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Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
BEE’S KNEES WEEK \ ‘BĒS ‘NĒS ‘WĒK \
1) a celebration of the bee’s knees cocktail 2) a spotlight on the importance of bees in our food and drink system 3) a community of bartenders working together to save the bees
DURING BEE’S KNEES WEEK, BARS AND RESTAURANTS ACROSS THE COUNTRY WILL BE SERVING THE BEE’S KNEES COCKTAIL – A CLASSIC MADE WITH GIN, LEMON, AND HONEY. AFTER THE WEEK HAS ENDED, THEY’LL DONATE A PORTION OF PROCEEDS FROM THAT SALE OF THE COCKTAIL TO THE BEE CAUSE PROJECT: AN ORGANIZATION WORKING TO HELP INSPIRE THE NEXT...
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
It’s that time of year! Inspired by the Feast Of The Seven Fishes tradition, all four locations of Hank’s Oyster Bar (Dupont, Capitol Hill, The Wharf & Old Town) will be offering Feast Of The Seven Oysters through the month of December. Join them for 7 uniquely dressed oysters for $25 per plate.
FEAST OF THE SEVEN OYSTERS
Smoked Lemon, Olive Oil, Pink Peppercorn
Romesco & Boquerone
Smoked Jalapeno and Sea Salt
Butternut Squash and Crème Fraiche
Chimichurri
Salmon Roe & Chives
Wakame & Sesame Sala
Please join me on Tuesdays at 4:00pm for a District Economic Recovery Team (DERT) Business Teletownhall.
About this Event
The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's...
Have you experienced an increasing number of chargebacks in the wake of last fall's liability shift? Now that the fraud liability shift has moved to merchants, many restaurant operators are seeing an increase in chargebacks in the restaurant space. Many restaurant POS companies do not have a method (EMV) to process these cards which in turn exposes the restaurant to the liability. Join the National Restaurant Assocation (NRA) and Heartland Payment Systems for a webinar on this topic on June 23, 11 a.m. ET.
During this webinar, experts from Heartland and the National Restaurant...
Join us for Nats Winterfest, returning December 16 and 17 to the Washington Convention Center. Winterfest will again feature two days of fun! Activities include:
Clinics with Nationals players and coaches
Watch a Home Run Derby featuring the Nationals mascots
Make a snow fort, participate in the steal home challenge and take batting practice
Hear a winter or baseball-themed story, read by a Nationals player
Participate in the Kids Press Conferences
Sign up for 2018 season Jr. Nats Kids Club memberships at the Jr. Nationals Kids Club kiosk
Ride down The...
5 - 9 PM | $50 per guestIncludes 3 small plates and dessert - 2 hour time limitAll Night | $70 per guestIncludes edamame, 3 small plates, dessert and select drink. DJ after 10 PMMenu & Reservations
Pizzeria Paradiso Hyattsville will host the Second Annual Spring Fest on June 8, 2019! Pizza, beer, art, games, music...and did we say BEER!... Rain or shine!
Advance Tickets (Get Your Tickets Today!)
$50 = unlimited pours + SF glass
$10 = 1 6oz pour + SF glass
Day-of Tickets
$55 = unlimited pours + SF glass
$15 = 1 6oz pour + SF glass
$5 = entrance fee, no glass
Additional drink tickets for sale = $4/ticket
Get your tickets TODAY >>>
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
Click to listen to the December 21, 2022 Operator Message
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see...
Join RAMW for Panel Discussion on EMV on November 1st
Just over one year ago the EMV liability shift took effect. Restaurants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card.
For restaurant operators, this past year has been challenging and full of questions.
Join us on Tuesday, November 1st at 3pm for a panel discussion on what EMV means for you, how to prevent chargebacks and lessons learned.
The panel is comprised of experts in the field: National Restaurant Association, Heartland Payment...
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Occidental Wine Room presentsWhiskeys of the World Dinner II with Ewan Morgan, Diageo Master of Whisky, Saturday, April 6, 2013, 6:30 pmCost: $90 + tax and gratuityBuy Tickets
Washington, DC’s most anticipated epicurean festival will be celebrating its 26th year on Sunday, September 22 from 11am-4pm with creative tastes from the Georgetown neighborhood’s best restaurants along with beer and wine. This family-friendly event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront.
This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. To learn more about Washingtonian’s Taste of Georgetown,...
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
Join award-winning author and internationally recognized whisky expert Dave Broom for a led Japanese whiskey tasting in our Dining Saloon, followed by a meet & greet and book signing. Politics & Prose will be onsite for book purchases.
BUY TICKETS
Tasting will include:
A welcome Toki Highball, Hakushu 12, Yamazaki 12, Hibiki Harmony, Nikka Yoichi, Nikka Coffey Grain, Mars Komagatake, and Chichibu Ichiros
Dave has visited Japan 30 times in the past 16 years, studying, learning and embracing its whiskies. In this major new book, he shares his personal journey around Japan...
Hey wine and beer lovers! This tasting class will introduce you to wine varietals and beer types you’re sure to enjoy. Gain a healthy exposure and better experience with various wines and beers. The class is great for beginners, connoisseurs, friends, date nights, colleagues and more. Click here to sign up.
