International Culinary Series: Moroccan Menu Week by Executive Chef Abdellah Aguenaou

Executive Chef Abdellah Aguenaou
Moroccan Cuisine Menu Specials
Monday 14th through Sunday 20th of July
Taberna del Alabardero

Citrus Salad in a Bibb Nest
Goat Cheese, Orange Flour Vinaigrette.
Honey Roasted Chicken over Polenta Cake
Black Olives, Light Harissa Sauce.
Braised Lamb Tagine Style with Couscous
Toasted Almonds, Sesame Glazed Prunes.
Charmoula Crusted Rock Fish over Julienned Spring Squashes
Sautéed Spinach, Preserved Lemon Beurre Blanc.
Seared Cauliflower, Potatoes and Wild Mushroom Cakes over
Lentil Ragout Fried Chick Peas, Roasted Pepper Coulis.
Figs and Dried Fruit Bastilla, Vanilla Ice Cream
Toasted Cinnamon, Warm Orange Honey Drizzle.
Prix-Fixe Menu $60.00
(Tax, Beverage, Service Not Included)

Spanish- Moroccan Fusion Wine Tasting Dinner
Thursday, July 17th
6:30 -10:30 PM
$99.00 per person
(All inclusive)