Programs & Promotions

Throwing Bean for Beads. Mardi Gras Benefit Feeding the DMV Restaurant Community in Need on February 16th, 2021. It has been a very tough time for all of us in the restaurant industry and what helps keep us going is that we are in this together and thinking of ways to help each other. We are sharing an event we are in support of and would like to see if you wish to participate. Event co-chairs for the annual Mardi Gras Extravaganza event in DC, chefs David Guas (native New Orleanian) and Spike Mendelsohn, along with Micheline Mendelsohn, Gina Chersevani, and Bruce Pike are putting together a...

PARTICIPATION DETAILS DEADLINE: Friday, February 19, 2021 SIGN UP HERE! CHERRY PICKS PROGRAM: The National Cherry Blossom Festival, in conjunction with RAMW, is proud to showcase the District’s vibrant and diverse restaurant scene to attendees of the Festival to be held March 20 - April 11, 2021. Restaurants are encouraged to enroll in the program to highlight an item for their menu. Please note: the use of cherries as an ingredient is not necessary to participate in this promotion . Cherry Pick: You may highlight a new springtime menu item or a tried and true cocktail, dish or dessert...

This Guide is a compilation of Thanksgiving menus and offerings that DC-area restaurants proactively shared with RAMW. All offerings listed in our guide are available to-go in some in some capacity, whether that be preordered catering, takeout, delivery, or scheduled pickup. This list does not capture all restaurant offerings in DC, but it features 50+ restaurants who shared their offerings directly with us for our platforms. In addition to browsing through the options below, we encourage consumers to check in with their local restaurants to see what they are offering. Additionally, there are...

Get to know the 2020 RAMMY Manager and Employee of the Year Finalists! Member on the Menu: Jamal Flowers, ROCKLANDS Barbeque and Grilling Co. – Alexandria Jamal Flowers is the Service Manager at ROCKLANDS – Alexandria. A DMV native, he’s lived in the area most of his life and has been with the restaurant for about ten years. What's the most rewarding part about being the manager of a restaurant? I absolutely love working with our customers. Interacting with them, treating them well and becoming friends and sometimes family is the more rewarding part. I also train our...