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Join us at Martin's Tavern as we celebrate 85 years of fine food and personal service to our friends, neighbors and visitors from all over the world. We have had the honor of serving every president from Harry S. Truman (Booth 6) to George W. Bush (Table 12), all before they were president - when they were congressmen, senators, Georgetown University student, CIA Director or in town to visit parents living in The White House. It's where Senator John F. Kennedy proposed to Miss Jacqueline Bouvier on Wednesday, June 24, 1953 in Booth 3, immediately dubbed "The Proposal Booth" by staff.
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This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
Course Duration:
5 hours (9:30 AM – 2:30 PM)
Course Locations:
Restaurant Association Metropolitan Washington | Instructor Lead course and...
Join the DowntownDC Business Improvement District (BID) on Friday, Sept. 25 for the opening of the “DowntownDC Dine Out on 8th Street” destination, weekend “streatery” in support of downtown’s hospitality industry. The streatery will operate every Friday from 5:00pm – 10:00pm and Saturday and Sunday from 12:00pm – 10pm and will help local restaurants expand their outdoor dining capacity during a five weekend-long destination dining experience.
“DowntownDC Dine Out on 8th Street” will run from Friday, Sept. 25 through Sunday, Oct. 25. It...
This year, the nonprofit that supports homeless and low-income women in DC, N Street Village, will honor Mayor Muriel Bowser at its annual gala. Grammy-nominated artist Aloe Blacc will be there to sing. Past guests have included Oprah Winfrey and Richard Gere.
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Experience the sparkle of the season at the 4th Annual Georgetown GLOW, the region's only curated exhibition of public light art installations. Set against the historic backdrop of DC's oldest neighborhood, it's a whole new way to shine.
The 2017 Georgetown GLOW invites visitors to re-imagine the season of light through public art. Now in its third year, 2016's Georgetown GLOW is expanding from a 10-night to a month-long exhibition running from Friday, December 8 through Tuesday, January 2, with works lit from 5 – 10 p.m. nightly. ...
The Restaurant at Patowmack Farm presents a dining experience that is unique in and of itself. With the perfect venue: glass conservatory, gazebo and open-air tent, guests are able to enjoy an unforgettable evening savoring organic, local, progressive cuisine while taking in one of the most spectacular views in all of Loudoun County. Country-style and peaceful with nature's splendor surrounding you, enjoy the casual, quaint feel at The Restaurant at Patowmack Farm - the perfect venue for your special occasion.
Join us for a 5-course dinner. Each course will be paired...
DON'T MISS THIS OPPORTUNITY! Daily interviews Monday - Friday from 2:00PM - 5:00PM
MI VIDA at the District Wharf is hiring experienced and professional staff!
MUST have high volume experience
MUST be available nights and weekends
SUNDAY AVAILABILITY A MUST!
WHEN: Monday - Friday 2:00PM - 5:00PM
WHERE: 98 District Square SW
APPLY ONLINE: https://kneadhd.workuments.com/services/app/publicsite/pdpage.aspx?page=crs1_home...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
California Haute Cuisine Wine Dinner @ Open Kitchen Haute Cuisine is characterized by meticulous preparation and careful presentation of food, accompanied by rare wines. Join Open Kitch in honoring California Haute Cuisine as Chef Ken and his culinary team feature the flavors of fall paired with hand-made, small production, artisanal wines from the Cade, Plumpjack, and Raymond wineries in Napa, California. When:Tuesday October 16, 2012Reception begins at 6:45pm; Dinner at 7:15pmDetails:$169/person (excluding tax & gratuity) Reservations Required!...
Join us for our Holiday Wine Dinner on Sunday, December 22 at 6pm to enjoy a special 5-course holiday menu with wine pairings for $45 per person.
First Course: Baked French Onion Soup with Focaccia croutons, swiss cheese, sweet onions and a Partridge in a Pear Tree
Second Course: Winter kale salad (Tuscan kale, chickpeas, marinated tomatoes, romano cheese, sour buttermilk ranch) and Fireside Sangria
Third Course: Mahi Mahi (porcini crusted, mashed potatoes, haricot vert, and tomato relish) and Santa Martherita Pino Grigio
Fourth Course: Slow roasted prime rib with...
GENERAL MANAGER FOR FAST-CASUAL RESTAURANT
POSITION: We are looking for motivated, skilled and energetic General Manager for our restaurant who can manage and supervise all aspects of restaurant operations including customer service, product and cost management, training and development, and profitability and sales.
ROCKLANDS Barbeque and Grilling Company has been in business in the DMV for almost 30 years and our mission is to serve the best barbeque and grilled foods in the Washington area, creating a memorable experience for all our customers.
REQUIREMENTS include:
*3 – 5 years of...
