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he DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring fall seasonal beers. Taking place throughout the stadium's concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs, and more! Admission is $45 with a choice of two sessions: noon to 3pm and 5pm to 8pm. Admissions includes unlimited tastings, with food sold separately.
*This is a 21 and over event. This event is rain or shine.
We are continuing the options introduced in the summer promotion including the higher dinner price point, RW To Go (with adjustments to the price points) and RW Cocktail & Wine pairings details of each are as follows:
Higher Dinner Price Point: We are keeping the addition of the secondary price point of $55 for RW dinner menus. Restaurants can opt to offer both a $35 dinner menu and a $55 dinner menu or either option.
RW To Go: RW meals packaged for 2 or 4 people in which customers can pre-order their RW prix fixe menu for curbside pickup. Please note that the pricing has...
Looking for SPOOK-TACULAR FUN in Metro DC this Halloween? We've gathered together Halloween events for families and adults to enjoy. From music, film and dance performances to harvest festivals and everything in between, CultureCapital.com's Boo! will put the TREAT in your Trick or Treating.
HOT HITS
TICKETPLACE.org
District of Columbia
A program of CultureCapital, TICKETPLACE.org sells half-price and discount tickets on behalf of our members. All tickets are sold online and picked up at will call. Inventory does change daily. See what's...
Leadership Arlington Member: $40
General Public: $50
Breakfast and materials are included.
Parking is available for free in the lot next door to the
building in addition to metered parking along the street.
View Flyer
Hiring Servers...Apply in person Monday thru Friday 4pm - 7pm
2400 Wisconsin Ave NW
Enjoy the Final Sips of Summer at FISH by José Andrés!
The season might be turning but they're not putting their summer whites away just yet. Join them for a Friday night fête and raise a glass as they toast to an epic summer on the patio of FIsh by José Andrés located at MGM National Harbor.
Enjoy:
Spanish cider poured from the barrel, as we do at Fish
Open bar with sangria, an array of specialty cocktails, beer, and wine
An abundant selection of food highlighting summer flavors, from hush puppies to fried squid to...
Please join us for a four-course family-style feast to help us celebrate being named a Wine Enthusiast 100 Best Wine Restaurants in America. This casualgathering will feature wines from all 10 cru Beaujolais sites from theoutstanding 2011 vintage. The wines of 2011 are the best vintage in recentmemory and are destined for greatness. These are great summer time sippersfrom the best winemakers including Marcel Lapierre, Jean Foillard,Pierre-Marie Chermette, Jean Paul Brun, among other rock stars in theregion. Executive Chef Marjorie Meek-Bradley will prepare a...
Dreaming of snow this season? On Friday, December 7th at 4:00pm, CityCenterDC will bring winter to the city with a scenic snowy view of DC’s most beautiful monuments towering 12 feet high, built with over 50,000 pounds of ice. CityCenterDC's Winter in Washington will allow Washingtonians to fulfill their subzero dreams for a weekend. Located in The Park at CityCenter, Winter in Washington opens on Friday, December 7th at 4:00pm – 9:00pm and will also be open to the public Saturday, December 8 and Sunday, December 9 from 10:00am – 9:00pm.
PLEASE...
IN A WORLD... WHERE YOU CAN TRY 10 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB 6!
STARRING THIS COLOSSAL CAST:
Maialino Mare by restaurateur Danny Meyer and chef Rose Noel
Hi/Fi Taco by chef Nate Anda
Cranes by chef Pepe Moncayo
Tabla by Jonathan and Laura Nelms (Supra DC)
Soko by chef Brad Feickert and restaurateur Chris Brown
Pearl’s Bagels by owners Allee and Oliver Cox
Bubbie’s Plant Burgers & Fizz by co-founder Shaun Sharkey and chef Margaux Riccio
La Famosa by chef Joancarlo Parkhurst
Emmy Squared by co-founders...
Pearl Dive Oyster Palace will offer a festive spread for firework-watchers and picnickers alike for the 4th of July, featuring their signature fried chicken dinner buckets complete with fixings and blueberry pies from pastry chef Carri-Anne Hamer. The special holiday to-go buckets will include six dark meat pieces of fried chicken, three jalapeño corn muffins, spicy cole slaw, potato salad, three blueberry streusel pies, a tablecloth, and Greenware eco-friendly utensils for $35. The restaurant will be accepting online orders here...
Contact Councilmember David Grosso TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Join the DC Department of Consumer and Regulatory Affairs (DCRA) and the Washington DC Economic Partnership (WDCEP) for the first annual Food for Thought, a new FREE event that connects food-based entrepreneurs in Wards 7 & 8 with DC public and private sector resources.
Event Overview & Agenda
Date: Wednesday, September 18, 2019
Time: 8:30am - 12:30pm
Location: R.I.S.E. Demonstration Center (2730 Martin Luther King Jr. Avenue SE, WDC 20032)
Attendees will be able to learn the ins and outs of the regulatory process especially as it relates to food-based businesses and...
701 Restaurant invites guests to come celebrate one of Napa Valley’s finest wineries, Crosby Roamann, on February 27th at 7 p.m. Crosby Roamann, started by husband and wife team Juliana and Sean W. McBride, is a small winery located in Napa Valley dedicated to creating honest, handmade wines. The experience is priced at $90 per person (not including tax and gratuity) and guests will enjoy Executive Chef Benjamin Lambert’s four-course feast while winemaker Sean McBride will orchestrate pairings of Crosby Roamann’s California Rose, Chardonnay, Sauvignon Blanc and Cabernet....
A celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.
For reservations click here.
Don't miss out on the leading whisky festival in North America
2018 WhiskyFest Tickets Are Now On Sale
Limited Early Bird tickets available
Taste Whiskies From Around the World
Meet the whisky distillers, master blenders, and other whisky experts who will be in attendance. This is your chance to taste from a selection of single malt and blended Scotch, Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, all assembled in one Grand Ballroom. High-end rum, cognac, and other spirits will be available as well.
Learn From the Experts
The focus is on...
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert!
Tickets are $85 per person, plus tax and gratuity
Click here to reserve your spot today!
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
Paella-Making Class for One ($105 value!)
Paella-Making Class for Two ($210 value!)
Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert...
Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment, and helps loved ones get the assistance they need. Creating support networks, Restaurant Recovery is devoted to the continuing care of restaurant workers who are struggling with addiction, seeking sobriety or are in recovery. Restaurant Recovery advocates for change in the restaurant industry through increased awareness of its unique culture.
Restaurant Recovery meetings will be "hybrid recovery", combining many of the same strategies and philosophies of other well-known groups, while not...
Job Details
Our Hosts also support our servers with bussing and providing guests water and managing the inventory of tables, reservations, and taking some calls.
Please read a little about the restaurant here: https://blend111.com/pages/in-the-news
Responsibilities
Be genuinely happy and constantly smiling! :)
Welcome our guests with a friendly demeanor
Understand table numbers, seat positions, and flow of service
Be graceful in confirming reservations and showing guests to tables
Strong communication and listening skills to effectively deliver amazing service both to guests and...
A World-Class, Waterfront, Culinary Event
Join in the excitement of the 8th Annual Wine and Food Festival at National Harbor; bringing together world-renowned chefs, artisanal craftsmen, and culinary pioneers with thousands of Metro DC’s foodies.
Noon – 6pm VIP Admission
1pm – 6pm General Admission
All Guests will Enjoy:
• Over 150 Different INTERNATIONAL and LOCAL Wines, Beers, and Spirits in an ALL-YOU-CARE-TO-TASTE affair. The title says wine but there are all types of adult beverages offered, sampled, and compared.
• A Souvenir Glass to...
Have you ever had a Napa Cabernet Sauvignon? Yes? Well, that’s okay! We’ll spend the evening exploring California and all it has to offer. From the south, to the north, we will explore regions, varietals, and new producers that proudly produce wine in California. While tasting through wines, we’ll focus on the history that has pushed this region into the forefront of winemaking worldwide. We’ll also touch on potential struggles that the region may be facing in the future.
We hope you will join City Winery for this informative, yet delightful celebration!
https://citywinery.com/...
BlackSalt Hosts Roederer Sparkling Wine and Barren Island Oyster Tasting. View their website for more details.
