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Pappe Debuts Brunch Offerings

January 14, 2019
Pappe on 14th Street is now offering an Indian inspired brunch menu from 11:00am - 3:00pm on Saturdays and Sundays~
 
In addition to the restaurant’s regular menu, Chef Sanjay Mandhaiya has created a Goan Crab Benedict with house-made crab cakes on saffron flavored naan, with poached eggs and a chili-lime hollandaise sauce.  ($19)
 

The restaurant’s popular thali menu now includes a Brunch Thali with tastes of lamb, chicken, egg (the egg dish will change each week to include egg curry or other egg-based dishes), one vegetable dish, choice of daal, raita, pickles, rice, and choice of garlic or plain naan ($21)

The Chole Bhature is a hearty chickpea and fried bread dish made with Delhi style chickpea curry, deep fried bread, raita, pickle, and onion salad ($14)
 

The restaurant now offers new brunch cocktails, including the Bloody Rasam ($11) an Indian-spiced bloody mary with tomato juice, curry leaf, tamarind, ginger, garam masala and chili. The Highland Khilana, which means blossom in Hindi, is made with scotch, mandarinetto, amaro, orange juice and cinnamon ($13). Finally, a standard mimosa ($9) with either orange juice or grapefruit juice is available.