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Spring has finally sprung, so let’s create some drinks that celebrate the flavors we have been missing and the essence of spring; sometimes sunny and warm but sometimes unpredictable! Come and sharpen your bar skills from our mixologist, who will teach you how to craft three outstanding spring themed cocktails. We’ll be serving up the Lavender Martini, Bourbon Sweet Tea, and Vodka Spiced Cider cocktails, so join us for an evening of sugar, spice, and cocktails over ice! The skills you take home will be sure to invigorate any party!
For more information, visit our website...
Celebrate the kickoff of DC's outdoor festival season with Capital BrewFest Blossom Bash Beer, Wine & Music festival on Saturday, April 6th!
BUY TICKETS >>>
Here's what's on tap for you at Capital BrewFest Blossom Bash:
• Each ticket includes your own tasting cup where you'll get unlimited samples to try as many beer as you'd like -- no lines for drink tickets!
• There will be more than 65+ rare & seasonal beers from the region's very best craft breweries, 25+ wines including a ton of fun rosé and sparkling varietals, and 10+...
Now in its 17th year, the objective of the Cherry Picks Restaurant Program is for the National Cherry Blossom Festival and the Restaurant Association Metropolitan Washington (RAMW) to highlight the area’s vibrant and diverse restaurant scene for over 1.5 million attendees throughout the Festival, March 20 – April 14, 2019. Restaurants are encouraged to enroll in the program to highlight items from their seasonal, springtime menus, which highlight culinary creativity through tasty dishes and/or delicious cocktails. Please note: the use of cherries as an ingredient is not necessary...
Whitman-Walker Health's 30th Annual Walk & 5K to End HIV, formerly known as AIDS Walk Washington, is Saturday, November 12... but you don't have to wait to get involved! Check out the exciting events leading up to this year's Walk.
Join Tuscana West and Glenfiddich on Thursday, November 17th from 5:00pm-7:00pm for complimentary samplings of the most awarded single malt Scotches in the world. Our Whisky Master will present tastings of Glenfiddich 12, 15 and 18, each paired with complementary hors d’oeuvres. Learn a little and taste a lot. Tuscana West 1350 I St NW Washington, DC 20005
Glen's Garden Market's community-supported agriculture (CSA) program directly connects the farm to your table. Every week, you'll pick up a heaping, two-person portion of fresh, local produce and dairy items, and their chefs will email recipes to inspire you as you enjoy the bounty!
The winter program runs for 12 weeks, and boxes are $25 each ($300 per share). You can pick up either Wednesdays or Thursdays (your choice), from January 8th through March 27th. Shares are limited, so RSVP soon!
Pizza Paradiso will celebrate their sixth annual “JulyPA” event, where all three locations will be tapping IPAs and IPA variants for the first two weeks of July (7/1-7/14)
Everybody brings something to the table, and from March 19-31 2017, we need you to "Bring Your Buddy" to participating restaurants to support inclusion, friendship and opportunity for everyone!
For two weeks, Best Buddies Capital Region, Restaurant Association Metropolitan Washington & PenFed Credit Union are teaming up with generous members of our restaurant community for our "Bring Your Buddy" campaign. Find a friend, family member, co-worker, anyone really, and grab a bite at one our restaurant partners.
Chimay Beer DinnerTuesday, May 22nd at 6.30pmChimay beers paired with our Chef’s creations from the kitchen. 3-course dinner is priced at $59 per person. Belga Café • 514, 8th Street, SE • Washington DC • Tel. (202) 544 0100
Brasserie Beck will keep the RAMMYS celebration going throughout the day with an all-day $10 Antigoon Beer and Brats Special. Opened by Chef Robert Wiedmaier in 2007, Beck's stunning and spacious bar boasts the city's most comprehensive Belgian beer list outside Belgium with nine draught beers and over 100 offered by the bottle.
Visit www.brasseriebeck.com
Here’s some background:
Goes into effect December 1, 2016
Guarantees time-and-half pay to any salaried employee earning under $47,476 a year ($913 a week) and who works more than 40 hours in a week. That’s double the current salary threshold of $23,660 ($455 a week).
Makes no changes in the duties tests used to determine whether a salaried employee above the threshold is considered an executive, administrative or professional employee and thus exempt from overtime pay.
For the first time, allows certain bonuses and incentive payments to count toward up to 10 percent of...
The Office of the Deputy Mayor for Planning and Economic Development (DMPED) welcomes submissions from eligible small businesses seeking to improve their place of business through this capital improvement grant program.
Purpose: The purpose of the Great Streets Initiative is to transform certain designated emerging commercial corridors into thriving, walkable, and inviting neighborhood experiences. The Great Streets Initiative does this by supporting existing businesses, attracting new businesses, increasing the District’s tax base, and creating new job opportunities for District...
House Butcher Scott Weiss and Executive Chef Liam LaCivita team up to put on an exhibition of the art of butchery that will prepare you for Easter. Join in as we butcher a whole lamb from nose to tail, which will be followed by a tasting of some of our handiwork, featuring some tenderly braised lamb with asparagi milanese finished with a seasonal panna cotta. Buy your tickets today and don’t miss out! To enjoy a delicious four course dinner featuring the freshly butchered lamb, please join us for a Lamb-Centric Dinner at the Chef’s Table: Easter Butcher’s Cut this weekend...
Continuing the already popular 'Sapporo Ramen 101' experience hosted at Daikaya Ramen, partners Executive Chef Katsuya Fukushima and Daisuke Utagawa are teaming up again to educate and satiate scores of local ramen lovers. Join them for their interactive live culinary lecture, demo, and tasting on June 27th sharing the intricate history and background of making authentic Japanese Sapporo ramen.
Priced at $28 per person (tax and gratuity not included), each 'Sapporo Ramen 101' experience begins at 10AM, and...
Ecolab, our official training partner, is offering a series of Food Safety Month webinars to inform you of continuing best practices for your restaurants:
Health Inspections: What You Need to Know Now and Then
Health inspections are a key component for verifying your food safety program. Join us to learn more about what to expect at your next onsite or virtual health inspection, how to best prepare for it and how it will strengthen your overall food safety culture. This webinar is part of the Food Safety and Public Health Matters Webinar series and the...
Don't miss Urbana's 2nd Annual Galentine’s Day celebration!
RSVP to receive a complimentary glass of sparkling rosé to kick off the evening; food and drink specials will be available at the bar all night, with a portion of the evening's proceeds benefitting No Kid Hungry.
SPECIALS*:
$10 pizza and prosecco special
$8 female-themed cocktails with Republic Restorative spirits
$5 select wine and beer
*Full bar and dinner menu will also be available.
Join them to celebrate your gal pals and...
The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 13th Annual DC Crab Cake Competition. An annual tradition designed to raise funds for culinary internships, scholarships, and educational programs, the contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in its kitchen.
In addition to this “main event,” students from area culinary schools or...
