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A  celebration of women in food to benefit the executive education program for women in culinary leadership. Cocktails and music begin at 4:30 P.M. and supper begins at 6 p.m.  For reservations click here.
On Friday, April 27th, Best Buddies Capital Region will host its fifth annual Best Buddies Prom at the Ronald Reagan Building & International Trade Center in downtown Washington, DC. Local students of all abilities will dance the night away with their Best Buddies while enjoying DJ Neekola’s fantastic music, a photo booth to help capture the memories, and delicious appetizers and soft drinks throughout the evening. Everyone deserves an unforgettable Prom night! Adults will delight in a VIP tasting with bites from some of the region’s top chefs, as well as passed hors d’...
Sugarloaf Craft Festivals bring together the nation’s top artisans to show and sell their contemporary crafts and fine arts. Holding shows across the country each year, the festival series attracts hundreds of thousands of visitors. The goal of the Sugarloaf festivals is to provide visitors an opportunity to view this art, as well as meet the talented artists who produce it.
Shawn Townsend, RAMW President & CEO, joined the Association in January 2023. Townsend is a veteran communicator and leader with a career dedicated to building trusted expertise in public-private partnerships. No stranger to the restaurant world, he grew up in the industry in his father’s restaurant. As he built his career, Townsend spent more than a decade in the District of Columbia government, eventually appointed by Mayor Muriel Bowser as the inaugural Director of the Mayor’s Office of Nightlife and Culture. In that role, he advised the administration on the issues...
One day every year, Mess Hall DC allows guests to enter beyond its 2,000sf of event space and venture into its 10,000sf facility of private kitchens. That day is Ramen World! February 29th, 2020 marks the sixth incarnation of this historically sold out event. Attendees immerse themselves in the action as dishes are made-to-order and fired hot and fresh in front of them. The unique format and venue make for a highly interactive – and boozy – experience, enabling eventgoers to slurp noodle dishes prepared by DC’s favorite Asian food concepts. BUY TICKETS...
The FreshFarm Feast directly invests in the food and farms of the Mid-Atlantic watershed. The Feast will help FreshFarm provide important economic opportunities to local farmers and supports our outreach programs to educate the public about food and related environmental issues. Be sure to get your tickets here for the event.
The moment you've been waiting for is finally here! Stop by Joe's and try our made-from-scratch BBQ menu now through September 3rd. Start with our Not Your Mother's Cornbread served warm with whipped honey butter. Then give one of our three BBQ entrees a try. We're serving up a BBQ Pulled Pork Sandwich made with hand-pulled pork, tossed in our tangy BBQ sauce on a buttery roll with red cabbage slaw and sweet potato fries. Or try our buttermilk soaked, hand-breaded Bucket O' Fried Chicken or whole rack slow-roasted Baby Back Ribs made with our tangy BBQ sauce. Each is served with...
  Join us on Saturday, June 10th as we once-again celebrate our partnership with the North Carolina Hog Grower's Association and their beautiful Berkshire Hogs with a no-holds-barred Beast Feast at B Side. Don’t miss this sumptuous 4-course menu, crafted by our own Chef Nathan Anda, served alongside 5 exceptional beers from Flying Dog Brewery. As an added bonus, members of the brewery’s beer educational program, Flying Dog University, will be on hand to discuss the parallels of brewing, local farming and whole animal butchery. It all goes down beginning at 6:30...
Head over to Chef Geoff's in Tysons Corner for a dinner featuring a menu developed by Chef Peter Russo and Pastry Chef Norm Messer. Wine pairings presented by Sean Q. Meyer, Estate Sommelier of Destination Cellars. For the last fifteen years Sean Q. Meyer has devoted himself to studying and appreciating the finer points of wine. As sommelier and wine director for some of the world’s greatest culinary geniuses, including Chefs Thomas Keller (Bouchon/French Laundry), Frank Stitt (Highlands Bar and Grill/Bottega/Chez Fonfon) and Tim McKee (La Belle Vie), Sean developed a keen...
NPSI 2022! After two years, the National ProStart Invitations returns, live and in person!   May 6 – 8, 2022 Washington Hilton 1919 Connecticut Avenue, NW Washington, DC 20009 COVID Policy for NPSI 2022 [updated 03/29/22]   The National ProStart Invitational® (NPSI) is the country's premier secondary school competition focused on restaurant management and culinary arts. Annually, nearly 400 student competitors put their skills to the test in front of industry leaders, NRAEF Trustees, state restaurant associations, and family and friends - all with hopes of...
Year of the Pig Specials: 2/4 - 2/10 About this Event We will be creating a "Year of the Pig Plate" as a daily feature. The pig plate will consist of CHIKO spiced pulled pig, pickles, spicy boiled pork dumplings, and stir fried rice cakes. Whole pigs will be roasted each day on site. Click here for more information!
The Oval Room, a Fine Dining Restaurant in Downtown Washington DC, is Now Hiring Experienced, Professional Servers. Chef Bryan Moscatello brings his vision of American Cuisine to Life at The Oval Room a 30+ Year Old Fine Dining Institution located Steps from Lafayette Park and The White House. We are looking for experienced staff to round out our experienced team as we reopen this August. Must have at Least 2 years Upscale/Fine Dining Experience. Please Email Resume and Availability to be considered. Full and Part Time Positions Available. AM and PM. Closed Sundays! **...
Forget about the mint jelly! This is a whole animal butchering demonstration. Chef Chris will share his valuable connections and teach you how to save money by purchasing the whole animal and utilizing every part to it's full potential. $110.00 per personMinimum 10 people to hold the class  The Restaurant at Patowmack Farm 42461 Lovettsville RoadLovettsville, VA 20180540.822.9017
GOOD Growth Salon: A candid conversation about creative development that builds community GoodGrowth is a component of this years DO GOOD WEEK, seven days focused on social enterprise and smart growth in DC. GoodGrowth is a dialogue between planners, developers, innovators and entrepreneurs on how to creatively develop DC in a way that spurs entrepreneurial growth. May 5 The Wonderbread Building  5:30-8:30 pm   $20 ($15 for LOCALISTS with code)  Register here
Café Milano Position Description Position Title: Greeter Department: Restaurant Reports to: Restaurant Management Team FLSA Designation: Nonexempt POSITION PURPOSE: Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the restaurant resulting in a very high level of guest satisfaction and repeat business. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 25 • Immediately greet and welcome guests in a friendly and courteous manner, receives personal belongings and handles coat check....
Looking for a fun way to celebrate with coworkers, friend, and loved ones? Or maybe a fun activity for a first date? Look no further. Due to popular demand, Frenchy's Naturel is now offering weekly mixology classes every Wednesday evenings at 6::00pm and 8:30pm. A Senior Bartender instructor will walk you through cocktail basics, technique, infusions and food pairings. The instructor will set you and your guests up with tools, fresh ingredients, spirits, and complimentary snacks to highlight each of your cocktails. Be prepared to shake, muddle and drink! Price: $81.25/person (...
Elizabeth's Gone Raw is Washington's first fine dining vegan restaurant. We are open only on Thursday, Friday and Saturday nights. We offer a prix fixe 6-course vegan tasting menu complete with optional wine pairing and craft cocktails. The menu changes monthly and we focus on sourcing seasonal and local, organic ingredients. We are seeking mindful and enthusiastic servers and food runners for our Thursday, Friday and Saturday night dining experience. Competitive pay and generous tips. The position is great for students, young professionals, or current industry experts looking to...
Enjoy whole Main lobsters for $18.95 at Clyde's locations through the month of September.Visit Clyde's online.
5+ sessions featuring award-winning chefs and culinary artists to discuss Diversity, Technology, Media and Funding.   RSVP here About this Event THE KEYNOTE - 5:00 PM This session will shed light on the impact that homegrown organizations can have on the local and national stage; how to lean into the responsibility necessary to do the work in today’s heightened social and political climate; and what’s next for the local food and beverage industry. Moderated by Dawn Moss, Executive Managing Member at The Carolina...

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