standards.
We offer flexible schedules (dinner Tuesday through Saturday; brunch only on Sunday),...
Annual Charity Off the Hook Fundraiser to Benefit Local Environmental & Humanitarian Charities. The 'Off The Hook' celebration showcases local seafood products, with each chef preparing a unique signature seafood dish. This year's emcee is John Riggins, former Washington Redskins, Superbowl MVP, and Pro Hall of Fame inductee. The annual fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam's Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children's Inn at NIH...
Don't forget to register for Tuesday's webinar covering the latest developments on the Paycheck Protection Program (PPP). Join Bill Foote, Jeff Gershen, Barbara Morgan, and Mark Robins, as they traverse the ever-changing PPP landscape—from the loan application process, to the use of loan proceeds, to the calculation of potential loan forgiveness, and other stops along the way. Given the levels of uncertainty brought on by the COVID-19 pandemic and the heightened scrutiny of PPP loans, businesses and nonprofits alike will want to tune in...
Full-Time or Part-Time/Non-Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
This position is responsible for preparing and/or directing the preparation of food to be served,
complying with all applicable sanitation, health and personal hygiene standards and following
established food production programs and procedures. The cook is responsible for appropriate use of
facility supplies and equipment to minimize loss, waste and fraud.
DUTIES AND RESPONSIBILITIES
Reasonable accommodations may...
The DC Food Policy Council will host a panel on Thursday, November 12 from 10 am to 11 am discuss the benefits and opportunities for CBE
About this Event
The District’s Certified Business Enterprise (CBE) program provides small and local business with preferences in procurement opportunities for goods and services. Becoming a CBE food businesses helps position your business to better compete in DC government contracting opportunities. The DC Food Policy Council will host a panel on Thursday, November 12th from 10 am to 11 am to discuss the benefits and...
Join EdibleDC Magazine for the 4th Annual Eat/Drink Local! Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous foods from the best bartenders and chefs across the DMV. VIP ticket holders will get exclusive access to private VIP experience with additional drinks/food as well as the VIP after party at TBA.
Early bird tickets available now until 4/22!
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Photos from last year!
Video from event!
DATE: Tuesday, May 22nd, 2018
TIME: 6:00 - 9:00PM
LOCATION: Long View Gallery | 1234 9th Street NW, Washington, DC 20001
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Join us for our 21st year of matching wine with oysters from both coasts.
Sample several dozen varieties of oysters and the ten winning wines from our International Oysters for Wine Competition.
Tickets go on sale Tuesday, September 8, 2015.
Buy in person at Old Ebbitt Grill at 7:30am or online at 10am www.ebbittoysterriot.com
Chef Bryan Voltaggio's New Year's Eve Supper Club
- Featuring Live Music from the Blue Vipers of Brooklyn -
9:00pm-1:00am
Table Reservations
- For Parties of 2 or More -
$200 per person excluding tax and gratuity
Includes:
Supper Club Feast
Never Ending Punch Bowl for the Table
Champagne Toast
* Served Family Style *
General Admission
$175 per person excluding tax and gratuity
Includes: Supper Club Feast and Champagne Toast
TO PURCHASE TICKETS:
http://www.bryanvoltaggio.com/#store
Spend the Night
All RANGE guests on New Year's Eve are eligible...
Join Del Campo this Sunday as they kick off their new brunch with an epic Bloody Mary throw-down featuring some of the area's top bartenders.
What: $45 inclusive of food, tax, gratuity and samples of the bloody marys.
When: October 5, 2014: 11:30 am - 2:30 pm
Reserve your seat here: http://www.eventbrite.com/e/bloody-mary-brunch-battle-tickets-13184265493
Other Specials:
Weekly Wine Steals:
We are now offering a limited number of some of our best wine cellar selections on special starting at 5pm daily. See...
Please click the button below to make a payment for your 2022 RAMMYS Restaurateur Level Sponsorship. Questions? Email us at therammys@ramw.org or call us at (202) 331-5990. We look forward to seeing you and your team at The RAMMYS!
Join 14th Street staple Estadio during their 2nd Annual Juniotonico Festival for a special educational chat + tasting of the Spanish Gintonic! Esteemed beverage director Adam Bernbach will lead the afternoon, where they'll go into its origins; how it's enjoyed in Spain today; the differences between the more commonly seen Spanish Gintonics and those at Estadio; and how you can make Spanish Gintonics at home!
They'll also sample some classic Spanish and Estadio Gintonics!
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Join Cork Wine Bar & Market on Thursday, June 28 and spend the evening exploring classic Old World sparkling wines, learning how to taste and pair the wines with delicious bites from the Cork kitchen. Taste fun sparklers and complex, distinct Champagne.
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