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Three Course EasterBrunch 12:00PM -4:00PM Three Course EasterDinner 4:00PM-10:00PM Special EasterSunday Brunch - $18.95 per person (plus tax and service)(Includes a housesalad or black beans soup, choice of entrée, dessert and a glass of champagneor a soft drink) ENTRÉES (choose one)OMELETE ABRASILEIRA: A tomato, onions, hearts of palm, olives, mushrooms and cheeseomelet. PÁSSARO PRETO:Crispy fried chicken pieces on the bone marinated in olive oil, garlic, andbasil. Served with rice, black beans, collard greens, and farofa (grounded...
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This October Lahlou Restaurant Group is celebrating National Pizza Month by offering tempting variations of signature pizza pies at three of its area restaurants: Lupo Verde, Lupo Verde Osteria & Lupo Marino. Pizzas are priced from $13 to $19 each (tax and gratuity not included) and are available October 1-31. Additionally, 10% of pizza sales throughout the month of October will be donated to Susan G. Komen as October is National Breast Cancer Awareness Month, an annual health campaign organized to increase awareness of the disease and to raise...
Join the DC Craft Bartenders Guild as they celebrate their 11th annual Rickey Competition on Sunday, July 28 at Jack Rose Dining Saloon!
The Rickey is the District of Columbia’s official cocktail, invented in 1883 at Shoomaker’s, named for Col. Joe Rickey and consisting of a base spirit, citrus, and sparkling mineral water or soda. The Rickey Competition is one of DC’s largest and longest running cocktail competitions, challenging its bartenders to reimagine the cocktail in creative ways while staying true to its original spirit.
The 8 finalists will be making their...
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We’re looking for a process oriented, customer focused and friendly Assistant Manager to lead and develop our team, to execute outstanding product quality and customer service, to deliver a quality experience, and control costs for each shift. The Assistant Manager must follow standard operating policies and procedures and be Servsafe Manager and Food Handler certified with a Montgomery County Certified Food Service Manager's License.
Our newest location is coming to Westfield...
Now in its ninth year, the DC Shorts Film Festival is returning to the DC-area this September with eleven days of short films from around the world. The festival will be spread between three different venues in Washington, DC and at the new Angelika Film Center and Café Mosaic in Fairfax, Va. DC Shorts continues to be the largest shorts film festival on the East coast.This year, DC Shorts will also be pairing chefs from across the DC region with food-themed films. Attendees at these screenings will enjoy a complimentary snack matched to the film and prepared by a local chef. Check out...
The past several months have been difficult for everyone, but the global pandemic has been particularly devastating for our industry. So many of our valued colleagues have found themselves without jobs and without immediate opportunities on the horizon. To support our industry, the Fairfax County Economic Development Authority is organizing a virtual job fair on Thursday, October 8, specifically for hospitality team members seeking job opportunities. There is no cost to participate.
What: Virtual Job Fair for Hospitality Workers Impacted by COVID-19 ...
Click here to make a payment for your RAMW Easter Marketing fee of $100. This link can only be used if your restaurant has already registered in the advertisement through the participation form and elected to make payment by credit card.
Questions? Email Keiristin@ramw.org or call us at (202) 331-5990.
Pre-Thanksgiving Dinner at Elisir Monday Tuesday and Wednesday, November 19-20-21 20125:30 – 10 pmMultiple Choices 3 Courses MenuAdults $59 - Children $29 First CourseCream of White AsparagusGreen Asparagus custard, seared quail egg, Parma prosciutto dust***Porcini Dusted Venison CarpaccioAged Sherry,wild blueberries, Milanese style mushrooms, black truffles, Reggiano shaves***Yellow and Red Beets SaladMache salad, goat cheese, artichoke chips, citrus dressing***Black Squid Ink spaghettiniBread crumbs, dill, lemon zest, Sicilian tuna Bottarga, Frantoio, hot peperoncino Main...
Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Named the #1 Food & Restaurant event by BizBash Magazine since 2008 and known as the "Oscars of Washington DC area restaurants", The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: its restaurants!
View the 2018 Finalists | Cast Your Vote | Become...
Re-Imagine the Season of Light at Georgetown GLOW
11 LIGHT ART INSTALLATIONS. 31 NIGHTS.
Georgetown GLOW returns with its 6th Edition Dec 6, 2019 - Jan 5, 2020!
Experience the sparkle of the season at Georgetown GLOW, the region's only FREE curated exhibition of outdoor public light art installations. Set against the historic backdrop of DC's oldest neighborhood, it's a whole new way to shine. View the exhibit map!
The 2019 Georgetown GLOW invites visitors to re-imagine the season of light through outdoor public art, with...
Looking for something spicier than the standard Halloween party? Join Del Campo on the patio October 31 to celebrate Dia de los Muertos with scary-good Mexican-inspired food and drink. Chefs George Rodrigues of Tico and Danny Lee of Mandu cook alongside our own Victor Albisu, while Taha Ismail, of forthcoming Arlington cantina Pepita, shakes up the margaritas. Costumes encouraged.
Details:
Friday, October 31
6-9pm
$65 inclusive of food, drink, tax and gratuity
Advance purchase required
Reserve your spot now.
The Holiday season is upon us! Restaurant Association Metropolitan Washington (RAMW) along with its members are excited for the holiday season, and invite diners to book their next holiday party, special occasion dinner, corporate events, and so much more in expertly designed spaces that serve deliciously curated festive fare and cocktails to take the hassle out of planning. With so much to do with shopping and travel, leave the meal planning to us. Here are our picks for Holiday dining options across the Washington, D.C. metropolitan area. Click or call to order and leave...
As a thank you to our loyal guests we present an ALL NIGHT HAPPY HOUR: $4 draft beer, $5 sangria, $6 cava, plus $4, $5 and $6 tapas. Join us at the bar from 3pm-Close to celebrate our first year in Washington!Find out more.
Few things are more sacred in Italy than Sunday dinner, join us at Via Umbria to enjoy our weekly, Pastapalooza Sunday dinner special. Sit around our communal Chef’s Table while your pasta is prepared before your eyes! This menu features three specialty pastas, from recipes that originate in different regions of Italy and are paired with sauces that cry out delizioso! Our chef will join you at every course to describe what has been prepared and to answer any questions. Take this opportunity to treat yourself to a true Italian Sunday dinner with delicious food and interesting...
Join the National Restaurant Association for their next webinar, Real Time Lessons Restaurants Learned from Coronavirus, Hepatitis A and Norovirus, brought to you by Purell.
Date: Weds 4/22
Time: 2:00pm
Register today
Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19. She’ll also explore how we can use the lessons from the coronavirus to move forward in a safer, more resilient way. She'll discuss employee wellness screening, restaurant tools and...
DR. MEDAIAH REVANA WILL PRESENT HIS PORTFOLIO OF WINES
FROM NAPA VALLEY, WILLAMETTE VALLEY & MENDOZA, ARGENTINA.
I
Scallop Crudo
Tomatillo, Jalapeno and Cilantro Oil
Alexana Pinot Gris 2015
II
New Zealand Ora King Salmon
Lentils, Heirloom Tomatoes and Truffle Chive Vinaigrette
Alexana “Revana Vineyard” Estate Pinot Noir 2014
Sitar “Encore” Pinot Noir 2012
III
Seared Australian Lamb Chops
Fennel Gratin, Beurre Rouge
Corazon del Sol Malbec 2013
Corazon del Sol “Luminoso”...
Dinner:
4 Course prix fixe menu: $45. Seating reservations from 5:30 - 7:30pm.
Party:
Open bar all night, 10pm - 1am. $45 at the door.
Visit www.lavagnadc.com for more information.
Kuya Ja's Lechon Belly in Rockville, MD hosts Kinamot Dinners on Tuesdays once a month! Chef Javier Fernandez puts on a feast in hopes to introduce diners to a traditional way of eating in the Philippines. A social experience! Different dishes are piled on top of a banana leaf covered table. Kinamot in Cebuano/Bisaya means to eat with your hands. This is the equivalent of "Kamayan" or "Boodle Fight." Come join us and dig in!
Next Dates: February 12th and March 5th
Dining Times: 6pm and 8:30pm
Reservations only! Please call 240-669-4383 or email contact@kuyajas.com for info/reservations!
