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Picture a magical setting, in the field, with an incredible vista, meeting food lovers, musicians and farmers as you enjoy an amazing menu served family style. A popular event each year. Plan on joining us at Patowmack Farm as we celebrate the earth, good food and great company.
$165.00 all inclusive
"The garden is where you take the time in your life to tune in and listen. It just takes being still long enough, opening your heart, opening your spirit up to what the plants have to tell you." Gabriel Howearth
NEW 2018 LOCATION - ROSSLYN, VA!
43rd Annual Virginia Wine Festival®
October 13th & 14th, 2018
Gateway Park Rosslyn, Arlington, VA
BUY TICKETS
General Admission Tickets – $40 Advance/$55 Day of (at Gate)
General Admission includes Tasting Glass, unlimited wine tasting from many VA Wineries, and Festival access to VA Oyster Pavilion, and all concessions and musical entertainment
VIP Tickets – $65 in Advance/$95 Day of (at Gate)
VIP 1-Hour Early Admission, Special “Exclusive” VIP Reserve Wine Tasting - includes Private Tent & Bathrooms and...
While we would all love to fill our cellars with thousand dollar bottles of wine, it’s not always an option. Join us as we explore why we pay what we pay. We’ll try 6 different wines with a wide range of price points. We’ll discuss what exactly it is that you’re paying for while trying some amazing bottles from around the world. Join us as we drink and learn together!
Tickets: https://citywinery.com/washingtondc/thepriceofwine072019.html
Discover Arlington and Ambar are teaming up to deliver the ultimate "Balkan Experience" through allowing guests to taste true Eastern European cuisine. Join us for a relaxed, Sunday afternoon of cooking, mingling + enjoying a true Balkan beer in Ambar's cozy space! Treat your significant other or best friend to an exclusive cooking class taught by Executive Chef Dejan Pilovic.
At the last minute, the secret location is revealed to thousands of friends who have all been patiently waiting to learn where “Dîner en Blanc” will take place. Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city's public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought...
Join Teddy & the Bully Bar as they celebrate an amazing five years in DC!
Celebrate on Thursday, June 21st from 6 - 8pm with complimentary bites from 6 - 7pm, libations, a live DJ, photo booth, and of course birthday cake! All food and drink items are first come, first serve so make sure to come by early to get a seat! Happy hour begins at 3pm until 7pm for those wanting to get the celebrations started early.
Belle Isle Moonshine will be providing a punch, with Palm Bay International pouring tastings of their Jean-Luc Colombo Rose and Villa Marcello...
Join Marcella Kriebel Art + Illustration at RASA Tuesday, Dec. 9, 2019 from 7:00 - 9:00pm to celebrate the release of "Small Batch: People + Recipes from Around DC"!
About this Event
Come eat tasty food at RASA and celebrate the launch of "Small Batch: People + Recipes from Around DC", an illustrated cookbook by Marcella Kriebel and Kara Elder. True to its name, the cookbook is tiny, with 13 recipes from writers, makers, chefs, artists, and artisans, all in the DC area. (Think of it as a cross between a spiral-bound community cookbook and a collection of recipes by...
Find out who the 2015 RAMMYS finalists are at the Nominations party presented by RAMW.
EMCEES: Tommy McFly, Kelly Collins & Jen Richer
(By invite only)
Come join the CHIKO team now! We are hiring experienced sous chefs, line cooks, and front of the house supervisor. Please email your information to careers@tfrc.com.
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is currently looking for a full-time Cook to join our kitchen team at Rose’s Luxury.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize ourselves, the more success we will...
SAVE THE DATE! The Georgetown French Market returns Friday through Sunday, April 27-29, 2018.
Now in it's 15th year, the Georgetown French Market, one of the District's most anticipated shopping weekends, marks the triumphant return of the spring season. Georgetown's Book Hill neighborhood will transform into an inviting open-air market as the over 40 locally-owned merchants, restaurants, salons and galleries display discounted items and unique finds.
WHEN: Friday & Saturday, April 27-28, 2018; 10:00 am - 5:00 pm
Sunday, April 29, Noon - 5:00 pm
WHAT: The...
HopFest 2019, the only DC beer festival by local brewers, for local brewers, is back for its 5th year in a row to support the DC Brewers’ Guild! Dozens of your favorite breweries will come together at DC Brau Brewing Company on Saturday, March 9th from 1:00 to 5:00pm for an afternoon of hoppy beers, including old favorites, hard-to-find rare brews, and one-offs crafted just for HopFest 2019.
Tickets include a complimentary DC Brewers’ Guild tasting glass with unlimited pours of dozens of hop-forward craft offerings from some of your favorite breweries. Early bird tickets are $35...
Left Bank vs Right Bank! Which side do you think has the better wine...the left or the right? Journey through the vineyards of France as we explore the differences of wine produced on the left bank versus the right bank. Our expert, Gabe Pica, will be our tour guide on this adventure of French wine!$89/person (plus tax & gratuity)Seating is limited; reservations required! Please call 703-942-8148.(With exceptions of large parties, communal seating will be arranged as necessary.) Amuse BucheTrio of local oystersChateau Megence Graves Blanc 2010 First CourseTrio...
DC’s nightlife industry spoke loud and clear: "We need more emergency preparedness training."
On behalf of Mayor Muriel Bowser, the Mayor's Office of Nightlife and Culture (DCMONC) has announced a follow-up workshop – Active Shooter Response Training 2.0 – featuring President/CEO Robert C. Smith of Nightlife Security Consultants + brief remarks by Mayor Muriel Bowser.
Date: Thursday, October 24, 2019
Time: 1:00 - 3:00pm
Location: Penn Social (801 E Street NW)
This FREE two (2) hour session is open to owners/operators and employees within the...
Bars and restaurants hold our communities together. They are the places we go to celebrate to congregate. They are our homes away from home. But we don’t just go to bars for the ambience, food or drink — we also go for the people. Join us on this Friday before Thanksgiving week as three of the most vibrant, community involved young bartenders mix some drinks for you, and catch up with artists, musicians, comedians and other creatives that make our community something worth cheering for.
Featuring: Andra “AJ” Johnson of Serenata, Frank Mills of Roy Boys and Al...
Join innovators and experts in international business development for an interactive discussion on why the District of Columbia has been an important destination for foreign direct investment and it is poised to play a key role in the global economy in the future.
Nearly 96 percent of consumers live outside the U.S. Two-thirds of the world’s purchasing power is in foreign countries. Ongoing global changes have made discussions of opportunities for the innovative development of countries and access to technologies increasingly relevant. Businesses looking to increase sales and profit,...
IN A WORLD... WHERE YOU CAN TRY 11 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB 5.
BUY TICKETS >>>
STARRING THIS COLOSSAL CAST:
Emilie’s - Kevin Tien (“Best New Chef” Food & Wine Magazine)
Jônt - Ryan Ratino (“Rising Culinary Star” RAMMY Award and Michelin Star Awardee)
Piccolina - Amy Brandwein (“Chef of the Year” RAMMY Award)
Philotimo - Nick Stefanelli (“Rising Culinary Star” RAMMY Award)
Prima - Michael Schlow...
Join The Talent Shop and Union Square Hospitality Group for a series of hospitality talks with leaders in the industry to address high-priority concerns that relate to the restaurant industry in Washington, DC.
Beyond the Knife - Tools to Grow Your Culinary Career: Panel Discussion
Date: Monday, August 12th, 2019
Time: 2:00 - 3:30pm
Location: The Hamilton Live
(600 14th Street NW, WDC 20005)
Panel Speakers
Michael Anthony - Executive Chef, Gramercy Tavern
Stephen Lyons - Corporate Executive Chef, Clyde's Restaurant Group
Marjorie Meek...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso...
On September 26, 2012, talk complex wines with Sommelier Brent Kroll. Gather around charcuterie, cheese, and other light fare, to discuss "Robust Reds," a selection of full-bodied, deep-flavored wines, such as the Clos Figuereas, Serras del Priorat, which spends 8 months in 500 liter French oak casks before it is bottled.2 seatings: 6 and 8 pm | $60 per personTo reserve, please call 202.509.8000 (limited availability)
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.
However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
