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RAMW Blog

Pappe on 14th Street is now offering an Indian inspired brunch menu from 11:00am - 3:0
More chefs are making dishes from scrap ingredients, as zero-waste cooking trends to No. 3 in the National Restaurant Association's "What's Hot" report.
Global flavors trended high throughout the national restaurant association's "What's Hot" report, including condiments, sweets and kids' meals.
Eatery Pulse Streem  //  Winter 2019
Restaurant Business Online  //  by
SmartBrief  //  Food & Travel - Restaurant & Foodservice  // by Janet Forgrieve
SmartBrief  //  Food & Travel - Restaurant & Foodservice  //  by Torrey Kim
Forbes  //  Food & Drink  //  by Lana Bandoim
Restaurant Business Online  //  by Patricia Cobe
Foodservice Monthly  //  ASSOCIATION NEWS RAMW  //  Kathy E. Hollinger  //  December 18, 2018
National Restaurant Association  //  December 18, 2018
National Restaurant Association  //  News & Research
Ring in the New Year in style with a little help from some of DC's best restaurants hosting a variety of festive themed parties, as well as offering decadent prefixed menus & catering or take out options to take the stress of of planning! Read on for exclusive specials...
National Restaurant Association  //  News & Research
For the foodie on your list this year, be sure to take a look at some of these items that are sure to impress! Gift Recommendation from ROCKLANDS Barbeque and Grilling Company

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