REI Culinary Campout

This September 15, join the guides from REI's Outdoor School and chefs Christopher Morgan and Gerald Addison (Compass Rose & Maydan), Nathan Anda from Neighborhood Restaurant Group (Red Apron/The Partisan), Nick Wiseman and Ronen Tenne (Little Sesame), Christian Gamboa (Amparo), Chef Rob Rubba, Jon Sybert (Tail up Goat), and drinks maven Carlie Steiner (Himitsu) as they pull off the culinary event of the year.

Food cooked over an open fire served family style outdoors? Check.
Beautiful riverside setting complete with antique barn and towering oak trees? Check.
Craft cocktails, DC beer and Virginia wine? Check.

And if the meal isn't enough, REI's Outdoor School will help you really experience the place with optional outdoor outings like bike tours, kayak tours, and yoga in the early afternoon, as well as intimate culinary workshops with some of the chefs. We'll have dinner tickets for 300 people, and we'll have room for 100 folks to camp out - so pack your tent and sleeping bag and join the late night bonfire!

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