Moroccan Cuisine Menu Special

La Taberna del Alabardero and Guest Excutive Chef Abdellah Aguenaou of the Marriott Wardman Park

Present a Moroccan Cuisine Menu Special
Monday, July 14th through Sunday, July 20th

Citrus Salad in a Bibb Nest
Goat Cheese, Orange Flour Vinaigrette.

Honey Roasted Chicken over Polenta Cake
Black Olives, Light Harissa Sauce.

Braised Lamb Tagine Style with Couscous
Toasted Almonds, Sesame Glazed Prunes.

Charmoula Crusted Rock Fish over Julienned Spring Squashes
Sautéed Spinach, Preserved Lemon Beurre Blanc.

Seared Cauliflower, Potatoes and Wild Mushroom Cakes over
Lentil Ragout Fried Chick Peas, Roasted Pepper Coulis.

Figs and Dried Fruit Bastilla, Vanilla Ice Cream
Toasted Cinnamon, Warm Orange Honey Drizzle.

Prix-Fixe Menu $60.00
(Tax, Beverage, Service Not Included)

Reserve today at:
Taberna del Alabardero Restaurant
1776 I St. NW • (Entrance on 18th St.)
Tlf: 202-429-2200