You are here
Paso Robles Wine Dinner at RIS
This special fivecourse wine dinner will feature Cass Winery and Thacher Winery, two smallproduction, estate wineries located in Paso Robles, California.
The owners of eachwinery, Ted Plemons of Cass and Sherman Thacher of Thacher, will be our guidesfor the dinner.
The evening willbegin with an opening reception featuring an exclusive 'winery only' sparklingGrenache from Cass Winery. Chef Ris’ spring menu will be paired perfectly withthe Rhone varietals, such as Viognier, Roussanne and Syrah.
Chef Ris’ Menu:
Smoked Trout PannaCotta
citrus crème fraîcheand smoked steelhead trout caviar
Thacher Viognier
Shellfish"Paella"
lobster, mussels,sea scallop and shrimp with chorizo
and smoked tomatosofrito
Cass Roussanne
Grilled Quail
on creamy polentawith wild mushrooms and bourbon fig sauce
Thacher Syrah
Roasted Rack ofAmerican Lamb
braised lamb shank,feta potato gratin and garlic spinach
Cass CabernetSauvignon
Thacher GSM
Chocolate PruneAlmond Tart
plum sauce
Cass Dessert Syrah
$125 per person,plus tax and gratuity
Spaces are limited!To sign up, call Natalie at
202.730.2508 oremail events@risdc.com
RIS - 2275 L St., NW– Washington, DC 20037
202.730.2500 – www.risdc.com
