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Join Pizzeria Paradiso Hyattsville as they host Art Works Now's community holiday event and create your own gingerbread house on December 15th from 12:00-4:00pm. All proceeds from pizza and beer sales will be donated to Art Works in support of their work at the intersection of social justice and arts education. The gingerbread house building is FREE and open to all - reservations are filled but walk in spots are available. Contact info@artworksnow.org for information. Santa may even stop by!
On Saturday, April 7 from 1 – 9:30 PM, the inaugural Petalpalooza presented by FreshDirect will make its highly anticipated debut at The Wharf, DC’s newest half-mile-long waterfront destination. Formerly known as the Southwest Waterfront Fireworks Festival, Petalpalooza will include interactive art installations, larger-than-life games and activities, live music on three outdoor stages, a beer garden, a spectacular fireworks show by Pyrotecnico, and much more along the piers of the Southwest Waterfront, the “home of the cherry blossoms.”
Enjoy more than eight...
Join us for a local seasonal menu featuring sustainable and local foods from Smith Meadows Farms, Potomac Vegetable Farm, and Early Mountain Winery.
Reservations are required as there is limited seating available.
Call 703-266-1623 to reserve a seat.
Menu
Pumpkin Bisque with House Made Chèvre
Early Mountain Viognier (2011)
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Heirloom Beet and Smith Meadows Farms Beef Tartare
fried cauliflower...
Please click the button below to make payment for your customized ticket package to The RAMMY Awards Gala 2021.
Annabelle is a chef-driven modern American restaurant with a focus on hospitality. Led by acclaimed Chef Frank Ruta and restaurateur Ashok Bajaj, we are looking for career-minded servers (full-time or part-time) who are highly motivated and passionate about creating memorable guest experiences in a warm and friendly setting.
Please review the necessary skills and experience below to qualify for the job. If you think you would be a good addition to our team, send your resume to us with a brief description of who you are.
Qualified candidates will possess the following skills,...
An Exceptional Culinary Experience
Back by popular demand, Zaytinya head chef, Michael Costa, will be cooking an entire seven-year-old East Friesain sheep, a breed native to Germany and Holland. This is a very special and extremely rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a special tasting menu that will incorporate the entire sheep so you may savor the unique and incomparable meat. Each dish will be paired with wine selected by Master Sommelier Andy Myers. The dinner will be intimate in order for each guest to enjoy the full sheep experience...
Chef Geoff's is pleased to announce its collaboration with local brewing champions Port City Brewing Company in development of Chef Geoff's own North West Ale! Meet Chef Geoff Tracy and Port City Brewing Company Founder Bill Butcher and join the rest of the team at Chef Geoff's on New Mexico Ave. for the first taste party featuring live music, delicious bites and Chef Geoff's brand new beer!
Tickets - $20 - Click Here and Buy Your Tickets Today.
Ticket price Includes 2 Beer Tickets. Additional Beer Tickets are $3.
The Menu
Housemade Sausage Sliders Chorizo w/Poblano Kraut...
Snallygaster is the district’s beastliest beer festival, bar none, and on October 13, the monster makes its triumphant return to DC for its seventh year as a rollicking salute to craft beer! Festival goers can expect an unbelievable array of no fewer than 350 small batch, highly sought-after brews on draft from the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2017’s beer list for an idea of what 2018 has in store.
Brought to you by the hopped up minds behind DC’s Bluejacket, Churchkey,...
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.
Tickets - $75 - Click Here to Purchase Tickets
Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen. Learn more about Charity Off the Hook.
Shuck and Sip the Night Away!
Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
Who is ready for Ben's Culinary Cup 2017? Round 1: with Chef Damian Brown (@kisthech3f on instagram) vs Chef Rob Lindsay (@cateredbylindsay)! This is a competition between two culinary masters who will create amazing dishes using three "special ingredients" to create three different dishes, in a competive atmosphere and we will crown the Culinary Cup Champion. Enjoy drink specials that pair great with this special menu. Each attendee will let their voice be heard by participating as a judge via twitter poll! If you are a foodie then this is a dream come true! Admission of ticket...
Registration is open for ABRA’s upcoming virtual trainings and information sessions—your best way to stay in-the-know about alcohol and medical cannabis laws and regulations, programs, and best practices. All sessions are free; advance registration is required.
Certificate of Clean Hands for Alcohol Licenses
Tuesday, March 22 | 10:30 a.m.
Audience: Current and prospective alcohol licensees—particularly those with a renewal deadline of May 2, 2022 (extended from March 31) including most on-premises retailer categories (clubs, hotels, multipurpose...
Drink beer. Save wildlife! Join Friends of the National Zoo at Washington, D.C.'s best beer festival on July 20. Enjoy great times and great brews with unlimited beer tastings from more than 70 breweries, exotic animal encounters, live music and entertainment, and fare from popular food trucks—it's a unique after-hours Zoo experience.
Proceeds benefit the Smithsonian's National Zoo and Conservation Biology Institute's mission to save species.
https://nationalzoo.si.edu/events/brew-zoo
Event Highlights
Throughout the evening, you’ll enjoy:
Unlimited beer...
Now Hiring Bartenders
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous bartending experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
We think the website sums up this event nicely - "A Gargantuan Beer Jamboree."Come out to the Waterfront at Yards Park on Saturday, October 13 from 1 - 5 pm for "an uprecedented day of immitable tippling and prodigious gastronomia." More than 100 beers and ciders will be featured at the event. Follow on Facebook for upcoming event details andadvanced ticket sales.
5 - 9 PM | $50 per guestIncludes 3 small plates and dessert - 2 hour time limitAll Night | $70 per guestIncludes edamame, 3 small plates, dessert and select drink. DJ after 10 PMMenu & Reservations
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm.
Ticket includes unlimited drinks served throughout the evening!
BUY TICKETS >>>
Occidental Wine Room presentsWhiskeys of the World Dinner II with Ewan Morgan, Diageo Master of Whisky, Saturday, April 6, 2013, 6:30 pmCost: $90 + tax and gratuityBuy Tickets
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
As federal, state, and local governments contemplate the best ways to gradually lift lockdowns, restaurant owners are beginning to shift their strategic focus to the restart of operations. Understanding loan forgiveness, maximizing funding, and having the right tools to plan for recovery are top of mind.
Join William Vaughan Company and Restaurant365 as we explore these topics and more. During this interactive session you will:
-Understand current PPP loan guidance and strategies to maximize loan forgiveness
-Gain insight into the most commonly asked PPP questions (e.g. FTE calculation...
