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Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible. Thank you for your important action!
Looking for a line cook.
Responsibilities/ skills include:
- daily prep
- garde manger
- some pastries/desserts
- Fry
- Grill
- nights/weekends are required
- sanitation
We can train in all aspects to give you experience to expand your culinary knowledge and skills, while we hopefully build a long term employment opportunity to grow with our company.
If you want to expand your knowledge in one of DC's newest restaurants, learn more about Italian cuisine and culture, and take pride your work, we would love to have you on our team!
Si habla español.
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Enjoy the fireworks with delicious food, unique wines and a spectacular view without all the crowds. Menu includes a combination of passed and buffet items of classic 4th of July fare with some twists, a diverse selection of lesser known wines from the restaurants’ expansive wine list, craft beers and fine bottled sodas all evening long.
Seating is limited and is expected to sell out. Cost is $95 per person, plus 10% DC Sales Tax and 18% service charge. Reservations are required and can be made by emailing info@flightdc.com or calling 202-864-6445. A credit card is required to make...
In May 2016, the Department of Labor (DOL) published new rules that will increase the minimum salary requirement to be considered exempt from overtime under the Fair Labor Standards Act (FLSA). The DOL estimates that approximately 4.2 million workers will be impacted. While the final rules don’t take effect until December 1, 2016, employers should act now to assess the impact on their business and develop a plan for compliance.
Now is also a good time to ensure that your pay practices comply with the FLSA. Classifying workers and knowing when to pay employees for time spent...
DC Central Kitchen is proud to present its signature fundraising event, the Capital Food Fight™, on November 12, 2015. The event draws over 1,000 guests to taste offerings from 75 of DC’s best restaurants while watching four local top chefs compete in a live onstage battle hosted and judged by the biggest names in the culinary world. The High Stakes Cakes competition will celebrate its third year at DC Central Kitchen’s 2015 Capital Food Fight™, bringing a cake decorating battle between four local pastry chefs on a parallel stage. The brainchild of celebrity...
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
We’ve got tequila. We’ve got mezcal. And we’ve got tons of exciting events featuring both. Keep reading for how to get your Mexican spirits on with us!
KICKOFF PARTY
Monday, February 27 | 6-9 PM
There’s no such thing as a case of the Mondays at Oyamel. Join us for our annual kickoff party featuring more than a dozen unique tequila and mezcal tasting stations, passed bites and specialty cocktails, live music and more!
TEQUILA AND MEZCAL DINNERS
6:30 PM
We’re thrilled to feature an exciting line-up of tasting dinners:
March 6: Fortaleza Tequila and El...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
Please note: This is not an entry-level position. Restaurant experience is required.
We are looking for folks who:
--have a natural sense of hospitality and warmth;
--are clear and efficient communicators;
--will seize an opportunity to learn as much as possible as quickly as possible;
--will want to fit in with our small and committed front-of-the-house crew;
--are open to a neighborhood-restaurant style that still delivers an exceptional and fun experience...
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
Join Owen's Ordinary Sunday, April 15th, as they celebrate the return of their Bavarian Beer Garden with their friends from Bluejacket and Red Apron Butcher!
That’s right, their Bavarian Beer Garden is back for 2018! To celebrate, they’re hosting a huge party with 5 German-style brews from Bluejacket, plus an additional 10 beers from some of their favorite German producers. Try these alongside a super selection of Red Apron sausages -- including bratwurst, kielbasa, half-smokes & more – cooked on their outdoor grill! Not to be outdone, they...
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever!
Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
Join Union Square Hospitality Group + The Talent Shop for a FREE hospitality panel discussion!
Statistics show companies that are able to attract and retain a diverse talent pool outperform their industry norms. Receive tips and tools on how to make the organization you're part of one that makes all people feel welcome, included and an important part of the overall success of the company from a panel of hospitality industry professionals chosen to provide solid advice that can be tailored to your organization.
Date: Monday, October 21, 2019
Time: 1:00 - 2:30pm...
Please join me on Tuesdays at 4:00pm for the Recovery Weekly Check-in with DMPED.
About this Event
The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's Recovery Survey you can find it here.
Sincerely,
Mayor Muriel Bowser
Travelcontributes $1.9 trillion to our economy and supports more than 14.4 millionAmerican jobs. The U.S. Travel Association is taking this message on theroad as part of its VoteTravel campaign in 2012. The coast-to-coast bus tour across America aims toengage local communities and raise awareness with policymakers on the impact oftravel during the 2012 election season. Local partner, DestinationDC , encourages you to meet up with the travel rally in DC! When: Tuesday May 8, 2012Where: Carnegie Library at Mt. Vernon Square (Across from Walter E. WashingtonConvention Center)801 K Street,...
Snallygaster is the district’s beastliest beer festival, bar none, and on October 13, the monster makes its triumphant return to DC for its seventh year as a rollicking salute to craft beer! Festival goers can expect an unbelievable array of no fewer than 350 small batch, highly sought-after brews on draft from the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2017’s beer list for an idea of what 2018 has in store.
Brought to you by the hopped up minds behind DC’s Bluejacket, Churchkey,...
Build Green, Save Green Seminar
The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens.
Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...
