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Pappe Debuts Brunch Offerings
The restaurant’s popular thali menu now includes a Brunch Thali with tastes of lamb, chicken, egg (the egg dish will change each week to include egg curry or other egg-based dishes), one vegetable dish, choice of daal, raita, pickles, rice, and choice of garlic or plain naan ($21)
The restaurant now offers new brunch cocktails, including the Bloody Rasam ($11) an Indian-spiced bloody mary with tomato juice, curry leaf, tamarind, ginger, garam masala and chili. The Highland Khilana, which means blossom in Hindi, is made with scotch, mandarinetto, amaro, orange juice and cinnamon ($13). Finally, a standard mimosa ($9) with either orange juice or grapefruit juice is available.