NRA Straight Talk from Successful Black Business Leaders

While the restaurant industry is one of the most diverse in our economy, we know Black people are underrepresented when it comes to ownership. Training and access to capital remain significant barriers for Black women and men who want to own their restaurant. Hear the compelling stories of how Lewis Rudd, President/CEO, Ezell's Famous Chicken; Warren Thompson, President & Chairman, Thompson Hospitality; and Tim Williams, Owner of Williams Chicken got started, how they grew and what’s ahead for their companies. Gerry Fernandez, President & Co-Founder of the Multicultural Foodservice & Hospitality Alliance leads the conversation.

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