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Join Centrolina for a MacRostie Tasting Supporting Seafood Sustainability
DATE: Tuesday, April 9, 2019
TIME: 6:00 - 8:00pm
LOCATION:
TICKETS: $35/person (excluding tax & gratuity)
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Please join Centrolina in the mercato for a special tasting of four MacRostie Wines with winemaker Heidi Bridenhagen, paired with bites from chef/owner Amy Brandwein!
Featuring:
MacRostie Winery & Vineyards
Sonoma Coast Chardonnay
Wildcat Mountain Chardonnay
Sonoma Coast Pinot Noir
Thales Vineyard Pinot Noir
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CHIKO After Dark Returns with Chef Kevin Tien & Carlie Steiner!
About this Event
CHIKO is excited to welcome back Chef/Owner Kevin Tien and Carlie Steiner from the award-winning Himitsu. Food and drink specials from the Himitsu pair, plus creations from the CHIKO kitchen will be created for this late night celebration. Walk-ins are welcomed and doors open to all on a first come, first serve basis. There will be $8 dishes, and drink specials available. This is not a ticketed event.
cebook...
Sausage and Beer, name a more iconic duo. The Organic Butcher is bringing this perfect pairing to life with a hands-on Pork Sausage Making Class with their friends at Right Proper Brewing Company! They’ll be setting up shop in their Brookland Production House for an evening of enjoying delicious beer and learning exactly how the sausage is made.
Their expert butchers will equip you with all the tips, tricks, techniques, and ratios you’ll need to become an expert yourself. This is a hands-on workshop, everyone will be seasoning, mixing, stuffing and...
Register for DC Cocktail Week, one of the regions' most "spirited" promotions, that puts the spotlight on innovative cocktail programs across the Metropolitan Washington region! Participating locations agree to feature a specially crafted cocktail and small plate or appetizer pairing, for one price for the week of Monday, November 16 - Sunday, November 22, 2020.
This year we will be highlighting your cocktail pairings to-go as well as on-premise options and cocktail kits.
Participation Fee: $10 per location
Membership with the Restaurant Association Metropolitan...
The Holiday season is upon us! Restaurant Association Metropolitan Washington (RAMW) along with its members are excited for the holiday season, and invite diners to book their next holiday party, special occasion dinner, corporate events, and so much more in expertly designed spaces that serve deliciously curated festive fare and cocktails to take the hassle out of planning. With so much to do with shopping and travel, leave the meal planning to us. Here are our picks for Holiday dining options across the Washington, D.C. metropolitan area. Click or call to order and leave...
To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.
This week’s third scheduled topic and speakers include:
Wednesday, April 8: The Facts on SNAP & Food Access Programs
Ellen Vollinger of the Food Research & Action Center...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Join author J.B. Lawrence for a delightful evening on the patio of The Daily Dish. Dine on local, seasonal and farm fresh menu while listening to an excerpt from the fantasy novel Last Flight Home.
Join us Tuesday, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out! In true Iron Chef-style, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course. (Wine & Beer details to be announced soon!) At the conclusion of the dinner, your applause will declare the winner for each course. The winning chef gets bragging rights and the...
Learn about the various styles of wine that can be found in France, and the regions where they’re produced. Taste some of our favorite French wines from Burgundy, Loire, Savoie, and Cahors, and discover the many distinctions that make each region unique.
Flight Wine Bar offers a wine tasting class on the last Saturday of every month as part of a new wine education series. Each class includes a tasting of four wines from a specific country, taking guests on a global journey exploring the tastes and terroir of the world’s finest wine regions. Complimentary bites will be included....
On March 19th the Greater Washington Hispanic Chamber of Commerce (GWHCC) will host its Fifth Annual Business Expo: Connections, Opportunities and Growth. The Expo is the premier event for Washington, DC’s Hispanic business community showcasing businesses and building connections with participating government agencies, corporations, embassies, nonprofits, small businesses, and local Hispanic business community members.
GENERAL ADMISSION: Register now! THIS EVENT IS FREE For Members and Non-Members
Bring your ID and your electronic ticket to the Expo for a quick and easy check-...
Taste the World in One Night!
Experience authentic food, drink, music, dance & more
FOOD // Sample authentic dishes representing a variety of regions prepared by a chef hand selected by the Ambassador.
DRINK // Sip exotic cocktails, wines, beers and beverages unique to countries around the world.
CULTURE // Experience the mix of global cultures through live performances by musicians and dancers throughout the evening.
MUSIC // Enjoy a variety of culturally diverse musical performances throughout...
Celebrate Washington City Paper's Best of D.C. issue and winners at the fifth annual Best of D.C. Celebration.
This not-to-be-missed event features delicious dishes and beverages from more than 50 of the region's top restaurants, mixologists, breweries, and performers all in one great night.
VIP Tickets: VIP guests will have access exclusive access to the VIP Lounge featuring:
- Tastings from specialty bottles of The Macallan
- A VIP gift bag
- Charlie Palmer Steak, RPM Italian, and Agora signature nibbles
- Jack Rose Dining Saloon signature Best of D.C....
At this year’s Kids’ State Dinner, First Lady Michelle Obama announced Esther, 11, as Maryland’s winner of the Healthy Lunchtime Challenge with her recipe for Chesapeake Fish Tacos and Lemon-Basil Sorbet.
Esther and Geoff have collaborated for “Kids and Chefs Cook for Success”. After taking their talents to The White House, they will be hosting a free cooking demonstration, which will include tastings and a guided tour of LIA’s kitchen!
On the Menu:
Salmon with Basil-Yogurt Sauce
Spaghetti Squash with Marinara
Lentil Salad...
CityCenterDC will kickoff the holiday season with an exciting evening of performances and a grand tree lighting! Washingtonians will be treated to a joyful holiday concert and an official lighting ceremony and countdown emceed by NBC4’s Eun Yang. Families will be entertained with balloon artists, face painters, holiday activities and more. Enjoy the dazzling 75 foot holiday tree, our two resident 25-foot reindeer, and the return of our Palmer Alley overhead holiday display!
The What:
Looking to launch an F&B concept? You don’t want to miss this! Hear from visionaries who’ve put the pieces together–from conception to operations and everything in between. It’s the candid conversation, real stories and unfiltered advice you need to be successful in this competitive industry. Moderated by Jeff Black of Black Restaurant Group.
The When:
11:00 am: Registration opens, breakfast served. Boxed lunches available in the afternoon.
Noon - Taking Care of Business: Discuss hiring lawyers and accountants, partnership agreements,...
Food Allergens Training Conducted in English | Course Duration: 2 hours |
Learn more at menutrinfo.com
AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.
The basic curriculum of the AllerTrain™ course covers:
Food Allergens
Food Intolerances
Celiac Disease
How to Identify...
Come join Chef Norm Messer for a delicious and informative afternoon. You'll learn his secrets to his favorite frozen desserts while enjoying some of his favorite recipes. This class will get you ready to enjoy delicious frozen treats all summer long! When: Saturday, July 13, 12 noon Where: Chef Geoff's Tysons, 8045 Leesburg Pike, Vienna VA Click Here for Menu & Tickets
Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s resilient restaurants that continue to serve as the cornerstones of our communities. As diners seek a variety of different options to dine out and restaurants reset their approach to hospitality through the colder months, Restaurant Week will give both diners and restaurants something to celebrate from January 25 - February 7, 2021.
This year has been all about finding new ways for people to dine and support our amazing local...
This year will mark the first Citi Taste of Tennis in Washington, D.C. kicking off the Citi Open as the official player party! The evening will feature signature cuisine from the city’s leading chefs and appearances by your favorite tennis stars. You’ve never had food served like this at this exclusive food and tennis celebration! Full list of participating restaurants and tennis players can be found on tasteoftennis.com/dc.
Event is 21+
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RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts...
Where Technology + Innovation, Makers + Creatives, & Social Impact Converge
Register today for WeDC Fest is a three-day conference for the innovators, entrepreneurs, investors and government leaders who make Washington, DC the nation's Capital of Inclusive Innovation. The event will feature unique programming and networking opportunities to showcase collaboration and innovation in the world’s most powerful global city.
#WeDCFEST
Register Today!
PROGRAMMING
WeDC Fest features unique programming...
