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RAMW Blog

In case you missed it, our first quarter webinar, "Health Views For Business", focused on virtual care. Deb Friesen, MD, MBA, FACP hosted industry leaders to discuss innovation in telehealth and what that means to both businesses and patients.
The DowntownDC Business Improvement District (BID) is thrilled to announce its 
Any business, no matter how small, can create a workplace culture that encourages healthy lifestyles. It involves offering programs that support healthier behaviors, educating employees about health issues, and making health-related objectives part of your corporate policy.
Showcase your restaurant during the upcoming Spring Wine Fling promotion, running from March 28 - April 3.
Creating a culture of equity, inclusion, and diversity (collectively referred to as EID) is complex and challenging. Many companies struggle to take the first step or may be limited by a lack of resources or time. But the journey to a culture that embraces EID and uses it to create healthier, safer and more inclusive work environments can begin with a few simple steps.
Discover the European Cheestories with cheeses from Spain
Under the Interprofessional Dairy Organization (InLac) from Spain, which gather all production and casts from farmers to manufacturers, with the support of the EU we are delighted to present "Discover the European Cheestories with cheeses from Spain"
Attention DC-Based Restaurant Owners: Order your FREE OVERDOSE AWARENESS & PREVENTION TOOLKIT today!
A recent study by BMI and NRG (National Research Group) confirms that music positively impacts the way consumers interact with local eating and drinking establishments.
Did you know that restaurant and hotel workers are ranked number one among the top ten most addiction-prone careers? More than 19% of employees reported illicit drug use or alcohol abuse within the past 30 days, according to The Arbor Behavioral Healthcare.

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