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Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
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Since 1920, RAMW has been proud to be the voice of the metropolitan Washington food service industry and establishments of hospitality ranging from casual eateries to internationally acclaimed fine dining restaurants.
The National Restaurant Association (NRA) and the Restaurant Association Metropolitan Washington (RAMW) are the same age. Both organizations were founded in 1920. The NRA started February 26, one month after the passage of the 18th Amendment to the U.S. Constitution and on October 29 the "Washington Restaurant Association" was launched, exactly nine months...
The Blue Jeans Ball is the Capital Area Food Bank’s largest annual fundraiser, featuring savory and sweet tasting stations, craft cocktails, live and silent auctions, and terrific live music. The Ball is consistently ranked one of the area’s premier charity events by BizBash, the Washingtonian, and others. This year’s event will take place in downtown DC at the Marriott Marquis Hotel on Sunday, April 8, 2018 from 6-9 p.m.
What makes this the best ball in town? In addition to being an amazing party, all proceeds go to helping families in need get the food they need...
Experience exquisite White Truffles at Dovetail inside the Viceroy Washington DC. Savor Chef James Gee's Italian-inspired four-course dinner. World-renowned truffle expert John Magazino will be showcasing the rare White Alba truffles from Northern Italy.
Elevate your night with optional Italian wine pairings.
General Admission: $225* / person
Advance Purchase: $195* / person (now - October 30th)
Optional Wine Pairing: $45*
*Taxes and gratuity not included
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Winternational is an exciting celebration showcasing the cultural and culinary traditions of Washington’s diplomatic community. This festival has the atmosphere of a bustling global marketplace with each embassy promoting their country through vibrant displays of visual art, food, handcrafts as well as travel and tourism exhibits. Free and open to the public, guests have the opportunity to travel the world and do some holiday shopping — all during the lunch hour!
Are you interested in volunteering with the embassies? Email us for more information about available...
Pop up alert -- announcing the first Yom Kippur Pop-Up Bakeshop by Pastry Chef Alex Levin -- taking care of all of your "break fast" needs. We are offering our Lower East Side-style Casolare Bagels, Housemade Schmears, Ivy City Smoked Salmon as well as Honey Challah, Apple Butter Honey Cake (recipe featured in the New York Times), the famous Hazelnut Chocolate Crunch Rugelach, as well as artisanal candies.
We are offering expanded "inside the beltway" DELIVERY options on Erev Yom Kippur - Tuesday, September 18 before the holiday! If you are interested,...
Join us for an exclusive preview dinner for our upcoming Tex-Mex restaurant & cafe, Republic Cantina. We're pleased to offer a sample of items from our in-progress menu (launching soon in Truxton Circle!)
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Our menu will spotlight several true-to-form Tex-Mex classics, alongside creative spins inspired by the magnificent landscape of Texan flavors. Note: vegetarian versions are optionally available for all dishes (we'll follow up prior to the event to confirm any dietary restrictions). Menus are subject to...
Join Beaulieu Vineyard winemaker Trevor Durling for an evening of top flight wines paired with five Certified Angus Beef®-centric courses at a wine dinner April 3 at the Fourth Estate restaurant.
The evening begins at 6:30 p.m. with hors d'oeuvres featuring four different cuts of beef.
Durling, the fifth winemaker in the Napa Valley winery's 118-year history, will share tasting notes on each of the five wines, including Georges de Latour Private Reserve Cabernet, to be served at the dinner. A complete menu is listed below.
Tickets cost $95 per...
CELEBRATING COMMUNITY AND ADVANCING WOMEN IN CULINARY LEADERSHIP
You’re invited to a family-style feast prepared by some of the nation’s best chefs. Gather around the table to kick off summer and celebrate our 8th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
SUNDAY SUPPER | 2019
CELEBRATING COMMUNITY AND ADVANCING WOMEN IN CULINARY LEADERSHIP
You’re invited to a family-style feast prepared by some of the nation’s best chefs. Gather around the table to kick off...
Now in its 11th year, Crafty Bastards Arts & Crafts Fair is an exhibition and sale of handmade alternative arts and crafts from independent artists presented by the Washington City Paper. Crafty Bastards will be held outdoors on Saturday, Sept. 27 and Sunday, Sept. 28, 2014 at Union Market. Admission is $5 each day (ticket price subject to change). Crafty Bastards 2014 will feature 140+ vendors.
WHEN: September 27th & September 28th (10 am - 5 pm)
COST: $5 for general admission and $8 for a weekend pass
Click here for more information: http://www....
As part of the undergraduate course SUST2003: the Sustainable Plate, Chef Michel Nischan will joined by Chef Cathal Armstrong, Chef Mary Sue Milliken, and Professor Kathleen Merrigan for a lively discussion about the role of chefs in shaping food policy.
ShamrockFest is America’s largest St. Paddy’s Day celebration, where thousands come to rock their shamrocks off to widely-hailed bands of Celtic and Alternative rock. Get ready for a day full of shenanigans where the beer flows strong and everyone is Irish for the day. TICKETS.
Saturday, March 21, 2014
RFK Stadium Festival Grounds
3:00p.m.-11:00p.m.
Join DC Brau, Think Local First DC, & Made in DC at the brewery as the DC creative community comes together this Small Business Saturday - November 25, 2017 from 1-6pm - for the 5th annual Made in DC Holiday Market. Shop, eat, drink & enjoy some great music by Reed Appleseed and a mix of music by Old Line Audio LLC, and sip DC Brau beer while shopping for great locally-made products like Langdon Wood Barrel Aged Maple Syrup.
FREE to attend...all ages welcome! #BrauMarket17
Click here for a quick glance at who'll be at the market.
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un...
Over the past month, all aspects of the foodservice industry have been upended. In this webinar, the National Restaurant Association and Unilever will talk with mental health experts to share tips specifically tailored to those working in foodservice. You’ll leave the webinar with tips and tricks for managing your own mental health as we move through this time together.
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Thank you for being a sponsor of the International Beverage Pavilion at the 2019 RAMMY Awards Gala. Please click the button below to make payment; a receipt will be emailed to you automatically upon completion of the transaction.
Please feel free to reach out to us at (202) 331-5900 with any questions.
Since July 1, 2020, Paid Family Leave benefits have been available to eligible DC workers. DC Paid Family Leave offers eight (8) weeks to bond with a new child, six (6) weeks to care for a family member with a serious health condition, and two (2) weeks of personal medical leave. DC Paid Family Leave provides up to 90% of wage replacement (the maximum weekly amount is $1,000).
Join us on September 24, 2020 at 1:30 p.m. for a webinar event in Spanish. This event is in partnership with GWHCC, RAMW, MOLA, and DOES-Office of Paid Family Leave to ensure eligible workers and business...
Snallygaster is the district’s beastliest beer festival, bar none. And on October 12, 2019 the monster makes its triumphant return to DC for its eighth year as a rollicking salute to craft beer. Festival goers can expect an unbelievable array of no fewer than 400 highly sought-after brews on draft from 150+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2019’s list of brewers and stay tuned for the full lineup of beers.
Brought to you by the minds behind DC’s Bluejacket, Churchkey...
FOR IMMEDIATE RELEASE
Contact:Avery Meetre, LRA PR
avery@lindarothpr.com
202-369-4954
Restaurant Association Metropolitan Washington Announces 2023 RAMMY Awards Winners
Annual awards celebrate legacy and excellence in the region’s food industry
Washington, DC (July 9, 2023)—Restaurant industry professionals and their allies gathered tonight at the Walter E. Washington Convention Center for the 41st Annual RAMMY Awards as Restaurant Association Metropolitan Washington(RAMW) announced winners and a range of special distinctions in a number of categories...
Mardi Gras Extravaganza is back with its 4th annual indoor blowout party at Union Market's Dock 5 on Fat Tuesday!
DATE: February 25, 2020
TIME: 6:00 - 10:00pm
Join the only native New Orleans chef and TV personality in DC, David Guas, along with friends - celebrity chef Spike Mendelsohn, Micheline Mendelsohn, mixtress Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT-DRINK-AND DANCE night of revelry benefiting DC Central Kitchen. Get your "Gras On" with award-winning chefs and mixologists in DC, and soul, rockin' bands playing...
In the past few years, in response to the rise of the sober-curious movement, a growing number of new brands and “mocktails” have entered our world, as nonalcoholic replacements for traditional spirits, but intended with the same purpose: sippable, mixable, complex drink ingredients intended to be enjoyed by adults. Join us for an afternoon of recipes, demos and conversations with some of the brightest, most creative voices working in the space today.
Featuring:
Derek Brown, spirits and cocktail expert, owner of award-winning Columbia Room, and author of Spirits,...
Mardi Gras Extravaganza DC is back with its second annual indoor blowout at Dock 5, Union Market, on Fat Tuesday, Tuesday, Feb. 13, 2018 from 6-10PM. Join the only native New Orleans chef in DC, David Guas, chef Spike Mendelsohn, Micheline Mendelsohn, Gina Chersevani, and New Orleans native Simone Rathle for an ALL-YOU-CAN-EAT AND DRINK night of revelry benefiting DC Central Kitchen. Pay one price: $65 [+tax] FREE Mardi Gras Beads, Devilish Red Masks, and Souvenir Cups! Guest Drag Queens Tula &...
