Restaurant
Vermilion’s commitment to instinctively seasonal American cooking and graciousness of hospitality in the heart of Alexandria allows guests to experience Chef Thomas Cardarelli’s food without pretension. The warmth of its embrace serves as an ideal location for a casual gathering of friends, or a well deserved night out. Chef’s menu is complimented by a distinctive wine list, as well as local beer and spirits that all shed a light on the best that the Commonwealth has to offer.