You are here

all and all

On March 28-29, 2017, we invite you to come to Washington, DC, for the restaurant industry's most important grassroots lobbying event. As the 115th Congress and 45th President take office, the National Restaurant Association’s 31st annual Public Affairs Conference is your chance to make a difference.   The Conference is our opportunity to introduce a brand-new Congress and Administration to the restaurant industry. We will go to Capitol Hill to educate lawmakers about top public policy issues affecting our businesses. Our mission is to help the 115th Congress...
Beginning December 10, neighborhood gathering place, Firefly, will bring Christmas joy to Dupont Circle with Santa Sundays, a series of appearances from Santa every Sunday in December. From 3:00–6:00 p.m., neighbors and friends are invited to Firefly’s lounge for photos with Santa and holiday decorations overlooking a brightly-lit tree that permanently stands in the middle of the restaurant. Each child will receive a complimentary Polaroid photo with Mr. Claus himself. After wish lists are shared, parents are welcomed to relax on Sunday night and...
Takoma Park's Republic Restaurant will celebrate Valentine's Day with live music during dinner, and a post-dinner "Anti-Valentine's Day" concert featuring punk rock band, Booze Riot. On February 14, the typically no-reservations dining room will serve its regular menu, but will accept dinner reservations between 5:00 and 9:30 p.m. A live and intimate musical performance will be provided by award-winning electronic "Gypsy jazz" singer, songwriter and multi-instrumentalist Mary Alouette, who has headlined at venues like the Kennedy Center’s...
The Bluejacket Friday Night Tasting Tour is a special brewery tour we offer weekly. Upon arrival, guests will be treated to one of our signature drafts, followed by a full tour of the brewery and operations with 3 tasters throughout the tour. At the conclusion, guests will head to the Bottle Shop & Tasting Room to enjoy a flight of 3 additional tasters each expertly paired with a snack from our talented culinary team led by Chef de Cuisine Marcelle Afram. For Tour FAQs, please visit our tours page on our website. Please note that the price of this tour includes...
If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett.  On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block...
Drag Brunch at Taqueria Del Barrio EVERY Saturday Starting February 24th Doors Open at 12:00 pm / Show starts at 12:30 pm $25/person includes brunch entree and cocktail Featuring fabulous performers each week!!! REGISTER
FOR IMMEDIATE RELEASE CONTACT: Jane Rader, Marketing Director • 571-239-0011 • janerader@goodstone.com Spanish Wine Dinner Event at Goodstone Inn & Restaurant Middleburg, VA (February 5, 2015) -- Goodstone Inn & Restaurant in Middleburg, Virginia, is pleased to announce an evening of truly spectacular cuisine and Spanish wine pairings at The Restaurant at Goodstone on Tuesday, February 24th at 6:00pm. Executive Chef John Leonard, Sommelier Stephen Elhafdi and Grapes of Spain have planned a dining...
Come and enjoy stunning water views that are your backdrop as you dine on delectable coastal-inspired cuisine that includes an extensive moules frites menu, a wide selection of sweet and savory tartines, and a variety of coastal-inspired beverages. The spacious waterfront terrace provides exclusive access to a rooftop terrace to help elevate your evening to something truly special.   BUY TICKETS   ACCESSING THE PENTHOUSE When you get to the main entrance a host/hostess will lead you to the Elevator which takes you to the Penthouse.   - Free with RSVP/$ 10 at the door...
Charity Off The Hook (COTH) is pleased to announce its seventh annual fundraiser will return to ‘The Tavern at Ivy City Smokehouse’ on Monday, July 10th, 2017 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. One evening for the entire local food community to come together and focus on raising funds and awareness to some truly worthy charities. Jennifer Carroll: Requin/Mike Isabella Concepts Victor Albisu: Del Campo...
Learn about the various styles of wine that can be found in France, and the regions where they’re produced. Taste some of our favorite French wines from Burgundy, Loire, Savoie, and Cahors, and discover the many distinctions that make each region unique. Flight Wine Bar offers a wine tasting class on the last Saturday of every month as part of a new wine education series. Each class includes a tasting of four wines from a specific country, taking guests on a global journey exploring the tastes and terroir of the world’s finest wine regions. Complimentary bites will be included....
HOST Security Training Classes Monday and Tuesday, October 1 & 2 $89 per person | $79 per person for group of 5 or more. Nightclub Security Consultants is offering two, two-day training classes on Monday and Tuesday, October 1 and 2. Reduce premise liability. Reduce guest violence. Reduce police visits. For training session at RAMW: Monday and Tuesday from 10AM to 2PM at RAMW offices at 1625 K Street, NW, Suite 210. (8 hours total - must attend both days)HOST Training is the only in-house security/bouncer training program that has been reviewed by MPD, ABRA and the OAG....
A special evening featuring the presentation of the Julia Child Award JOIN US ON THURSDAY, NOVEMBER 1, 2018 for the 4th Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project. THE EVENING WILL FEATURE the Presentation of the 2018 Julia Child Award to MARY SUE MILLIKEN and SUSAN FENIGER by The Julia Child Foundation for Gastronomy and the Culinary Arts   WITH MASTER OF CEREMONIES Chef Bobby Flay   FEATURED SPEAKERS Barbara Fairchild Former Editor-in-Chief, Bon Appétit...
Join the Capitol Riverfront BID for the first farmers market of the season in Canal Park DC! The FRESHFARM Markets is kicking off on Cinco de Mayo this year so, what better way to celebrate than with a fiesta? Sample salsa made with fresh ingredients straight from the market and then join Rueda de la Calle for a morning of salsa dancing! The farmers market officially opens at 9:00 am - dancing will begin at 10:45 am More information >
Presenters Nancy DePodesta, Partner, Litigation Natashia Tidwell, Partner, Litigation With more than $2 trillion marked for COVID-19 relief, the U.S. Department of Justice is prioritizing to act swiftly against pandemic-related irregularities. This presentation will cover best practices for risk management and compliance surrounding the financial stimulus. In addition, the program will recap lessons learned from the 2008 financial crisis to forecast and survey likely enforcement trends in the post-COVID-19 economic landscape. Register HERE Three Key Compliance Considerations and...
We are the Voice of Your Industry RAMW works for you, whether you are a restaurant or restaurant group, a service provider supporting the industry, or an entrepreneur looking to connect with the region’s foodservice community. RAMW membership provides DC Area restaurateurs and allied businesses legislative and regulatory representation, important resources for your business, and industry-specific communications, programming, marketing support, and events. Our Three-Pronged Approach
Most noted for its Bordeaux-style estate wines, Darioush crafts fine wines from its vineyards located in the appellations of Napa Valley, Mt.Veederand Oak Knoll. This is a unique opportunity to experience the winery’s sensible approach to winemaking, while tasting their chardonnay, viognier, shiraz, pinot noir and Bordeaux varietals.  Join host Allen Papp for a remarkable evening.See the menu.Purchase tickets.
Friends, family, fellow lovers of good food & drink -- Join The Royal on Monday, November 26 for a special Friendsgiving dinner celebation! From 7:00-10:00pm, Chef Cable Smith & Bar Manager Jake Kenny are teaming up to create a festive, family-style menu of Thanksgiving-inspired eats and fall cocktails. Tickets are just $60 (all inclusive of tax and gratuity) which includes 3 courses, 3 cocktails, a Welcome amuse bouche and cocktail pairing, holiday gift bags, a sensory Silencio mezcal tasting station, fun games and holiday movies on the projector.   BUY TICKETS  *...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they'll demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts.   This week’s menu features Raviolini with Crab, Local Corn, Chilis and Heirloom Cherry Tomatoes , followed by Blueberry and Goat Cheese Panna Cotta, with the chance...
It's A Wonderful Life 2:30 pm doors | 3:00 pm show. Tickets $10-$30/person. thehamiltondc.com In this 1946 Christmas classic, an angel is sent from Heaven to help a desperately frustrated businessman by showing him what life would have been like if he had never existed. A tale of love, purpose, and Christmas spirit right in time for the holidays!
Contact Councilmember Anita Bonds TODAY and tell her you support a full repeal of 77 and she should too! Please personalize the letter as much as possible. Thank you for your important action.  
Annual Charity Off the Hook Fundraiser to Benefit Local Environmental & Humanitarian Charities. The 'Off The Hook' celebration showcases local seafood products, with each chef preparing a unique signature seafood dish. This year's emcee is John Riggins, former Washington Redskins, Superbowl MVP, and Pro Hall of Fame inductee. The annual fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam's Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children's Inn at NIH...
National COVID-19 Mental Health Resources CDC Coping With Stress  National Alliance on Mental Illness COVID-19 Resource Guide World Health Organization (WHO): Mental health & COVID-19 DC Mental Health Resources DC Mental Health Hotline: 1-888-7WE-HELP (1-888-793-4357) Managing Grief Over the Death of a Loved One During COVID-19 DC Department of Behavioral Health (DBH) provides prevention, intervention and treatment services and supports for children, youth and adults with mental and/or substance use disorders including emergency psychiatric...
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your...

Pages