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RAMW Blog

Female server holding a tray of cocktails
Imagine your front-of-house team confidently engaging with customers, boosting sales, and delivering exceptional service. The 
RAMMY-winning chef and James Beard-nominee to introduce curated menu featuring house traditions and guest favorites to continue 15-year anniversary celebration and June 5 proclamation.
FOR IMMEDIATE RELEASE Contact: Brian Ready Barracks Row Main Street Phone: 202.544.3188 Email: brian@barracksrow.org
Restaurants are on the forefront of sustainable food systems, exposing consumers to new foods, ingredients, and meals. But how can we make sustainable-leaning menus more popular while delivering for customers?  

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