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Annual Charity Off the Hook Fundraiser to Benefit Local Environmental & Humanitarian Charities. The 'Off The Hook' celebration showcases local seafood products, with each chef preparing a unique signature seafood dish. This year's emcee is John Riggins, former Washington Redskins, Superbowl MVP, and Pro Hall of Fame inductee. The annual fundraiser benefits the following past and present charities: Blue Ridge Food Bank, Educated Eats, GWU Mammovan, Microgreens, Miriam's Kitchen, National Kidney Foundation, Seafood Nutrition Partnership, The Children's Inn at NIH...
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Join the industry of opportunity! As restrictions relax and diners grow increasingly eager to dine out again, employers are ready to hire you! Restaurants are looking to fill various positions such as managers, hosts, servers, cooks and more. Complete the following form to share your employment interests with local hiring restaurants.
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Chef Massimo Fabbri and Chef di Cucina Andy Clark are hosting another Sunday Supper at San Lorenzo on Sunday November 18th with their “Fall in Tuscany 4-Course Dinner”. It features a 4-course Prix-Fixe meal that highlights traditional Tuscan fall foods such as Wild Boar, Salt Cod, Venison Stew, Pheasant and Root Vegetables is $75 per person.
“Fall in Tuscany 4-Course Dinner” MENU
PER COMINCIARE
ANTIPASTI DI TOSCANA // Prosciutto, salame, formaggi, assorted bruschetta, pickled vegetables for the table
PASTA (choice of)
PAPPARDELLE di...
IL Radicchio's Brunch grand opening is on March 8th and every Sunday after.
IL Radicchio’s new Executive Chef Andrew Holden, is pleased to introduce his new brunch menu and the restaurants new hours for Sunday Brunch beginning this Spring on March 8th 2015. IL Radicchio will be incorporating a ‘chalkboard approach’ to the brunch menu which was inspired by the chefs’ start in Richmond, Virginia. Chef Andrew Holden says “Basically, we create our menu weekly, but it is a living, breathing entity. Changes will be made during and after each brunch for the...
DC Health Link in partnership with the Mayor’s Office of LGBTQ Affairs will host a virtual town hall conversation during PRIDE month to provide members of the LGBTQ community with information about the value of health insurance and on how to get the most from health insurance coverage.
The complexity of health insurance choices can be overwhelming to many consumers. The need to understand health plan features is essential because health insurance coverage impacts access to health care services. This town hall conversation will focus on what consumers need to know to choose plans...
Heitz Wine Cellars was founded in 1961 by Joe Heitz, who championed and pioneered vineyard designation inNapaValley. The winery is situated near the eastern hills ofNapaValleyand is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Jeanne Cabral returns to share wines from Heitz’s portfolio and discuss the wineries unique single-vineyard concept.See the menu. Purchase tickets.
Cool Off This Season with Prix Fixe Menus from 250 Restaurants, Listed at RWDMV.com
Restaurant Association Metropolitan Washington (RAMW) is thrilled to announce the roster of restaurants participating in Summer Restaurant Weektaking place Monday, August 12 - Sunday, August 18, 2019. The biannual promotion’s website www.RWDMV.com will be updated regularly with menus from each of the 250 participating restaurants in D.C., Maryland, and Virginia, as they are finalized. The site allows diners to peruse specially priced prix fixe menus and to search...
On Saturday, September 22, the Urbana team will host a festive dinner in honor of the Feast of San Gennaro, an Italian-American holiday observed on September 19 every year. Guests may enjoy a special menu of Executive Chef Ethan McKee’s take on Italian-American classics such as eggplant parmesan and tiramisu. Urbana’s dining room will be dressed in red and white, checkered tablecloths while a jazz quartet covers the music of Frank Sinatra and other Italian-inspired greats, adding cheerful ambiance throughout the evening.
Vino, Peroni, & All-Night Saluti
To...
Conversations with Women Who Lead is a series designed to give young professionals an opportunity to hear straight from the source about what it takes to break the glass ceiling in the ever-changing workforce.
In this edition, the Mayor’s Office on Women’s Policy and Initiatives will host a networking reception, followed by a panel discussion that will be moderated by Dr. Unique Morris-Hughes, Director of the DC Department of Employment Services.
This discussion will feature three dynamic women leaders shattering the ceilings in their own...
GOOD Production: A Mini-Showcase of Local, Sustainable Food Makers
Join TLF and DC Net Impact for an opportunity to enjoy samples, network, and learn more about local food purveyors with an eye toward sustainable, locally sourced ingredients, and innovative business organizations.
Discounts on beer provided by Dacha. Sample products from and network with: Amore Gelato | Udderly Nuts Almondmilk | Zenful Bites | Whisked | 2Armadillos Crispy Roasted Chickpeas
May 7
Dacha Beer Garden
5:30-8:30 pm...
