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Harry's Tap Room Raised $2,400 for DC Central Kitchen
November 12, 2009
“Restaurant Week is such a great celebration of the tremendous restaurants in our region and we get so busy that week, we decided we should do something to celebrate our patrons this year. As thanks for choosing Harry’s, we provided our guests with the opportunity to do good while dining well. For every Restaurant Week menu sold, Harry’s contributed $5 to DC Central Kitchen,” commented Michael Sternberg, RAMW Board Member and co-founder, Harry’s Tap Room.
“DC Central Kitchen was selected by Harry’s Tap Room not only for their contribution to feeding the homeless of DC and training men and women for careers in foodservice, but also for DCCK’s initiatives to provide fresh, healthy meals to those in need,” said Michael Kaufman, co-founder, Harry’s Tap Room & immediate past chairman of the National Restaurant Association.
“DC Central Kitchen was selected by Harry’s Tap Room not only for their contribution to feeding the homeless of DC and training men and women for careers in foodservice, but also for DCCK’s initiatives to provide fresh, healthy meals to those in need,” said Michael Kaufman, co-founder, Harry’s Tap Room & immediate past chairman of the National Restaurant Association.
