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On Friday, April 27th, Best Buddies Capital Region will host its fifth annual Best Buddies Prom at the Ronald Reagan Building & International Trade Center in downtown Washington, DC. Local students of all abilities will dance the night away with their Best Buddies while enjoying DJ Neekola’s fantastic music, a photo booth to help capture the memories, and delicious appetizers and soft drinks throughout the evening. Everyone deserves an unforgettable Prom night!
Adults will delight in a VIP tasting with bites from some of the region’s top chefs, as well as passed hors d’...
How strong is your pasta-making game? Join us on Sunday, July 16 with pasta master Matt Adler, Executive Chef, Alta Strada -- on how to make, shape and cook your own pasta.
Chef Matt will demystify how to make and cook your own pasta like a pro. First, learn how to make the dough. Next, Chef will help each student shape the pasta dough into various shapes, including hand rolling and cutting fettucine and making and filling ravioli. Chef will also demonstrate a few delicious ways for pairing the pasta made in the class with traditional and seasonal sauces and accompaniments that...
Join 50 top DC area restaurants in MetroCooking DC's 3rd annual RAMW Grand Tasting Pavilion at the Walter E. Washington Convention Center. A table in the pavilion is the ideal opportunity to meet and greet local consumers passionate about the food industry.
Participating restaurants must commit to provide 600 sample-size portions of food, staff their tasting tables with two people, and arrive at scheduled load-in time. Participation is free and tables are limited. Reserve your table here by August 15th to ensure a spot. All restaurants will compete for the Best Bite...
Serving Up OSHA Compliance: How to Operate Safely in the Pandemic
The Department of Labor's OSHA did not meet the Biden administration's deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans to issue an ETS in April. Due to the granted extension, the webinar has been postponed in order to give OSHA and the Office of Internal and Regulatory Affairs enough time to finalize, review, and publish its new rule.
The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has...
The annual Smithsonian Folklife Festival is an incredible opportunity each year to see and interact with practitioners of authentic, living traditions. This year, the Smithsonian Folklife Festival presents Peru: Pachamama.
The goal of the Festival is to strengthen and preserve traditions by presenting them on the National Mall. Tradition-bearers and the public can connect with and learn from one another and, in a respectful way, begin to understand cultural differences and similarities.The Smithsonian Folklife Festival is held outdoors on the National Mall in Washington, D.C.,...
An Employment Law look at the American Rescue Plan Act and Mandatory vs. Voluntary Vaccinations
On March 11, 2021, The Biden Administration enacted the American Rescue Plan Act of 2021, a $1.9 trillion COVID relief package. That, together with the debate about mandatory versus voluntary vaccinations, has created new concerns for restaurant owners and operators.
Join us for this informal Q&A session as Shulman Rogers Employment Law attorney, Joy Einstein, and Payroll Network's Director of Business Development – Hospitality Services, Kathy...
Whether you want to reduce operating costs, increase the reliability of your energy supply, upgrade inefficient systems, increase your revenue potential or improve the ambience of your restaurant —Washington Gas is here to help. Our team will help you determine what investments will save the most energy and money. We’ll survey your structure or planned project, assess your energy needs and recommend natural gas solutions that will give you optimal performance at absolutely no cost to you. Our team also has the experience and technical expertise to walk you through each...
Bastille Day @ Malmaison - Vive la Rosé!
Celebrate a French Fête with us at Malmaison on July 14th!
Join Malmaison for a Rosé & Parisian Pastry Pairing with their renowned pastry chef & chief sommelier.
Escape to the Loire Valley, to the streets of Paris, to the Cannes film festival. Celebrate France’s independence day the way they know best: with delicious pastries and divine wine.
$40 Ticket includes rosé wine tasting + housemade Parisian sweets.
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The NBC4 Heath & Fitness Expo is BACK for 2017! Mark your calendars now for the East Coast's largest two-day event devoted to your health.
The 2017 Expo will be held January 7 and 8, 2017, at the Walter E. Washington Convention Center, 801 Mt Vernon Place NW in Washington.
As always, the Expo will feature two days of healthy fun. Your favorite exhibitors and events will be back, as will your favorite News4 anchors and reporters.
We'll have our Healthy Cooking 4 You stage, our Dancing 4 You stage, the Zumba Zone and the Healthy Kids stage. Two great additions in recent years...
El Salvador’s national holiday, National Pupusa Day, is November 12th, and El Tamarindo, DC’s home for National Pupusa Day, plans to make this year’s celebrations the most exciting and impactful yet—it will be a huge celebration of Salvadoran food and culture, and a chance for DC to celebrate one of its most important expatriate communities—we’re calling it Pupusas for the People.
As you may know, DC has one of the biggest Salvadoran communities outside of El Salvador, and El Tamarindo (owned and run for 41 years by the Reyes family) is the spot that...
Culinary Competition and Tasting Event Celebrates Heritage Breed PigsPlease join us Sunday, April 7th, 2013 - 4 pm VIP opening ($200); 5 pm general admission ($125)The COCHON 555 event is 100% inclusive.Cochon555 has WASHINGTON DC COCHON 555 tickets available at The Newseum in Washington Dc, Maryland on Sunday, Apr 7th, 2013. Additional tickets may be available for WASHINGTON DC COCHON 555 on other dates. Follow this link to find all Washington Dc tickets available from Cochon555. You can also look for other Washington DC dining event tickets listed on http://cochon555.inticketing.com....
Joselito Casa de Comidas cordially invites you to join them for a special Winemaker Dinner with Isaac Fernandez, Grapes of Spain and Gran Cata Wine Shop on Wednesday, September 26 from 6:30 to 9:30pm in the evening!
Guests will enjoy a Cava reception with welcome hors d'oeuvres from 6:30 - 7:00pm, followed by a five course menu prepared by Chef Sierra exclusively for this event. Each course will be paired with winemaker Isaac Fernandez's illustrious wines. Throughout the dinner, Isaac will explain the wines being...
Join the National Restaurant Association for their next webinar, Real Time Lessons Restaurants Learned from Coronavirus, Hepatitis A and Norovirus, brought to you by Purell.
Date: Weds 4/22
Time: 2:00pm
Register today
Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19. She’ll also explore how we can use the lessons from the coronavirus to move forward in a safer, more resilient way. She'll discuss employee wellness screening, restaurant tools and...
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:
Demystifying Sanitation in Food Service: New Procedures and Approaches
Cleaning, sanitizing and disinfecting will continue to be a crucial aspect of food safety and overall operations. Join us to learn about the newest procedures and approaches to demystify sanitation and help you mitigate risk to stay open for business. This webinar is part of the Food Safety and Public Health Matters Webinar series and the Restaurants Rise...
On behalf of Mayor Muriel Bowser, the Mayor’s Office of Nightlife and Culture is partnering with the Homeland Security and Emergency Management Agency (HSEMA), the Metropolitan Police Department (MPD), Serve DC, and Nightclub Security Consultants (NSC) to host a discussion about how to prevent, prepare, and react to an active shooter incident.
This event is FREE & open to owners/operators and employees within the nightlife industry. Register Today!
“Time and time again, our federal government has sat back and watched as Americans have been murdered on our...
It’s that time of year! Inspired by the Feast Of The Seven Fishes tradition, all four locations of Hank’s Oyster Bar (Dupont, Capitol Hill, The Wharf & Old Town) will be offering Feast Of The Seven Oysters through the month of December. Join them for 7 uniquely dressed oysters for $25 per plate.
FEAST OF THE SEVEN OYSTERS
Smoked Lemon, Olive Oil, Pink Peppercorn
Romesco & Boquerone
Smoked Jalapeno and Sea Salt
Butternut Squash and Crème Fraiche
Chimichurri
Salmon Roe & Chives
Wakame & Sesame Sala
Get dinner and endless champagne for under $100.
See Ambar's Valentine's Day menu online.
With the change of season comes the change of flavors! Learn from the team of chefs at Jaleo Bethesda how to make spring tapas dishes and welcome the warmer weather. Class includes a welcome cava toast plus dinner featuring the food made in class with paired beverages.
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Hospitality Webinar Series: Mastering the Business of Operating a Restaurant Company
CohnReznick’s Hospitality Industry Practice is pleased to announce a series of webinars focused on the financial and operational issues top of mind for hospitality companies.
May 21: Making Your Brand Relevant to Today’s Consumer
Intangible versus tangible assets
The four pillars of a brand
Value creation
Culture (your secret weapon)
Featured Speaker
Moderator
Fred LeFranc
Founder and CEO of
Results thru Strategy, Inc.
Greg Remeikis...
Does putting together a cheeseboard for your next party seem daunting? Do you stand in front of the cheese counter perplexed as to how to proceed? Fear not, cheese lovers! Whether it's learning how to pick out cheeses and accompaniments that will wow your guests, or put them together in a thoughtful and crowd-stunning way, our How To Build a Cheeseboard classes will give you cheese confidence and hone your plating skills.
Led by cheesemonger and owner of Cheesemonster, Alice Bergen Phillips, this class is all about making the art of the cheeseboard a bit less intimidating. We'll talk...
