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Operations

Operating a restaurant involves a lot of moving parts – most controlled by you, but many controlled by laws, regulations, licenses and permits. Alcoholic beverages, food safety, labor practices and the implementation of the Affordable Care Act (the healthcare mandate) are significant – and then there is everything else.

Get to know the regulatory agencies that govern such things as sidewalk cafes, signage, noise, fire safety and more. And, get to know about the efforts being made by RAMW on your behalf to improve the regulatory environment.


Busboys to boardrooms: How first jobs got them there

August 1, 2014
Restaurant professionals agree: Hard work and a smile can carry a restaurateur from hand towels and busing to handshakes and board rooms. Find out how eight industry leaders from Washington, D.C., turned their first jobs into their life’s work. Read more...

Nizam Ali of Ben's Chili Bowl Talks About Healthcare for Small Business

August 5, 2014
WATCH: Nizam Ali of Ben's Chili Bowl talks about healthcare solutions for restaurants and small businesses. "It's not a business decision, it's just the right decision." Video Link: Nizam, Ben's Chili Bowl...

Arlington pub crawls to pay security and cleanup costs

July 22, 2014
Pub crawls, the wildly popular events that encourage people to travel from bar to bar for drink specials, will not be banned in Arlington County’s retail corridors as a result of a vote by the County Board to scrutinize them more carefully. But those who sponsor the events soon will have to start picking up the tab for police and cleanup crews, which some bar owners and promoters say could kill the crawls nonetheless. County Board members, while loath to discourage the free-spending young adult demographic, voted unanimously Saturday to make organizers of pub crawls pay costs previously...

Mayor Gray, U.S. State Department, and Diplomatic Community Honor 10 Stewards of Sustainability Including RAMW Members ProFish, Ltd. and Farmers Restaurant Group

June 26, 2014
Sustainability=DC
(WASHINGTON, D.C.) – In a ceremony tonight at the residence of H.E. Peter Taksoe-Jensen, the Danish Ambassador to the United States, Mayor Vincent C. Gray honored 10 individuals, businesses, civic organizations, and embassies for demonstrating outstanding achievements and leadership in sustainable practices. Two of these prestigious awards honored RAMW members ProFish, Ltd. and Farmers Restaurant Group. Mayor Gray – who was joined by Under Secretary of State for Management Patrick Kennedy, Ambassador Taksoe-Jensen, representatives of more than 35 foreign embassies and local...Read more

RAMW & NRA Co-Host “Five Star Service” Conversation

May 12, 2014
The 2014 RAMMY Awards
Washington, DC (May 12, 2014) —On May 8, Restaurant Association Metropolitan Washington (RAMW) brought together over 80 leaders from the region’s foodservice and business communities for a conversation about the state of the industry in the nation’s capital. The discussion, moderated by Bret Thorn , Senior Food Editor of Nation’s Restaurant News , offered insights into operator success in an ever more competitive market. Panelists included 2014 RAMMY Awards nominees for Service Program of the Year including Adam Sanders (General Manager, BLT Steak ), Joseph Cerione (...Read more

What You Need to Know About Restaurant Insurance

Rossman Hurt Hoffman, Inc. Insurance
May 12, 2014
Do You Have All The Coverage You Need? Your restaurant insurance policy includes hundreds of pages of coverages, exclusions and endorsements. Unless you’re an insurance expert, it can be tough to know which ones are most important for your business. With the Restaurant Insurance Package, everyone is aware of their required property, general liability, crime and spoilage coverage. Here are some additional coverages that restaurateurs often overlook: What Other Types of Insurance Do I Need? General Liability and Property Insurance typically only cover the basics, but most restaurants need...

Foodem Partners with RAMW to Facilitate & Innovate Member’s Foodservice Procurement Process

April 30, 2014
Foodem
Baltimore, MD - April 30, 2014 - Foodem , an innovative B2B online food procurement marketplace and business intelligence solution for the $650 billion U.S. wholesale food distribution industry, and the Restaurant Association Metropolitan Washington (RAMW) , are pleased to announce the establishment of their new strategic partnership. Launched in late 2013, Foodem facilitates relationships, automates foodservice procurement processes and connects wholesale food buyers with small to mid-sized food distributors, local farms and specialty food manufacturers. The new partnership with RAMW aims to...Read more

Extreme Winter to Impact Energy Markets for Months to Come

APPI Energy
April 22, 2014
Although winter 2014 is over, the collateral economics will be felt for months to come. The polar vortex triggered two extreme winter events that will cause many electricity customers to experience increased costs throughout 2014. If you noticed an increase on your electricity bills, then your bill and supplier contract should be evaluated as soon as possible. Contact Deborah Carven, 800.520.6685 | 410.749.5507, Senior Energy Consultant, CEP with APPI Energy to receive an evaluation as a RAMW member. RAMW members receive ongoing market analysis and customer service, including resources,...

Updated: Green Dot Card Scam Targeting Local Restaurants

March 3, 2014
Updates on the Green Dot Money Pack/Pepco Scam RAMW has been in touch with Pepco and they are aware of the Green Dot Scam. If you receive a call from a person claiming to be from Pepco or any other service provider it is important that you: take precautions to verify the person is affiliated with the company, especially if that person is requesting an immediate credit card or cash payment. Pepco will never ask a customer to provide a specific form of payment and always offers customers multiple payment options. ask for official photo identification from any person who shows up at their door...Read more

The Underpinning of Success for the Food and Beverage Industry

Cohn Reznick
February 26, 2014
In the restaurant industry, success depends on a strong brand concept that is successfully executed, tightly managed for profitability, and delivers a consistent customer experience. The challenge facing the leaders of food and beverage operations is how to successfully align leadership, management, and staff in accomplishing these objectives. In our experience, the most successful organizations have maintained competitive advantage and realized profitable revenue growth by establishing core values that help everyone make decisions that best support the brand. Core values are the building...

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