Day of the Dead (Dia de los Muertos)

Looking for something spicier than the standard Halloween party? Join Del Campo on the patio October 31 to celebrate Dia de los Muertos with scary-good Mexican-inspired food and drink. Chefs George Rodrigues of Tico and Danny Lee of Mandu cook alongside our own Victor Albisu, while Taha Ismail, of forthcoming Arlington cantina Pepita, shakes up the margaritas. Costumes encouraged.

Details:

• Friday, October 31
• 6-9pm
• $65 inclusive of food, drink, tax and gratuity
• Advance purchase required

Reserve your spot now.