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On September 21, The Daily Dish is teaming up with Denizens Brewing Co for a fall beer dinner featuring the bounty of the seasons and Denizens brews. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner begins at 6:30 pm with Bocho Gose (Denizens’ take on a German-style sour wheat beer) and social starters, including grilled clams with roasted corn and smoked poblano pepper salsa; creamy tomatillo dip with daikon radish, pickled celery and crispy corn...
Full-Time or Part-Time/Non-Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
This position serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses
full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.
DUTIES AND RESPONSIBILITIES
Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.
• Work with restaurant staff to create a positive dining...
The 4th Annual BREWHAHA taking place at Old Ebbit Grill will be a celebration of local craft beer, food & music! Be sure to get your tickets here!
Banish your winter blues with a surf and turf fusion menu from Chef Liam that features the most interesting flavors from the sea and the countryside. Savory countryside favorites such as the first course offering of saffron cavatelli with roasted broccolini and lamb sausage are complemented with a sweet sea delicacy of seared scallops with artichoke and lemon puree main course to create an unforgettable late winter dinner experience. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an...
This September 15, join the guides from REI's Outdoor School and chefs Christopher Morgan and Gerald Addison (Compass Rose & Maydan), Nathan Anda from Neighborhood Restaurant Group (Red Apron/The Partisan), Nick Wiseman and Ronen Tenne (Little Sesame), Christian Gamboa (Amparo), Chef Rob Rubba, Jon Sybert (Tail up Goat), and drinks maven Carlie Steiner (Himitsu) as they pull off the culinary event of the year.
Food cooked over an open fire served family style outdoors? Check.
Beautiful riverside setting complete with antique barn and towering oak trees? Check.
Craft cocktails, DC...
From 4:30-9 pm on Thanksgiving Day, Chefs Christophe & Michelle Poteaux present a Thanksgiving menu featuring not just traditional fare, but the best of the season with a hint of Bastille’s French bistro inspired cuisine. Learn more.
The $65 three-course menu ($95 with wine pairings by Mark Slater) includes a variety of choices for just about any craving. The meal begins with a choice of pumpkin velouté with crème fraiche; salad of local apple, endive and frisee, with mustard-cider vinaigrette and brioche croutons; organic baby beets, autumn mesclun, pecans and...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and...
Are YOU ready to get your Red, White, and Brew ON?
The All American Beer Fest celebrates America with unlimited tastings of America’s finest beers. Rock your red, white, and blue and get ready for a full day of star spangled entertainment with thousands of fellow patriots in your Nation’s Capital!
FESTIVAL INCLUDES:
Unlimited Beer Sampling of America’s finest beers
Full Pours Stations
All American Food Trucks
All Day Live Entertainment
Game Zone
Free Pictures and Raffles
A Signature Tasting Glass
Thousands of your closest friends to cheer with
American...
Metropolitan Washington Restaurant Week Standards
The Metropolitan Washington Restaurant Week Rules and Standards have been created in order to assure fairness among all participants involved. If a restaurant does not follow these rules, they will not be invited to participate in future promotions.
To register for Restaurant Week, your restaurant must be a member in good standing of the Restaurant Association Metropolitan Washington (RAMW). Registrations are accepted only via the RAMW online enrollment portal. If your restaurant is not a current member, please join...
Join Iron Gate to celebrate their wooden anniversary! That's five whole years of delighting DC's diners. To mark the momentous occasion, their current team has invited back some of the old faces that helped make Iron Gate the success it is today. Chefs, sommeliers, bartenders — some of the best taste-makers in DC from the likes of Rose's Luxury, Minibar, Maxwell + more — will be teaming up to bring something both new and familiar, offering you a truly unique restaurant experience full of exciting food and drink.
Each ticket you...
Join Early Mountain Vineyards in Madison, Virginia for the Second Annual Barbeque Festival on Sunday, May 4, 2014. Guests will enjoy BBQ Exchange’s best smokin’ hot whole hog barbeque and all the fixins’ until it’s gone! Savor hickory-smoked and slow-roasted pulled pork, dry cured with secret rubs. Wines from Early Mountain Vineyards and beer from Champion Brewing Company of Charlottesville will be available for purchase.
Relax on the terrace, play a round of corn hole and take in the views of the Blue Ridge foothills while enjoying music...
We are opening our New restaurant Buena Vida right across the street from our sister restaurant Ambar in Clarendon.
Buena Vida is a Mexican, small plates restaurant, seeking standout servers. The people we're looking for should have the personality and conversational skills of a great host with the speed and ability to multi-task necessary for slammed night shifts. Experience is a plus, but if you can ensure you're committed to learning, will put in the time and effort, and take product knowledge seriously, we will gladly help you get there.
We are finalizing our team just in time for...
Help Petworth Citizen raise money for #CycloneRelief! Join them on Thursday April 11 from 6:00 - 10:00pm, when 15% of sales will go towards World Central Kitchen.
Hosted by Dine Diaspora
Jazz for the evening starts at 8:00pm featuring the #ZoeJorgensonDuo
Please RSVP so they can get an idea of numbers - www.dinediaspora.com/dineformoz
What to do if your rapid or PCR test is positive?
Start isolating from people immediately.
Report your results online.
DC reporting. Maryland reporting. Virginia reporting.
Day 0 is the day of your positive viral test (based on the date you were tested) or the first day of symptoms. Day 1 is the first full day after your symptoms developed or the first full day after the specimen was collected for your positive test.
Continue to isolate for 5 days. If you are contacted by a contact tracer, you should cooperate.
Regardless of vaccination...
Calling all junior bakers: Step into the sweet world of the Willard InterContinental's pastry department this holiday season!
About this Event
Led by Executive Pastry Chef Jason Jimenez and his talented team of pastry chefs, junior bakers will learn the art of cookie decorating using a variety of techniques and decorating tools.
Ideal for children ages 4-12, this two-hour interactive experience will take place on December 14 at 11 a.m.
Children must be accompanied by parent or guardian. (2 parents or guardians max per ticketed child.)
Each ticket purchased...
Join 14th Street staple Estadio during their 2nd Annual Juniotonico Festival for a special educational chat + tasting of the Spanish Gintonic! Esteemed beverage director Adam Bernbach will lead the afternoon, where they'll go into its origins; how it's enjoyed in Spain today; the differences between the more commonly seen Spanish Gintonics and those at Estadio; and how you can make Spanish Gintonics at home!
They'll also sample some classic Spanish and Estadio Gintonics!
BUY TICKETS
Please complete the following form to request an onsite Food Manager or Alcohol Awareness class at your restaurant. The following are requirements for all onsite classes:
5 or more attendees
Private and quiet room/area for the duration of the course and exam.
TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
Food Safety Manager course requires an 8 hr block for instruction and exam
Alcohol Manager course requires a 5 hr block for instruction and exam
Fees - per person and includes in...
ProFish is the premier seafood company in the Washington metro area. We are dedicated to bringing our customers the finest, freshest, and safest seafood at the most competitive prices.
Sustainability is the core of our business, and we demonstrate this commitment in everything we do. We proactively seek methods to conduct our business as responsible stewards for the environment, both in the way we source our products and the way we run our business. Click here to read our Sustainability Statement.
We are industry leaders. Our staff has a combined 250 years’ experience in the seafood...
