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RAMW Blog
January 8, 2020
The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District's vibrant and diverse restaurant scene to 1.5 million attendees throughout the Festival. Restaurants are encouraged to enroll in the program to highlight items from their seasonal, springtime menus.
January 6, 2020
The Washington Auto Show
December 19, 2019
Original content c/o: National Restaurant Association
Seattle and Washington, DC lead the major metropolitan areas in restaurant spending per capita.
December 19, 2019
Original content c/o: National Restaurant Association
Restaurant experts ranked plant-based proteins as the No. 2 food-and-menu trend over the next decade.
December 19, 2019
Original content c/o: Bruce Adelson, Attorney at Law
December 18, 2019
Original content c/o: National Restaurant Association
A decade from now, most Gen Zers will be in their 20s and 30s. Are you ready to serve them?
December 17, 2019
Original content c/o: National Restaurant Association
Restaurants in 2030 may be offering meals that provide specific health benefits, on an increasingly personalized level.
December 16, 2019
Original content c/o: National Restaurant Association
Get your staff up to speed on safe alcohol service.
December 12, 2019
Original content c/o: National Restaurant Association
Over the next decade, expect to excel at turning intel into management magic.
December 10, 2019
Washington, DC – (December 10, 2019) – Pop. Fizz. Clink!
December 10, 2019
Original content c/o: National Restaurant Association
December 3, 2019
Original content c/o: National Restaurant Association
Big labor changes are coming in the next decade. Restaurateurs will hire older employees to staff their businesses.
December 3, 2019
Original content c/o: National Restaurant Association
How to stand out when tourists come looking for a taste of your town
November 21, 2019
Original content c/o: National Restaurant Association
Take every opportunity to be a part of Small Business Saturday. Restaurants are big contributors to their communities.
November 19, 2019
Original content c/o: National Restaurant Association
