Black Jack Bar Manager E. Jay Apaga has debuted a new spring cocktail menu, pairing his signature offerings of classics, twists on classics and Black Jack creations with seasonal flavors that are vegetal, bright, fruit forward and a few bubbly and frozen options. Nominated for the 2014 RAMMY Cocktail Program of the Year, Apaga and his team have created a line-up of seasonal sips featuring house-made syrups, sodas and liqueurs, as well as flavor-enhancing garnishes like crushed candied ginger. New cocktails for the season include: Elderflower Monk A play on the classic Tom Collins with a dash...