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WHISKEY 101
Wednesday, July 31 | 6:30pm
Join Morton's The Steakhouse and James D’Arcy for an interactive whiskey tasting paired with chef inspired hors d'oeuvres.
TASTING MENU
Macallan 12 Year Double Cask
Pairing: Cambazola Cheese
Macallan Exceptional Cask
Pairing: Aged Gouda Cheese
Highland Park 18 Year
Pairing: Nueske's Bacon Dipped in Chocolate
Glenrothes 18 Year
Pairing: Flavored Chocolates
Outryder Whiskey
Pairing: Mini Reuben Sandwiches
Wyoming Whiskey Double Cask
Pairing: Mini Ham 'n Swiss Sandwiches
$99 per...
Taste your way through Italy at our 5 course rosé dinner. The dinner will feature beautiful rosés from the northernmost to southernmost regions, including very unique selections. Made to quench your summer thirst, the rosés will range from full bodied to delicate; added bonus--a pink sparkler!
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Reserve your place now! Limited seating.
Price for 5 course dinner and pairings: $65.00 +$6.50 tax and $13.00 gratuity total price $84.50 with tax & gratuity included
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We are at the finish line and the DC Council needs to hear your voice on the repeal of #77.
We have setup an easy system for you and your staff to email DC Councilmembers quickly and directly. Please take 1 MINUTE to take action.
The DC Council needs to hear from you and your staff. Seven Councilmembers co-introduced a bill to repeal Initiative #77 - Chairman Mendelson, Councilmembers Kenyan McDuffie, Anita Bonds, Trayon White, Vincent Gray, Brandon Todd and Robert White - and we need to keep them unwaveringly on our side to ensure the repeal happens.
They need to...
A trusted partner at nearly three million customer locations, Ecolab is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. Around the world, customers in foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environment clean and safe, operate efficiently and achieve sustainability goals.
Ensure guest satisfaction and enhance your reputation through commercial foodservice solutions in the Restaurant, Quick Service Restaurant (QSR) and...
Our drinking culture was born in Eastern Europe, but was shaped in Lower East Side bars, summer retreats in the Catskill Mountains, and winter getaways to Florida. Learn from Beverage Director Brian Zipin how to make slivovitz at home, turn fruit into shrubs for your cocktails, and pair Jewish food with wine.
The 2017 RAMMY Awards Gala
July 30, 2017 5PM-11PM | Walter E. Washington Convention Center.
Voted the #1 Food & Restaurant Event in DC by BIZBASH since 2008, The RAMMY Awards Gala celebrates excellence in Metropolitan Washington's restaurant and foodservice community.
Visit www.TheRAMMYS.org for tickets and more information.
Opera Night Live!joins Tuscana West’s Old World Italian décor, complete with mahogany floors andcandle lights, with the enchanting sounds of classic Italian Opera. TuscanaWest offers the option of a four-course Opera Menu with expertly paired winesfrom all over Italy for $49.95 (exclusive of tax and gratuity). Guests can alsochoose to relax in the bar and cocktail area, while enjoying a signature pizzafrom their stone pizza oven. Opera Night Live! will run consecutively thesecond Saturday of every month. There is no cover and the performance runs from7:00-9:30 pm....
If you can get your employees to follow the foundation basics of safe food handling—hand hygiene, surface hygiene, and the Core Four of kitchen processes (clean, separate, cook, chill)—your kitchen has the best chance of turning out consistently safe food.
Join Melissa Yost, Hygiene Advisor with Tork, an Essity brand and learn what you and your team should know to keep your restaurants running safely. She will offer insights and best practices on personal hygiene and workspace sanitizing to minimize cross contamination, the importance of keeping ready-to-eat foods separate from...
Culinary Arts Visionary Awards Dinner Benefiting The RAMW Education Foundation’s Frans Hagen “Educated Eats” 501(c)3 Scholarship
You are invited to join us in support of Culinary Arts Education and to celebrate four visionaries who have each led the way in hospitality, workforce development, and community support. Enjoy 3-courses by acclaimed Chef Samuel Kim and wine pairings at 1789 Restaurant.
2017 HONOREES:
Michael N. Harreld, PNC Bank
Mike Curtin & Marianne Ali, DC Central Kitchen
Thomas Penny, Courtyard by Marriott Convention...
Ted’s BULLETIN will be serving three all-American desserts in honor of Independence Day. Try out the Firecracker Whoopie Pies, red, white and blue rainbow chip whoopee pies filled with marshmallow buttercream and swirled-in pop rocks candies. For a sweeter sensation, choose the Red, White & Blue Fruit Tarts, a vanilla tart shell filled with white chocolate pastry cream, topped with red raspberries and blueberries. Don’t miss out on the Giant Flag & Star Frosted Sugar Cookies, either!Call 202.844.8337 for more details.
The RAMW Foodservice Political Action Committee invites you to a special Beefsteak Fundraising Dinner with honored guest Congressman James E. Clyburn.
Time: 4 to 6 pm Doors open at 3:30 pm
Date: April 16, 2024
Location: Given on RSVP
Tickets: $275
Congressman James E. Clyburn has represented South Carolina's 6th District since 1993. As Majority Whip (2007 to 2011 and 2019 to 2023), he was the highest ranking African American in congressional leadership and later served as House Assistant Democratic Leader. He is the recipient of 36 honorary degrees,...
Drew will teach you the basics of beermaking, styles and trends, as you travel through a tantalizing tasting landscape accompanied by Chef Ruth's food bites.
Price: $30/class or $100 for all four (all classes are hands-on and include a take away gift)
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Additional Classes:
All About Pizza Dough, Pizzeria Paradiso Old Town, 1/13 at 12pm
Pizza dough making demonstration and hands-on class with Chef Ruth. Snack on Paradiso-made deepdish pizza paired with Drew's beer picks.
Make Your Pizza Workshop, Pizzeria Paradiso Hyattsville...
Save Money on Your 2015 Taxes
RAMW and CohnReznick host "Tax Issues for Restaurant Owners and Investors: Lessons Learned in 2014; Opportunities for 2015."
Tax returns for 2014 will be filed soon, and for those wanting to improve their financial outcome in 2015, this panel discussion is for you. Our expert panelist will field your questions and discuss common tax pitfalls that you may have encountered with your 2014 return as well as issues that you need to be aware of now to improve your 2015 return. Topics will include: 2014 Tangible Property regulations...
Once Every Four Years......we have an Inauguration Day brunch. Yes, folks, it's that time, time to come on over early on Inauguration Day and watch the festivities from the warmth of Rocklands. You'll be eating delicious barbeque, perhaps toasting the president with an early beer, and putting our reintroduced Obama Hot Sauce on everything.All four Rocklands locations will open at 10:30 am on Monday, January 21. In addition to our regular menu, we'll be serving two special sandwiches, that day only: The Optimist -- brisket, bacon and egg piled on a...
JOIN OYAMEL COCINA MEXICAN FOR AN INTIMATE COCKTAIL DINNER AT THE CEVICHE BAR
Slide up to their 6-seat ceviche bar for a special dinner hosted by Oyamel's Alan Grublauskas and Chef Julio Acosta, to celebrate their annual Tequila Mezcal Festival. Diners will enjoy five courses with cocktail pairings.
Reserve your seat now:
Tuesday, March 12 at 6 pm
Tuesday, March 12 at 8:30 pm
Wednesday, March 13 at 6 pm
Wednesday, March 13 at 8:30 pm
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Please note,...
The 3rd Open Enrollment begins on November 1, 2015 and ends January 31, 2016. District residents, small business owners and their employees are invited to join in the kick-off event and conveniently shop, compare and enroll in health insurance plans that best meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. A brief opening program will begin at 3 pm followed by a variety of activities including health screenings, fitness demonstrations, music, entertainment, activities for children and more. For more information contact Kishan Putta at ...
This event will take us on a trip down to the Catoctin Creek in a wooded setting, in nature as we have a dinner in the forest. A reception on the patio will begin the event. Enjoy a discussion of foraged items and end at the Catoctin Creek in a meadow, on Patowmack Farm, dining on a sumptuous menu served family style. Requires walking, so come in comfortable shoes and ready for an adventure.
$165.00 all inclusive
Crafty Arts & Makers Festival is the go-to destination for discovering unique, ethically sourced goods from independent artists and visionaries. Now in its 16th year, the fair connects consumers with rare products they won’t find anywhere else, giving them a shopping experience unlike any other. The Washington City Paper, the District’s premier alternative newsweekly, hosts the annual event that unites artists, makers, and creatives from all walks of life.
If you’re looking for that one-of-a-kind gift or shopping for something that can add a little personality to...
Pizzeria Paradiso is co-hosting this year’s Art Works Now Fall Fundraiser - COME AS YOU ART - on Saturday, October 14, 2017.
The funds raised will support the ongoing work of Art Works’ innovative educational programs for area children. Last year they raised $80,000 to support children in Art Works programs all because of the help of supporters like you! And all you have to do is come to a party!!
Start right now by buying your ticket ($50 each). Then the fun begins as you pick out your favorite artist or art figure and create a costume to COME...
It’s back! Washingtonian is hosting its seventh annual Whiskey & Fine Spirits Festival on Thursday, November 15, 2018 at Dock 5. Attendees will enjoy live music, delectable light bites, and sips of premium whiskey, scotch, bourbon, vodka, gin, tequila, and more.
More Information | Get Tickets
