You are here
all and all
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts. During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
Event status:
Register
Date and time:
Tuesday, May 19, 2020 3:00 pm
Duration:
1 hour
Description:
Join Ecolab Expert Kaycee Strewler as she discusses best practices and enhanced procedures to keep your properties clean, safe and healthy as your prepare to resume full operations.
RAMW & Educated Eats invite you to attend a momentous occasion as the nationally recognized ProStart® program returns to Washington, DC and our local restaurant and
food service community!
Please join us along with our co-presenters, the Ronald Reagan Building and International Trade Center for a press conference event followed by sips and bites as we support culinary and hospitality education and workforce development in our industry and region.
DATE: Tuesday, October 16, 2018
TIME: 5:00 - 7:00pm
LOCATION: Ronald Reagan Building and International Trade Center (Pavilion...
RAMW is hosting an important training on sexual harassment Thursday, January 4th from 1-4pm at Mastro's (600 13th St NW). You must REGISTER here to attend.
The training will focus on the below topics and will be led by Futures Without Violence and Saul Ewing Arnstein & Lehr:
Definitions of Gender-Based Violence
Nexus Between Gender-Based Violence & Workplace Violence
Impacts in the Restaurant Industry
Connections: Employee Safety & Economic Security
Myths and Facts: Workplace Perpetrators & Victims/Survivors
Respond...
The overall goal of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc....
Flight Wine Bar invites you to celebrate the Fourth of July with a rooftop bash, in a small and intimate setting, with a selection of refreshing seasonal wines and summer fare. The evening begins at 7pm with an open bar including a robust wine selection of white, sparking, red and rosé. Menu items include fried chicken, caprese sandwiches, coleslaw, and fruit salad among other delicious bites.
**Please note that the view from our rooftop offers a partial view of the fireworks.**
Tickets are available for $125 per person (gratuity included), which includes a seated...
Join Doukenie's Winemaker Sébastien Marquet for a special blending event. Learn the secrets of making an excellent blend as the class is conducted in the barrel room where exact measurements of certain varietals can make all the difference. Guided and instructed by our award-winning master, guests will help to create the next Vintner’s Reserve. general public $40/person. Event starts at 1 pm and continues until 3 pm.
Click here for event details.
AnInteractive Tapas & Wine Pairing Thursday, June 7th 2012Reception 6:30pm Dinner 7pmSommelierGustavo Iniesta Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to a unique interactive Tapas Wine Tasting experience, where you decide which wine pairs better with each Tapa… Traditional Tapas with a Contemporary LookCristal de Gazpacho Crystallized Cold Tomato Soup Salpicon de MariscoSeafood SaladExplore 2 Worlds Chipirones en su Tinta Puestos al DiaBaby Squid in its own inkDos texturas de Esparragos, ...
Who Said It Has to Be Liquid!? Boozy Frozen Delights with Dolcezza’s Violeta Edelman and Robb Duncan
Who Said It Has to Be Liquid!?
Join Dolcezza’s Violeta Edelman and Robb Duncan as they delve into gelato, sorbetto, and boozy frozen delights!
Sponsored by: Campari Group & Bacardi North America
Register here!
Join Pizzeria Paradiso Hyattsville as they host Art Works Now's community holiday event and create your own gingerbread house on December 15th from 12:00-4:00pm. All proceeds from pizza and beer sales will be donated to Art Works in support of their work at the intersection of social justice and arts education. The gingerbread house building is FREE and open to all - reservations are filled but walk in spots are available. Contact info@artworksnow.org for information. Santa may even stop by!
Join Taberna del Alabardero & Bodegas Arrayán for their first Wine Dinner of the year!
Bodegas Arrayán was founded in 1999 by husband and wife team José María Entrecanales and María Marsans, on their estate, La Verdosa, in the appellation of Mentrida in the province of Toledo, just an hour from Madrid.
Renowned Australian viticulturist, Richard Smart, was commissioned to perform an exhaustive study of the terrain, soil, and climate in order to choose the optimal exposures, orientations and varieties in accordance with the winery’s goals....
Be a Part of the CIRCA at Navy Yard Team!!
Apply Now: Click Link Below, must apply online!! Follow the link to fill out an application to save time! Hiring Servers and Hosts for our team. Once we receive your application we will follow up to set up an interview!
Interested? Visit our Metropolitan Hospitality Group website to apply today! Be sure to apply to the Navy Yard Location
CIRCA at Navy Yard is seeking experienced, driven, hospitality-oriented individuals to join our team!
REQUIREMENTS:
Passion for hospitality and creating memorable guest experiences
Availability: open and...
A cocktail resurgence is in full swing in DC! An interest in quality spirits, classic cocktails and local ingredients has been growing exponentially in the last few years, yet it is very hard to learn more and be completely submerged in this trend. Whether you are interested in expanding your palate or planning a bachelorette or bachelor party, Commissary can curate an experience to fit your needs.
Commissary has been offering private mixology classes for the last few years. These classes are great for a novice mixologist or simply a fun experience with friends, co-workers or loved ones. A...
Join Charlie Palmer Steak DC on January 17th for Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba] and more! All pork generously provided by ...
Food Rescue US – DC is a food recovery nonprofit that connects a community of food businesses that choose to donate their surplus food to partner agencies that assist food insecure neighbors. Their volunteers use their own cars and bikes to transport the food, it’s that simple!
Join them at their annual fundraiser, WE RESCUE 23!, on Thursday, September 21 from 6:30 to 9 p.m. at Gallery O on H in Northeast DC. Gourmet sips & bites, silent auction, live jazz and Nycci Nellis will MC! Tickets are $100, to purchase click ...
Full-Time or Part-Time/Exempt
The Great American Bistro
1545 New Jersey Avenue NW Washington, DC 20001
202-735-0262
www.thegreatamericanbistro.com
SUMMARY
The General Manager directs restaurant operations through a team of managers and frontline
supervisors. The position ensures increasing levels of customer and employee satisfaction while
improving the efficiency of operations. To be successful in this role, you should be familiar with
restaurant operations and have a good understanding of what makes for great customer service. You
should also be available to work within...
Enjoy a spectacular afternoon in the Atruim at Society Fair as you “educate your palate”! Sample dozens of domestic and international wines from some of the nation’s top importors and distributors of fine wine. Talk to winery reps and other experts about your favorite regions or try something new. Food stations, blind tasting seminars, wine-toss games, great music, great food, kids activities and much more. Special wine discounts and delivery on wines purchased at the festival.
BUY TICKETS >>>
During these past few weeks, Aronson LLC's COVID-19 Advisory Team has learned how businesses and organizations are adapting to COVID-19 operations and how they can be a better partner and advisor during these times with relevant resources that help your business or organization.
Thursday, April 23, join tax experts, Tom Christiana and Anatoli Pilchtchikov, for their CARES Act & Families First Coronavirus Response Act Webinar as they discuss employee retention credits, modification of net operating losses, individual recovery rebates, special rules for use of...
The 13th Annual Beer Institute Brewer’s Ball has earned its reputation as the craft beer event of the season, hosting over 40 of the best breweries and 30 popular restaurants. Guests enjoy unlimited samplings of handcrafted beers and tastes of the best local cuisine. Mix, mingle, dance the night away with live entertainment, or bid on unique silent and live auction items and experiences. Take advantage of this annual tradition by inviting your family, friends, and clients to enjoy handcrafted brews and signature samplings from the hottest eateries in DC. If there’s one thing we...
Join Chef Michael White and the Osteria Morini Team for an anniversary celebration on Wednesday, November 5th. Enjoy a 5-course menu with reception.
Cost: $85 per person. $125 per person with wine pairing.
Reservations available between 5:30pm and 9:00pm. RSVP to Jonna Gerlich at jgerlich@altamareagroup.com. Click here to see the menu: http://www.osteriamorini.com/washington-dc/file/5969/OMDC%20One%20Year%20Menu.pdf
