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RAMW Blog
April 21, 2020
Over the weekend, we launched an aggressive campaign to advocate for Congress to provide relief that works for our industry as they enter into discussions of what Phase IV of federal relief and aid will look like.
April 20, 2020
Dear Operator,
I hope you took a little time over the weekend to breathe in Spring. We are all grateful for you as you continue to work hard, lead your teams, and bring needed joy and sustenance to those ordering your delicious meals and goods for takeout and delivery.
April 20, 2020
With so much COVID-19 related information available, it can be hard to find specific guidance as it relates to insurance for the hospitality and retail business.
April 20, 2020
Dear Operator,
This weekend we launced our Congressional industry-wide campaign focused on ensuring that Phase IV of the relief package addresses the real needs of our industry, and we NEED YOU TO TAKE ACTION TODAY.
April 15, 2020
We have some important updates to share with you as new Orders were issued today in DC and MD impacting restaurant operators.
April 15, 2020
Dear Operators,
We know there is a lot of information coming from RAMW and while we hope it’s useful, we are also mindful that it can be a lot to absorb.
April 15, 2020
In talking with many of you, I know that so many of you are checking in regularly with your employees and managers who are not on site during this time. When your team was together each day, it was certainly easier to be there for one another, share in successes and the spirit of teamwork, and create a positive and uplifting work environment.
April 15, 2020
Social distancing has increased the adoption of online ordering as people spend more time at home. Having an ecommerce presence has never been more important to close the distance between you and customers.
April 15, 2020
National Restaurant Association Interim President and CEO Marvin Irby was named to President Donald J. Trump’s Great American Economic Revival Industry Groups. The White House noted during the announcement that the groups will work with government officials to help chart the path to recovery following COVID-19 closures.
April 15, 2020
Our industry is in crisis. The COVID-19 pandemic has shuttered restaurants, forced millions into unemployment, and left us with a future that is uncertain at best.
April 14, 2020
In talking with many of you, I know that so many of you are checking in regularly with your employees and managers who are not on site during this time. When your team was together each day, it was certainly easier to be there for one another, share in successes and the spirit of teamwork, and create a positive and uplifting work environment.
April 13, 2020
We know you are working hard to keep your community safe, to feed your neighbors and patrons if you are still open, and to support your employees in many creative ways. A study conducted by CARAVAN found that 85% of people surveyed miss going to restaurants--this is second only to missing family members. This tells us what we already know, that restaurants are a valued part of everyone’s daily lives.
April 13, 2020
Original content c/o: National Restaurant Association
While it doesn’t come close to making up for sales losses, a majority of consumers are maintaining their off-premises usage of restaurants.
April 13, 2020
It’s been 30 days since the region was upended and everyone had to consider what their temporary new
