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Springtime Loire Valley Tasting - April 14th, 2:00pm Featuring new vintages of White, Rosé and RedJoin us to taste new vintages of Loire Valley Wines from Rosenthal Wine Merchant. These wines represent the diversity of the Loire Valley and the depth of the Rosenthal portfolio.Rosenthal Wine Specialist Trey Stephenson joins us as we discover and discuss the terroir of these estates and talk about the people who make the wine. To RSVP, email Tastings@CorkDC.comThe tasting is $25 per person. Space will be limited to ensure the comfort of our guests. Special discounts will also apply to...
We are opening our New restaurant Buena Vida right across the street from our sister restaurant Ambar in Clarendon.
Buena Vida is a Mexican, small plates restaurant, seeking standout servers. The people we're looking for should have the personality and conversational skills of a great host with the speed and ability to multi-task necessary for slammed night shifts. Experience is a plus, but if you can ensure you're committed to learning, will put in the time and effort, and take product knowledge seriously, we will gladly help you get there.
We are finalizing our team just in time for...
WHEN: February 26, 2015 @ 5:00 pm – 8:00 pm (Repeats)
WHERE: Roofers Union
COST: Kids Under 12 Eat Free with the Purchase of an Adult Entree
Roofers Union now offers a kids menu and to celebrate all the amazing families living in our neighborhood, we are offering Family Night every Thursday from 5 – 8 pm.
Family Night: kids (12 & under) eat free with the purchase of an adult entree.
Fall back with Firefly! Beginning October 1, the cozy, neighborhood gathering place will offer ‘Pumpkin Patch,’ a month-long celebration of autumnal flavors and fun. Guests are invited to savor the season with a special pumpkin menu supporting No Kid Hungry, jack-o-lantern cookie decorating, and pumpkin weight guessing.
Pumpkin Harvest Menu
In honor of fall’s favorite squash, the Firefly food and beverage team has created an a la carte menu of drinks and dishes brimming with pumpkin flavors. Beverage highlights from Lead Bartender Brendan Ambrose will...
Dinner:
4 Course prix fixe menu: $45. Seating reservations from 5:30 - 7:30pm.
Party:
Open bar all night, 10pm - 1am. $45 at the door.
Visit www.lavagnadc.com for more information.
Join BOURBON STEAK at the Four Seasons Washington, DC for the party brunch of the decade, and help celebrate their 10 Years and Growing! Enjoy food and beverage from 10 years of recipes, from a cocktail station featuring cocktails that have come and gone, and brunch stations reinvented like never before. All to kick us off into another 10 years of Bourbon and Steak. BUY TICKETS
Nestled in the heart of Falls Church, Virginia just outside Washington, DC, 2941 Restaurant offers creative seasonal contemporary American fare with French and Mediterranean influences and a dining experience complete with stunning views! Surrounding by waterfalls, koi ponds, sky-high floor to ceiling windows in an elegant dining room, guests will have the option to choose between three holiday-themed menu options featuring sweet and savory dishes from Executive Chef Bertrand Chemel, Pastry Chef Caitlin Dysart, and team including a 3-course prix fixe menu for $70pp, a 3-course Vegetarian prix...
Downtown, DC dining destination BLT Steak is melding the worlds of whiskey and creative cuisine, partnering with Pennsylvania’s Dad’s Hat Rye distillery for a special whiskey pairing dinner on Thursday, March 26. Unveiling the restaurant’s brand new, exclusive BLT Steak-branded Dad’s Hat single-barrel, the dinner will also pair several of Dad’s Hat’s uniquely aged ryes with dishes prepared by Executive Chef Will Artley using wood from the oak barrel and spent grain and barley malt, bringing the whiskey-laden meal full-circle for a “whole barrel...
Kuya Ja's Lechon Belly in Rockville, MD hosts Kinamot Dinners on Tuesdays once a month! Chef Javier Fernandez puts on a feast in hopes to introduce diners to a traditional way of eating in the Philippines. A social experience! Different dishes are piled on top of a banana leaf covered table. Kinamot in Cebuano/Bisaya means to eat with your hands. This is the equivalent of "Kamayan" or "Boodle Fight." Come join us and dig in!
Next Dates: February 12th and March 5th
Dining Times: 6pm and 8:30pm
Reservations only! Please call 240-669-4383 or email contact@kuyajas.com for info/reservations!
The Foodservice PAC was established to promote the interests of the foodservice industry.
How to Contribute
ONLINE: Via credit card (American Express, Mastercard and Visa accepted)
Click to donate to the Foodservice PAC for issues relating to DC:
BY CHECK:
Make payable to "Foodservice PAC" - please indicate DC or VA on your memo line to ensure your donation goes to the correct account.
Mail To: RAMW
Attn: Foodservice PAC
2112 Pennsylvania Avenue, NW, Suite 450
Washington, DC 20037
Attention Restaurant Workers. We have owned a deli/pizza place and catering business since in 1987. Due to COVID-19 and the city wide shut-down our business is virtually closed. We are interested in bringing in a partner who is a motivated and ambitious food service individual. Restaurant Chefs, GM’s, or managers should contact us if owning your own restaurant/carry-out is a goal. We want to be one of the few places to make it in the new world of social distancing. If this is you, or you know somebody, please respond with a resume. We look forward to hearing from you.
Taste on Wheels presented by Taste of DC is a food truck event series celebrating the vibrant food truck scene in the Mid Atlantic.
Join us for our Green Eggs & Kegs edition of Taste on Wheels where we'll have a host of trucks with Irish breakfast themes and featuring a signature "taste" item priced $3 or under! Every General Admission attendee will receive a drink ticket with their admission, and Bottomless Drinks ticket holders will receive unlimited pours of green beer and mimosas.
The week-long spirited promotion starts Monday, November 28. Join us in celebrating local cocktail culture, sign up today!
Cocktail Week celebrates our local cocktail culture and restaurants across the Metropolitan region are showcased featuring delicious food and drink pairings for guests to enjoy at your bars and as they dine. This year we invite you to take the marketing value up a notch and sign on to also be part of unique experiences and custom events to engage diners and fuel their cocktail and mocktail interests through interesting conversations, educational...
The past several months have been difficult for everyone, but the global pandemic has been particularly devastating for our industry. So many of our valued colleagues have found themselves without jobs and without immediate opportunities on the horizon. To support our industry, the Fairfax County Economic Development Authority is organizing a virtual job fair on Thursday, October 8, specifically for hospitality team members seeking job opportunities. There is no cost to participate.
What: Virtual Job Fair for Hospitality Workers Impacted by COVID-19 ...
Experience amazing flavors of Brazil this fall with live jazz music. Great show with Veronneau band this Thursday October 22, 2015 7:30pm-10:00pm.... "A night with this DC area band is nothing short of an adventure"...
No cover charge but please make reservation for a table!
A cocktail resurgence is in full swing in DC. An interest in quality spirits, classic cocktails and local ingredients has been growing exponentially in the last few years, yet it is very hard to learn more and be completely submerged in this trend. Whether you are interested in expanding your palate or planning a bachelorette or bachelor party, we can curate an experience to fit your needs.
Commissary has been offering private mixology classes for the last few years. These classes are great for a novice mixologist or simply a fun experience with friends, co-workers or loved ones. A...
Contact Councilmember Anita Bonds TODAY and tell her you support a full repeal of 77 and she should too!
Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Roaming Rooster sandwich is the talk of the town and won the RAMMY award for the hottest sandwich. AS we grow fast around the DC Metro area, our leaders are the key to our success.
Roaming Rooster is seeking Kitchen crew members who are having good experience in preparing and cooking food from different recipes. The crew member must be able to specifically cook and package sandwiches and fried chicken and deliver them to customers.
Responsibility
• Maintain food preparation areas, surfaces and utensils, and equipment.
• Weigh, measure, cut, wash and mix ingredients before cooking...
Three Empty Bowls events are returning to the Washington metro area this fall! No matter where you live or work, you can help fill the bowls of our neighbors who are hungry.
The $35 donation to the Capital Area Food Bank from the sale of each ticket provides you with a handmade bowl of your choice, plus unlimited soup, bread and desserts.
All proceeds will go to the Capital Area Food Bank, the largest hunger-relief organization serving the Washington metro area. The CAFB feeds 12% of the residents in this area—over 540,000 people–working through 444 food assistance partner...
Tuesday, May 4, 2021 10:00am - 1:00pm
Small Business. Big Impact: Recovering and Recalibrating for Success in a NEW ERA
Register Here
Each year since its inception in 2015, POWERUP DC has been a valuable resource for many in the DC small business community. Hosted by DC Health Link, its small business partners, media partners, and the Small Business Brain Trust, POWERUP DC was developed to celebrate and support the small business community by providing enriching business resources and networking opportunities through a range of cutting-edge seminars, special events and...
